PH22019050266U1 - A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) Muffin - Google Patents
A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) MuffinInfo
- Publication number
- PH22019050266U1 PH22019050266U1 PH22019050266U PH22019050266U PH22019050266U1 PH 22019050266 U1 PH22019050266 U1 PH 22019050266U1 PH 22019050266 U PH22019050266 U PH 22019050266U PH 22019050266 U PH22019050266 U PH 22019050266U PH 22019050266 U1 PH22019050266 U1 PH 22019050266U1
- Authority
- PH
- Philippines
- Prior art keywords
- velvet apple
- tsp
- muffin
- baking
- kamagong
- Prior art date
Links
Abstract
This utility model generally relates to the method of producing Velvet Apple muffin from "Kamagong fruit" (Diospyrus Blancoi) consist of the following ingredients: velvet apple meat, vanilla, all-purpose flour, sugar, baking powder, baking soda, salt, Philippine lime juice, oil, shredded ripe velvet apple and eggs. The process of producing muffin from velvet apple meat comprising: selecting fresh ripe and firm velvet apple, washing, drying, peeling and shedding 3 cups of velvet apple meat, sifting of all-purpose flour, mixing the ingredients thoroughly, mainly ¬ all-purpose flour, 2 ¬ sugar, 5 tsp. baking powder, 2 tsp. salt 1 tsp. baking soda, 2 tsp. Philippine lime, 2 tsp. vanilla, 1 cup oil and 4 pcs. egg, pouring the mixture into muffin pans, baking at 350 degrees for 20 minutes and cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019050266U PH22019050266U1 (en) | 2019-04-15 | 2019-04-15 | A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) Muffin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019050266U PH22019050266U1 (en) | 2019-04-15 | 2019-04-15 | A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) Muffin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH22019050266U1 true PH22019050266U1 (en) | 2021-09-29 |
Family
ID=77989635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019050266U PH22019050266U1 (en) | 2019-04-15 | 2019-04-15 | A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) Muffin |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019050266U1 (en) |
-
2019
- 2019-04-15 PH PH22019050266U patent/PH22019050266U1/en unknown
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