ES8500014A1 - Un metodo de someter a tratamiento un caparazon de ave muerta que se encuentra en avance - Google Patents
Un metodo de someter a tratamiento un caparazon de ave muerta que se encuentra en avanceInfo
- Publication number
- ES8500014A1 ES8500014A1 ES529279A ES529279A ES8500014A1 ES 8500014 A1 ES8500014 A1 ES 8500014A1 ES 529279 A ES529279 A ES 529279A ES 529279 A ES529279 A ES 529279A ES 8500014 A1 ES8500014 A1 ES 8500014A1
- Authority
- ES
- Spain
- Prior art keywords
- processing
- slaughtered poultry
- bird
- poultry bird
- detached
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
METODO PARA TRATAR UN AVE SACRIFICADA QUE AVANZA.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE REALIZA LA EVISCERACION DE UN AVE SACRIFICADA QUE AVANZA, CORTANDO UNA ESCAPULA DE SU ARTICULACION Y SEPARANDO UN CORACOIDES ASOCIADO CON LA ESCAPULA CORTADA A SU ARTICULACION, DE MODO QUE LAS ENTRAN/AS QUEDEN EXPUESTAS PARA INSPECCION; SEGUNDA, SE RETIRA UNA PARTE MUSCULAR CALIENTE DE DICHA AVE; Y POR ULTIMO, SE INICIA LA CONSERVACION DE DICHA PARTE MUSCULAR CALIENTE ANTES DE LAS DOS HORAS SIGUIENTES A SU RETIRADA DEL AVE.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/468,536 US4587690A (en) | 1983-02-22 | 1983-02-22 | Process for eviscerating an avian carcass |
US06/468,535 US4517207A (en) | 1983-02-22 | 1983-02-22 | Method for processing an avian carcass |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8500014A1 true ES8500014A1 (es) | 1984-10-01 |
ES529279A0 ES529279A0 (es) | 1984-10-01 |
Family
ID=27042435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES529279A Granted ES529279A0 (es) | 1983-02-22 | 1984-01-30 | Un metodo de someter a tratamiento un caparazon de ave muerta que se encuentra en avance |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES529279A0 (es) |
FR (1) | FR2541086B1 (es) |
IL (1) | IL70984A (es) |
IT (1) | IT1177559B (es) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3634127A (en) * | 1969-06-17 | 1972-01-11 | Bird Provision Co | Method of preparing poultry products for prolonged storage |
-
1984
- 1984-01-30 ES ES529279A patent/ES529279A0/es active Granted
- 1984-02-15 IT IT47691/84A patent/IT1177559B/it active
- 1984-02-16 IL IL70984A patent/IL70984A/xx not_active IP Right Cessation
- 1984-02-21 FR FR8402576A patent/FR2541086B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2541086B1 (fr) | 1987-06-05 |
IL70984A0 (en) | 1984-05-31 |
ES529279A0 (es) | 1984-10-01 |
IT8447691A0 (it) | 1984-02-15 |
IT1177559B (it) | 1987-08-26 |
IL70984A (en) | 1987-08-31 |
FR2541086A1 (fr) | 1984-08-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19980504 |