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Application filed by Eastern Visayas State UnivfiledCriticalEastern Visayas State Univ
Priority to PH22020000032UpriorityCriticalpatent/PH22020000032U1/en
Publication of PH22020000032U1publicationCriticalpatent/PH22020000032U1/en
In this utility model, a lato (Caulerpa rasemosa) puree enriched dough for tuna pastry is disclosed. The dough is composed of 76 grams egg, 227 grams evaporated milk, 227 grams cooking oil, 454 grams brown sugar, 1250 grams flour and 113 grams lato puree.