PH22021050381U1 - PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERT - Google Patents
PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERTInfo
- Publication number
- PH22021050381U1 PH22021050381U1 PH22021050381U PH22021050381U PH22021050381U1 PH 22021050381 U1 PH22021050381 U1 PH 22021050381U1 PH 22021050381 U PH22021050381 U PH 22021050381U PH 22021050381 U PH22021050381 U PH 22021050381U PH 22021050381 U1 PH22021050381 U1 PH 22021050381U1
- Authority
- PH
- Philippines
- Prior art keywords
- calamansi
- kaong
- fruit
- dessert
- skin
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This utility model relates to a process of producing kaong (arenga pinnata) fruit and calamansi (citrus microcarpa) dessert comprising the steps of: washing the calamansi, cutting the small portion on the top of calamansi, squeezing the calamansi, soaking the calamansi skin into water for four days, washing the soaked calamansi skin, boiling the calamansi skin in the water, letting it cool, soaking the kaong fruit into water for two days, washing the kaong fruit fresh, boiling kaong fruit into water, putting gradually sugar, letting it cool, putting one kaong fruit inside one calamansi skin to form adding sugar to the mixture and packaging the mixture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050381U PH22021050381U1 (en) | 2021-04-06 | 2021-04-06 | PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050381U PH22021050381U1 (en) | 2021-04-06 | 2021-04-06 | PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERT |
Publications (1)
Publication Number | Publication Date |
---|---|
PH22021050381U1 true PH22021050381U1 (en) | 2021-06-04 |
Family
ID=76372477
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22021050381U PH22021050381U1 (en) | 2021-04-06 | 2021-04-06 | PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERT |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22021050381U1 (en) |
-
2021
- 2021-04-06 PH PH22021050381U patent/PH22021050381U1/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103222530B (en) | Blueberry preserved fruit and preparation method thereof | |
CN103750196A (en) | Processing method of dried mango | |
CN102461838A (en) | Melon surrounded by sauce | |
PH22021050381U1 (en) | PROCESS OF PRODUCING KAONG (Arenga pinnata) FRUIT AND CALAMANSI (Citrus microcarpa) DESSERT | |
CN106857804A (en) | A kind of preparation method of Yellow-peach can | |
CN104585796A (en) | Tonic instant sea cucumber slice processing method | |
CN103583777A (en) | Processing method of apricot green plums | |
CN110547352A (en) | Preserved navel orange and preparation method thereof | |
CN105146397A (en) | Making method of sweet potato strips | |
CN104509805A (en) | Making method for canned pineapple in syrup | |
CN104839322A (en) | Intelligent dehydrated vegetable production system | |
CN109247529A (en) | A kind of processing method of Yellow-peach can | |
CN113749229A (en) | Production method of canned yellow peaches | |
CN105285208A (en) | Manufacturing method of lemon tea | |
CN104757488A (en) | Production process of acid pickled cucumbers with chili | |
CN110583969A (en) | Color protection method for carrot juice | |
CN204707884U (en) | A kind of dehydrated vegetables automatic production line | |
PH22018000126Y1 (en) | A PROCESS FOR PRODUCING LOW-TEMPERATURE VACUUM FRIED INDIAN MANGO (Mangifera indica Linn) | |
JP6224807B1 (en) | Process for producing processed Hebei vinegar outer skin for food | |
PH22018000683Y1 (en) | Process of producing dehydrated balimbing preserve with ginger bits | |
CN104305140A (en) | Production method for puffer fish liver sauce | |
KR20220000970A (en) | tangerine jam preserved in the original form of pulp | |
CN104397642A (en) | Preparing method of sweet and sour muskmelon rind | |
PH22020000075U1 (en) | A process for making salad enriched with chickpea and vegetables | |
CN104381571A (en) | Preparation method of nutritional tomato preserved fruit |