ATE131689T1 - Verfahren zur behandlung von tierkörpern zum regeln des bakteriellen wachstums - Google Patents

Verfahren zur behandlung von tierkörpern zum regeln des bakteriellen wachstums

Info

Publication number
ATE131689T1
ATE131689T1 AT91117130T AT91117130T ATE131689T1 AT E131689 T1 ATE131689 T1 AT E131689T1 AT 91117130 T AT91117130 T AT 91117130T AT 91117130 T AT91117130 T AT 91117130T AT E131689 T1 ATE131689 T1 AT E131689T1
Authority
AT
Austria
Prior art keywords
animal body
bacterial growth
treating animal
regulate bacterial
regulate
Prior art date
Application number
AT91117130T
Other languages
English (en)
Inventor
Fredric G Bender
Eugene Brotsky
Original Assignee
Rhone Poulenc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27418897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE131689(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/712,245 external-priority patent/US5192570A/en
Priority claimed from US07/712,260 external-priority patent/US5143739A/en
Application filed by Rhone Poulenc Inc filed Critical Rhone Poulenc Inc
Application granted granted Critical
Publication of ATE131689T1 publication Critical patent/ATE131689T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
AT91117130T 1991-06-07 1991-10-08 Verfahren zur behandlung von tierkörpern zum regeln des bakteriellen wachstums ATE131689T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US71225691A 1991-06-07 1991-06-07
US07/712,245 US5192570A (en) 1991-06-07 1991-06-07 Process for treating red meat to control bacterial contamination and/or growth
US07/712,260 US5143739A (en) 1989-02-09 1991-06-07 Process for treating poultry carcasses to control salmonellae growth

Publications (1)

Publication Number Publication Date
ATE131689T1 true ATE131689T1 (de) 1996-01-15

Family

ID=27418897

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91117130T ATE131689T1 (de) 1991-06-07 1991-10-08 Verfahren zur behandlung von tierkörpern zum regeln des bakteriellen wachstums

Country Status (15)

Country Link
EP (1) EP0516878B1 (de)
KR (1) KR950010534B1 (de)
AT (1) ATE131689T1 (de)
AU (1) AU651625B2 (de)
CA (1) CA2052343C (de)
DE (1) DE69115685T2 (de)
DK (1) DK0516878T3 (de)
ES (1) ES2082084T3 (de)
HU (1) HU208473B (de)
MX (1) MX174311B (de)
MY (1) MY108686A (de)
NZ (1) NZ240204A (de)
PH (1) PH31383A (de)
RU (1) RU2037301C1 (de)
TW (1) TW219885B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
CA2137629C (en) * 1993-12-22 2007-05-08 Fredric G. Bender Process for treating poultry carcasses to increase shelf-life to control salmonella growth
IT1269990B (it) * 1994-09-21 1997-04-16 Rizzoli Emilio Procedimento per la lavorazione del tonno prima del suo confezionamento in scatola
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
WO2001024639A1 (en) * 1999-10-05 2001-04-12 Astaris, Llc Use of water-soluble phosphates to control pse condition in muscle products
FR2983490B1 (fr) * 2011-12-02 2015-02-06 Amoeba Procede de lutte biologique contre les listeria
FR2984081A1 (fr) * 2011-12-20 2013-06-21 Amoeba Procede de lutte biologique contre les pseudomonas
RU2607945C2 (ru) * 2012-06-07 2017-01-11 Као Корпорейшн Нагревательный элемент и содержащее его согревающее приспособление
GB2526663B (en) * 2015-03-26 2016-05-04 2 Sisters Food Group Ltd Processing of poultry
WO2016151335A1 (en) * 2015-03-26 2016-09-29 2 Sisters Food Group Limited Processing of poultry

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils

Also Published As

Publication number Publication date
AU8562791A (en) 1992-12-17
PH31383A (en) 1998-10-29
RU2037301C1 (ru) 1995-06-19
ES2082084T3 (es) 1996-03-16
HU208473B (en) 1993-11-29
EP0516878B1 (de) 1995-12-20
MY108686A (en) 1996-10-31
CA2052343C (en) 1997-11-04
HUT62437A (en) 1993-05-28
MX174311B (es) 1994-05-04
AU651625B2 (en) 1994-07-28
DK0516878T3 (da) 1996-05-06
NZ240204A (en) 1993-01-27
CA2052343A1 (en) 1992-12-08
DE69115685D1 (de) 1996-02-01
EP0516878A1 (de) 1992-12-09
KR950010534B1 (ko) 1995-09-19
TW219885B (de) 1994-02-01
DE69115685T2 (de) 1996-06-13
KR930000019A (ko) 1993-01-15
MX9102493A (es) 1993-01-01
HU913199D0 (en) 1992-01-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked