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Application filed by Eastern Visayas State UnivfiledCriticalEastern Visayas State Univ
Priority to PH22020000034UpriorityCriticalpatent/PH22020000034U1/en
Publication of PH22020000034U1publicationCriticalpatent/PH22020000034U1/en
This utility model disclosed a horn snail (Telescopium Telescopium) seasoning sauce preferably served as taste enhancer, color enhancer, and thickening agent of most food cooked in small amount of liquid. A seasoning sauce composed of 27.3 pcnt horn snail flesh, 43.7 pcnt water, 10.9 pcnt vinegar as preservative, 8.3 pcnt brown sugar as taste stimulant, 8.2 pcnt soy sauce as taste stimulant and color enhancer, and 1.6 pcnt all-purpose flour as thickening agent and stabilizer. This utility model also disclosed the process of making the horn snail seasoning sauce.