PH22020050712Y1 - Green tomato powder rich in gamma-aminobutyric acid - Google Patents

Green tomato powder rich in gamma-aminobutyric acid

Info

Publication number
PH22020050712Y1
PH22020050712Y1 PH22020050712U PH22020050712U PH22020050712Y1 PH 22020050712 Y1 PH22020050712 Y1 PH 22020050712Y1 PH 22020050712 U PH22020050712 U PH 22020050712U PH 22020050712 U PH22020050712 U PH 22020050712U PH 22020050712 Y1 PH22020050712 Y1 PH 22020050712Y1
Authority
PH
Philippines
Prior art keywords
green tomato
powder
gamma
green
aminobutyric acid
Prior art date
Application number
PH22020050712U
Other versions
PH22020050712U1 (en
Inventor
Rosemarie G Garcia
Vannizsa C Iba¥Ez
Original Assignee
Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri filed Critical Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority to PH22020050712U priority Critical patent/PH22020050712Y1/en
Publication of PH22020050712U1 publication Critical patent/PH22020050712U1/en
Publication of PH22020050712Y1 publication Critical patent/PH22020050712Y1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model concerns a food powder. Particularly, the utility model pertains to a gamma-aminobutyric acid rich green tomato powder, obtainable by the process comprising of the steps of slicing green tomatoes in half to obtain green tomato halves; removing seeds and pulp from the green tomato halves; slicing the green tomato halves to obtain green tomato wedges; drying the green tomato wedges in a dryer at a temperature of 40 to 50øC for 8 to 13 hours at a relative humidity of 30 to 35 pcnt ; and grinding the dried green tomato wedges to form a powder. The obtained powder has a gamma-aminobutyric acid content of 1000 to 2000 mg/100g of powder and can be used as a functional additive in food and beverage applications.
PH22020050712U 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid PH22020050712Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050712U PH22020050712Y1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050712U PH22020050712Y1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Publications (2)

Publication Number Publication Date
PH22020050712U1 PH22020050712U1 (en) 2021-01-08
PH22020050712Y1 true PH22020050712Y1 (en) 2021-01-08

Family

ID=74212892

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050712U PH22020050712Y1 (en) 2020-12-10 2020-12-10 Green tomato powder rich in gamma-aminobutyric acid

Country Status (1)

Country Link
PH (1) PH22020050712Y1 (en)

Also Published As

Publication number Publication date
PH22020050712U1 (en) 2021-01-08

Similar Documents

Publication Publication Date Title
EP1856981B1 (en) Method of obtaining avocado powder
WO2007073668A1 (en) An process for puffing-drying fruits and vegetables
CN102342457A (en) Processing method for drying litchi pulp and longan pulp
CN102119752A (en) Comprehensive fresh-keeping method of green tea
PH12021550073A1 (en) Production method, dry method, dried food plant composition and food and beverage for dried food plant composition
CN103416475A (en) Method for drying Hami melon slices by nitrogen source low oxygen heat pump
CN103999933A (en) Fresh-keeping method for germinated brown rice
CN102342458A (en) Method for processing litchi pulp and longan pulp
PH22020050712Y1 (en) Green tomato powder rich in gamma-aminobutyric acid
PH22020050710Y1 (en) Green tomato powder rich in gamma-aminobutyric acid
PH22020050713Y1 (en) Process for producing green tomato powder rich in gamma-aminobutyric acid
PH22020050711Y1 (en) Process for producing green tomato powder rich in gamma-aminobutyric acid
CN104381479A (en) Preparation method of dried flower tea keeping natural original color and shaped flower shape of camellia nitidissima
CN107183604A (en) A kind of dried bamboo shoots processing method
CN110403004B (en) Microwave-hot air drying method for chive leaves
CN103892418B (en) A kind of cashew kernel peeling method
CN106518439A (en) Efficient fertilizer
PH22020050708U1 (en) Orange sweet potato powder rich in gamma-aminobutyric acid
CN105053250A (en) Preparation method for wet-state bean curd stick
CN110214823A (en) A kind of crisp bean curd ball and preparation method thereof
CN108294254A (en) The preparation method of flue dried fruit and flue dried fruit prepared therefrom
PH22020050709Y1 (en) Process for producing orange sweet potato powder rich in gamma-aminobutyric acid
CN104705577A (en) Lily noodle
PH22018050159Y1 (en) Process for Production of Freeze-Dried Durian Conical Swirl and Products Thereof
PH22018050160U1 (en) Process for Production of Freeze-Dried Roselle Calyces and Products Thereof