FR2541086B1 - Procede de traitement d'une volaille de boucherie abattue - Google Patents

Procede de traitement d'une volaille de boucherie abattue

Info

Publication number
FR2541086B1
FR2541086B1 FR8402576A FR8402576A FR2541086B1 FR 2541086 B1 FR2541086 B1 FR 2541086B1 FR 8402576 A FR8402576 A FR 8402576A FR 8402576 A FR8402576 A FR 8402576A FR 2541086 B1 FR2541086 B1 FR 2541086B1
Authority
FR
France
Prior art keywords
poultry
treating
slaughtered
slaughtered poultry
poultry poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8402576A
Other languages
English (en)
French (fr)
Other versions
FR2541086A1 (fr
Inventor
Jack Laroy Kress
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/468,536 external-priority patent/US4587690A/en
Priority claimed from US06/468,535 external-priority patent/US4517207A/en
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of FR2541086A1 publication Critical patent/FR2541086A1/fr
Application granted granted Critical
Publication of FR2541086B1 publication Critical patent/FR2541086B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
FR8402576A 1983-02-22 1984-02-21 Procede de traitement d'une volaille de boucherie abattue Expired FR2541086B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/468,536 US4587690A (en) 1983-02-22 1983-02-22 Process for eviscerating an avian carcass
US06/468,535 US4517207A (en) 1983-02-22 1983-02-22 Method for processing an avian carcass

Publications (2)

Publication Number Publication Date
FR2541086A1 FR2541086A1 (fr) 1984-08-24
FR2541086B1 true FR2541086B1 (fr) 1987-06-05

Family

ID=27042435

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8402576A Expired FR2541086B1 (fr) 1983-02-22 1984-02-21 Procede de traitement d'une volaille de boucherie abattue

Country Status (4)

Country Link
ES (1) ES529279A0 (es)
FR (1) FR2541086B1 (es)
IL (1) IL70984A (es)
IT (1) IT1177559B (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3634127A (en) * 1969-06-17 1972-01-11 Bird Provision Co Method of preparing poultry products for prolonged storage

Also Published As

Publication number Publication date
ES8500014A1 (es) 1984-10-01
IL70984A0 (en) 1984-05-31
ES529279A0 (es) 1984-10-01
IT8447691A0 (it) 1984-02-15
IT1177559B (it) 1987-08-26
IL70984A (en) 1987-08-31
FR2541086A1 (fr) 1984-08-24

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Legal Events

Date Code Title Description
ST Notification of lapse