PH22020050712U1 - Green tomato powder rich in gamma-aminobutyric acid - Google Patents

Green tomato powder rich in gamma-aminobutyric acid

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Publication number
PH22020050712U1
PH22020050712U1 PH22020050712U PH22020050712U PH22020050712U1 PH 22020050712 U1 PH22020050712 U1 PH 22020050712U1 PH 22020050712 U PH22020050712 U PH 22020050712U PH 22020050712 U PH22020050712 U PH 22020050712U PH 22020050712 U1 PH22020050712 U1 PH 22020050712U1
Authority
PH
Philippines
Prior art keywords
green tomato
powder
gamma
green
aminobutyric acid
Prior art date
Application number
PH22020050712U
Other versions
PH22020050712Y1 (en
Inventor
Rosemarie G Garcia
Vannizsa C Iba¥Ez
Original Assignee
Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri filed Critical Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority to PH22020050712U priority Critical patent/PH22020050712U1/en
Publication of PH22020050712Y1 publication Critical patent/PH22020050712Y1/en
Publication of PH22020050712U1 publication Critical patent/PH22020050712U1/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model concerns a food powder. Particularly, the utility model pertains to a gamma-aminobutyric acid rich green tomato powder, obtainable by the process comprising of the steps of slicing green tomatoes in half to obtain green tomato halves; removing seeds and pulp from the green tomato halves; slicing the green tomato halves to obtain green tomato wedges; drying the green tomato wedges in a dryer at a temperature of 40 to 50øC for 8 to 13 hours at a relative humidity of 30 to 35 pcnt ; and grinding the dried green tomato wedges to form a powder. The obtained powder has a gamma-aminobutyric acid content of 1000 to 2000 mg/100g of powder and can be used as a functional additive in food and beverage applications.
PH22020050712U 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid PH22020050712U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050712U PH22020050712U1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050712U PH22020050712U1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Publications (2)

Publication Number Publication Date
PH22020050712Y1 PH22020050712Y1 (en) 2021-01-08
PH22020050712U1 true PH22020050712U1 (en) 2021-01-08

Family

ID=74212892

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050712U PH22020050712U1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Country Status (1)

Country Link
PH (1) PH22020050712U1 (en)

Also Published As

Publication number Publication date
PH22020050712Y1 (en) 2021-01-08

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