CN204707884U - A kind of dehydrated vegetables automatic production line - Google Patents
A kind of dehydrated vegetables automatic production line Download PDFInfo
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- CN204707884U CN204707884U CN201520345655.2U CN201520345655U CN204707884U CN 204707884 U CN204707884 U CN 204707884U CN 201520345655 U CN201520345655 U CN 201520345655U CN 204707884 U CN204707884 U CN 204707884U
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- dehydrated vegetables
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Abstract
The utility model discloses a kind of dehydrated vegetables automatic production line, this dehydrated vegetables automatic production line comprises Spray-cleaning Machine, cutting machine, conveyer, bubble washer, blanching sterilization machine, drawbench, soak sugared machine, package post, complete cleaning showers successively, cutting, transmit, bubbling-cleaning, blanching sterilization, cold-drawn, leaching sugar, packaging process, for improving blanching bactericidal effect, Chinese herbal medicinal bactericide is added in blanching solution, when reaching same sterilization effects, the blanching time can be shortened, reduce vegetable nutrient component damages, reduce chlorophyllous decomposition, improve the appearance luster quality of vegetables.
Description
Technical field
The utility model belongs to Vegetable produce processing technique field, particularly relates to a kind of dehydrated vegetables automatic production line.
Background technology
Dehydrated vegetables is subject to the favor of people more and more as a kind of emerging food variety.In countries and regions such as Japan, the U.S., Hong Kong, this based food has become a kind of instant food adapting to modern's fast pace, high-frequency life style.In China, it not only uses in a large number at instant field of food, and is that the departments such as tourism, frontier defense, geology solve the effective way of eating dish difficulty.In addition, as the one of vegetable deep-processing product, dehydrated vegetables have fresh vegetables color, matter, be convenient to the advantages such as storing, storage time be long, the demand of dehydrated vegetables on nearly domestic and international market is during the last ten years increased year by year, and the Dehydrated Vegetable Processing industry of China also obtain swift and violent development just under this demand continues the actuating increased substantially.At present, the development of China's Dehydrated Vegetable Processing industry is the increase of quantity mostly, and its scientific and technological content is still lower, and most products is still in low-grade, high flow rate, low economic benefit situation.
At present, the technology applied in the processing of dehydrated vegetables both at home and abroad mainly contains convective airflow drying, freeze drying, microwave drying, far-infrared drying technology and heat pump techniques etc.In the Dehydrated Vegetable Processing industry of China, 90% adopts convective airflow drying.The dehydrated vegetables ubiquity dewatering time adopting convective airflow drying to produce is long, power consumption is large, production cost is higher, and storage period quality obviously decline, the problem such as local flavor is poor, rehydration is poor, rehydration speed is slower.Therefore, the appearance of, dehydration equipment that good product quality, energy consumption low fast in the urgent need to a kind of rate of drying.
Summary of the invention
The purpose of this utility model provides a kind of equipment to arrange in pairs or groups rationally, and automaticity is high, and production efficiency is high, the dehydrated vegetables automatic production line that saving of labor is energy-conservation.
The purpose of this utility model is achieved through the following technical solutions, and this dehydrated vegetables automatic production line comprises Spray-cleaning Machine, cutting machine, conveyer, bubble washer, blanching sterilization machine, drawbench, leaching sugar machine, package post.
Described cleaning showers, by three groups of Spray-cleaning Machine repeated washing three times, adopt high pressure cleaning showers, cleansing power is large, and rate of cleaning is high and do not damage material, is particularly suitable for tender and lovely vegetables and fruits, many, the difficult food cleanings of removing of impurity.
Described cutting, is placed on smooth for material in the draw-in groove of conveyer belt exactly, with cutting machine under the circumgyration incision of high speed circular dise knife, is cut into the long section of full-length.The root of vegetables can also be excised, such as spinach, celery etc., conveniently further clean, process.
Vegetables after spray cutting are delivered to down one manufacturing procedure with conveyer belt by described transmission exactly.
Described bubbling-cleaning, in material bubble washer, under the effect of High-Pressure Water and powerful bubble, is fully broken up, is rolled, is cleaned, is transmitted.Sink to bottom isolation cabin from the silt of material surface wash-out, price hike backflow can not occur and cause and pollute once again.
Described blanching sterilization; exactly the vegetables that preceding working procedure processes are delivered in blanching sterilization machine; utilize TRANSIENT HIGH TEMPERATURE can destroy oxidase system in vegetables; prevent the oxidation of brown stain and vitamin; accelerate rate of drying; make again to absorb water during dried product rehydration, protection chlorophyll also can remove the bitter taste in some fruit vegetables, plays bactericidal action to a certain extent simultaneously.
For improving blanching bactericidal effect; the nutrition of maximum protection vegetables and appearance luster; Chinese herbal medicinal bactericide is added in blanching solution; described Chinese herbal medicinal bactericide is: Herba Andrographitis, cloves, purple perilla, each 20 g of chrysanthemum; ethanol is poured out after infiltrating 4h with appropriate 95% ethanol respectively; so repeatedly carry out 3 times; merge the leaching liquor of 3 times; obtain leaching liquor about 250 ~ 300 mL; and then 60 DEG C of water-baths are concentrated into 10 mL, make ethanol volatilize completely, put into high pressure steam sterilizer; after 120 DEG C of 15 ~ 20 min autoclaving, take out for subsequent use.
During blanching sterilization, the ratio adding 1 part of Chinese herbal medicinal bactericide in blanching solution 20 parts is mixed in blanching sterilization pool, find through contrast test, under identical blanching temperature, the blanching solution blanching blanching bactericidal effect of 2 minutes adding Chinese herbal medicinal bactericide is identical with the blanching solution blanching bactericidal effect of 4 minutes not adding Chinese herbal medicinal bactericide, as everyone knows, reduce the blanching time, effectively can reduce the loss of nutritional labeling, reduce chlorophyllous decomposition, improve the appearance luster quality of vegetables.In blanching solution, add Chinese herbal medicinal bactericide, significantly can reduce total number of bacteria, stop germ contamination.And the environmental protection of natural Chinese medicinal herb bactericide, safe noresidue.
Described cold-drawn, utilizes running water to carry out cold-drawn cooling to the vegetables through blanching sterilization.
Described leaching sugar, the vegetables after cold-drawn enter in the sugared pond of leaching and carry out soaking sugar process, and the vegetables after leaching sugar enter freeze drying operation after packing.
Beneficial effect of the present invention: 1, the present invention adopts continuity to operate, can enhance productivity and also can alleviate the labour intensity of input and output material.2, in blanching solution, add Chinese herbal medicinal bactericide, the blanching time can be shortened, reduce the loss of vegetables Middle nutrition composition and chlorophyllous decomposition.In blanching solution, add Chinese herbal medicinal bactericide, significantly can reduce total number of bacteria, stop germ contamination.And the environmental protection of natural Chinese medicinal herb bactericide, safe noresidue.
Accompanying drawing explanation
Embodiment of the present utility model is described in detail below in conjunction with accompanying drawing
Fig. 1 is process chart of the present utility model
In figure: 1, Spray-cleaning Machine 2, cutting machine 3, conveyer 4, bubble washer 5, blanching sterilization machine 6, drawbench 7, soak sugared machine 8, package post.
Detailed description of the invention
As shown in Figure 1, this dehydrated vegetables automatic production line by Spray-cleaning Machine 1, cutting machine 2, conveyer 3, bubble washer 4, blanching sterilization machine 5, drawbench 6, soak sugared machine 7, package post 8 forms production system successively, the operation such as cleaning, cutting, blanching sterilization, cold-drawn, leaching sugar, packaging completed before vegetables freeze drying rapidly and efficiently, automaticity is high, saves labor.
Claims (4)
1. a dehydrated vegetables automatic production line, is characterized in that this dehydrated vegetables automatic production line is combined by Spray-cleaning Machine, cutting machine, conveyer, bubble washer, blanching sterilization machine, drawbench, leaching sugar machine, package post.
2. a kind of dehydrated vegetables automatic production line as described in claim 1, is characterized in that described Spray-cleaning Machine is the special Spray-cleaning Machine of vegetable cleaning.
3. a kind of dehydrated vegetables automatic production line as described in claim 1, is characterized in that described bubble washer is the special bubble washer of vegetable cleaning.
4. a kind of dehydrated vegetables automatic production line as described in claim 1, is characterized in that described blanching sterilization machine is the special blanching sterilization machine of vegetables blanching sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520345655.2U CN204707884U (en) | 2015-05-26 | 2015-05-26 | A kind of dehydrated vegetables automatic production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520345655.2U CN204707884U (en) | 2015-05-26 | 2015-05-26 | A kind of dehydrated vegetables automatic production line |
Publications (1)
| Publication Number | Publication Date |
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| CN204707884U true CN204707884U (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201520345655.2U Active CN204707884U (en) | 2015-05-26 | 2015-05-26 | A kind of dehydrated vegetables automatic production line |
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| CN (1) | CN204707884U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065426A (en) * | 2017-11-30 | 2018-05-25 | 临泉县坤达食品有限公司 | A kind of Dehydrated vegetable processing device of hot nitrogen dehydration |
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2015
- 2015-05-26 CN CN201520345655.2U patent/CN204707884U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065426A (en) * | 2017-11-30 | 2018-05-25 | 临泉县坤达食品有限公司 | A kind of Dehydrated vegetable processing device of hot nitrogen dehydration |
| CN108065426B (en) * | 2017-11-30 | 2021-07-30 | 湖南佰家珍食品有限公司 | Dehydrated vegetable processing device for hot nitrogen dehydration |
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