PH22020050709Y1 - Process for producing orange sweet potato powder rich in gamma-aminobutyric acid - Google Patents

Process for producing orange sweet potato powder rich in gamma-aminobutyric acid

Info

Publication number
PH22020050709Y1
PH22020050709Y1 PH22020050709U PH22020050709U PH22020050709Y1 PH 22020050709 Y1 PH22020050709 Y1 PH 22020050709Y1 PH 22020050709 U PH22020050709 U PH 22020050709U PH 22020050709 U PH22020050709 U PH 22020050709U PH 22020050709 Y1 PH22020050709 Y1 PH 22020050709Y1
Authority
PH
Philippines
Prior art keywords
orange sweet
powder
sweet potatoes
gamma
aminobutyric acid
Prior art date
Application number
PH22020050709U
Other versions
PH22020050709U1 (en
Inventor
Rosemarie G Garcia
Vannizsa C Iba¥Ez
Original Assignee
Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri filed Critical Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority to PH22020050709U priority Critical patent/PH22020050709U1/en
Publication of PH22020050709Y1 publication Critical patent/PH22020050709Y1/en
Publication of PH22020050709U1 publication Critical patent/PH22020050709U1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model concerns a process for producing a food powder. Particularly, the utility model pertains to a process for producing a gamma-aminobutyric acid rich orange sweet potato powder comprising the steps of washing orange sweet potatoes; sanitizing the washed orange sweet potatoes; peeling the sanitized orange sweet potatoes; slicing the peeled orange sweet potatoes; drying the sliced orange sweet potatoes in a forced draft dryer at a temperature of 60 to 80øC for 4 to 8 hours; grinding the dried orange sweet potatoes to form a powder; and packing the powder. The obtained powder has a gammaaminobutyric acid content of 100 to 200 mg/100g of powder and can be used as a functional additive in food and beverage applications.
PH22020050709U 2020-12-10 2020-12-10 Process for producing orange sweet potato powder rich in gamma-aminobutyric acid PH22020050709U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050709U PH22020050709U1 (en) 2020-12-10 2020-12-10 Process for producing orange sweet potato powder rich in gamma-aminobutyric acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050709U PH22020050709U1 (en) 2020-12-10 2020-12-10 Process for producing orange sweet potato powder rich in gamma-aminobutyric acid

Publications (2)

Publication Number Publication Date
PH22020050709Y1 true PH22020050709Y1 (en) 2021-02-08
PH22020050709U1 PH22020050709U1 (en) 2021-02-08

Family

ID=74551240

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050709U PH22020050709U1 (en) 2020-12-10 2020-12-10 Process for producing orange sweet potato powder rich in gamma-aminobutyric acid

Country Status (1)

Country Link
PH (1) PH22020050709U1 (en)

Also Published As

Publication number Publication date
PH22020050709U1 (en) 2021-02-08

Similar Documents

Publication Publication Date Title
CN103393025B (en) Method for producing apple crisp chips by differential pressure puffing process
CN104757459A (en) Crisp lotus root slice and preparation method of crisp lotus root slice
CN102613372A (en) Processing method of microwave puffed apple crisps
CN102499362A (en) Full-natural extruded coprinus slices and production method thereof
CN105595175A (en) Making method of non-fried fish instant noodles
CN103416475A (en) Method for drying Hami melon slices by nitrogen source low oxygen heat pump
JP2022505683A (en) How to process instant rice noodles made from fresh potatoes
CN102771828A (en) Fish maw with pickled pepper and preparation method thereof
CN103315241A (en) Preparation method of canned pear in syrup
CN105265940B (en) High-temperature and high-pressure sea cucumber with stable storage and preparation method thereof
PH22020050709Y1 (en) Process for producing orange sweet potato powder rich in gamma-aminobutyric acid
CN107319295A (en) A kind of potato ground rice and its processing method
CN102071599B (en) Method for preparing edible wrapping paper by taking celeries as raw materials
CN101647485A (en) Method for inhibiting fresh-cut yacon enzymatic browning
CN103340425A (en) Meat product and processing method thereof
CN101167558A (en) Method for producing fruit and vegetable dilated crisp slices
CN103960624A (en) Pumpkin potato chips and manufacturing method thereof
PH22020050708U1 (en) Orange sweet potato powder rich in gamma-aminobutyric acid
CN103766784A (en) Production method for freeze-dried composite vegetable
CN102652557B (en) Preparation method of instant flexible-packaging purple sweet potato pieces
CN103637125A (en) Processing method of prawn slices without addition agent
PH22020050711U1 (en) Process for producing green tomato powder rich in gamma-aminobutyric acid
CN1136789C (en) Production process of dried apple and dried pear
CN103535785B (en) A kind of preparation method of seaweed fruit and vegetable cake
CN1259856C (en) Technique for producing instant pickled mustard tuber