Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
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The present utility model concerns a food powder. Particularly, the utility model pertains to a gamma-aminobutyric acid rich orange sweet potato powder, obtainable by the process comprising of the steps of slicing orange sweet potatoes; drying the sliced orange sweet potatoes in a forced draft dryer at a temperature of 60 to 80øC for 4 to 8 hours; and grinding the dried orange sweet potatoes to form a powder. The obtained powder has a gamma-aminobutyric acid content of 100 to 200 mg/100g of powder and can be used as a functional additive in food and beverage applications.
PH22020050708U2020-12-102020-12-10Orange sweet potato powder rich in gamma-aminobutyric acid
PH22020050708Y1
(en)