BE813993A - Preservation of raw meat colour - with a gamma pyrone inhibiting bacterial growth - Google Patents

Preservation of raw meat colour - with a gamma pyrone inhibiting bacterial growth

Info

Publication number
BE813993A
BE813993A BE2053561A BE2053561A BE813993A BE 813993 A BE813993 A BE 813993A BE 2053561 A BE2053561 A BE 2053561A BE 2053561 A BE2053561 A BE 2053561A BE 813993 A BE813993 A BE 813993A
Authority
BE
Belgium
Prior art keywords
pyrone
preservation
gamma
bacterial growth
raw meat
Prior art date
Application number
BE2053561A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE813993A publication Critical patent/BE813993A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The meat is treated with 0.01-0.50 wt. % of a gamma-pyrone comprising 3-hydroxy-2 methyl gamma-pyrone, 3-hydroxy-2 ethyl gamma-pyrone, 5-hydroxy-2 methyl gamma-pyrone or mixts. thereof. Storage temp. is -1 to 5 degrees C pref. -1 to 7 degrees C. The compsn. is applied as an aq. soln. to the meat surface which retains its fresh appearance for over 24 hrs.
BE2053561A 1973-04-23 1974-04-22 Preservation of raw meat colour - with a gamma pyrone inhibiting bacterial growth BE813993A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35331573A 1973-04-23 1973-04-23

Publications (1)

Publication Number Publication Date
BE813993A true BE813993A (en) 1974-08-16

Family

ID=23388607

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2053561A BE813993A (en) 1973-04-23 1974-04-22 Preservation of raw meat colour - with a gamma pyrone inhibiting bacterial growth

Country Status (1)

Country Link
BE (1) BE813993A (en)

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