Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eastern Visayas State UnivfiledCriticalEastern Visayas State Univ
Priority to PH22020000033UpriorityCriticalpatent/PH22020000033U1/en
Publication of PH22020000033U1publicationCriticalpatent/PH22020000033U1/en
This utility model disclosed a horn snail (Telescopium Telescopium) seasoning sauce preferably served as taste enhancer, color enhancer, and thickening agent of most food cooked in small amount of liquid. A seasoning sauce composed of 27.3 pcnt horn snail flesh, 43.7 pcnt water, 10.9 pcnt vinegar as preservative, 8.3 pcnt brown sugar as taste stimulant, 8.2 pcnt soy sauce as taste stimulant and color enhancer, and 1.6 pcnt all-purpose flour as thickening agent and stabilizer. The utility model also disclosed the process of making the horn snail seasoning sauce.