CN104686619A - Cake making method using an electric rice cooker - Google Patents
Cake making method using an electric rice cooker Download PDFInfo
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- CN104686619A CN104686619A CN201310650154.0A CN201310650154A CN104686619A CN 104686619 A CN104686619 A CN 104686619A CN 201310650154 A CN201310650154 A CN 201310650154A CN 104686619 A CN104686619 A CN 104686619A
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- cake
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- yolk
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Abstract
The present invention designs a cake production method, in particular a cake making method using an electric rice cooker, belonging to the field of food production methods. The cake making method using an electric rice cooker is characterized by comprising the following steps: raw material preparation, egg white foam production, egg yolk paste production, cake paste production and cake production. The cake making method uses an electric rice cooker to produce cakes, needs no oven, and thus an average family can use the electric rice cooker to make delicious cakes personally in the absence of ovens. The cake making method has a simple procedure, is easy to operate, enables the idea of ordinary people personally to make cakes, and has a low cost.
Description
Technical field
The present invention designs a kind of preparation method of cake, is a kind of method that electric cooker is made a cake specifically, belongs to method for making food field.
Background technology
Cake is one of cake preferred in people's daily life, the cake that market is sold is of a great variety, miscellaneous, and present people have been not limited to and have bought this mode, and a lot of people attempts do-it-yourself cake, abundant life at ordinary times once.But the process of generally making a cake all needs baking box, general family does not all have baking box, cannot meet the demand of people.
Summary of the invention
The deficiency that the present invention exists to solve prior art, provides a kind of electric cooker simple, quick, easy to make to make the method for cake.
Electric cooker makes a method for cake, comprises the following steps:
One, raw material prepares: comprise following raw material by ratio of weight and the number of copies: egg 2-6 part, weak strength flour 3-8 part, milk 6-10 part, salt 1-3 part, sugared 2-6 part, edible oil 1-3 part;
Two, the making of egg white foams: the egg white of egg is separated with yolk, with egg-whisk, egg white is made a call to two or three time, put into one little spoonful of white sugar, then continue to beat, when waiting egg white to occur more bubble, add two spoonfuls of white sugar, when beating somewhat thick to egg white, add two spoonfuls of white sugar again, continue to beat, till knowing that egg white is suspended to egg-whisk can not fall down;
Three, the making of yolk paste: residue white sugar, milk, weak strength flour are put into yolk and stirred, until do not have flour grain, becomes pasty state;
Four, the making of cake paste: the egg white foams of half is put into yolk and stick with paste, stir, more remaining egg white foams is put into yolk paste, stir, make cake and stick with paste;
Five, the making of cake: first by electric cooker preheating one minute, then at the bottom of a pan brush one deck edible oil, the cake be stirred is stuck with paste and pours into, put a towel at the steam vent of electric cooker it is pushed down, press the button of cooking, after jumping to insulation button, stewing 20 minutes, then the button of cooking again is pressed, all right after 20 minutes.
The present invention makes cake owing to adopting electric cooker, and do not need baking box, average family is under the condition not having baking box, also can personally make nice cake with electric cooker, this method process is simple, is easy to operation, can realize ordinary person to do it yourself the idea of cake, cost is lower.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described further specific embodiment of the invention step.
Embodiment 1
Electric cooker makes a method for cake, comprises the following steps:
One, raw material prepares: comprise following raw material by ratio of weight and the number of copies: 2 parts, egg, weak strength flour 3 parts, 6 parts, milk, salt 1-part, sugar 2 parts, edible oil 1 part;
Two, the making of egg white foams: the egg white of egg is separated with yolk, with egg-whisk, egg white is made a call to two or three time, put into one little spoonful of white sugar, then continue to beat, when waiting egg white to occur more bubble, add two spoonfuls of white sugar, when beating somewhat thick to egg white, add two spoonfuls of white sugar again, continue to beat, till knowing that egg white is suspended to egg-whisk can not fall down;
Three, the making of yolk paste: residue white sugar, milk, weak strength flour are put into yolk and stirred, until do not have flour grain, becomes pasty state;
Four, the making of cake paste: the egg white foams of half is put into yolk and stick with paste, stir, more remaining egg white foams is put into yolk paste, stir, make cake and stick with paste;
Five, the making of cake: first by electric cooker preheating one minute, then at the bottom of a pan brush one deck edible oil, the cake be stirred is stuck with paste and pours into, put a towel at the steam vent of electric cooker it is pushed down, press the button of cooking, after jumping to insulation button, stewing 20 minutes, then the button of cooking again is pressed, all right after 20 minutes.
Embodiment 2
Electric cooker makes a method for cake, comprises the following steps:
One, raw material prepares: comprise following raw material by ratio of weight and the number of copies: 6 parts, egg, weak strength flour 8 parts, 10 parts, milk, salt 3 parts, sugar 6 parts, edible oil 3 parts;
Two, the making of egg white foams: the egg white of egg is separated with yolk, with egg-whisk, egg white is made a call to two or three time, put into one little spoonful of white sugar, then continue to beat, when waiting egg white to occur more bubble, add two spoonfuls of white sugar, when beating somewhat thick to egg white, add two spoonfuls of white sugar again, continue to beat, till knowing that egg white is suspended to egg-whisk can not fall down;
Three, the making of yolk paste: residue white sugar, milk, weak strength flour are put into yolk and stirred, until do not have flour grain, becomes pasty state;
Four, the making of cake paste: the egg white foams of half is put into yolk and stick with paste, stir, more remaining egg white foams is put into yolk paste, stir, make cake and stick with paste;
Five, the making of cake: first by electric cooker preheating one minute, then at the bottom of a pan brush one deck edible oil, the cake be stirred is stuck with paste and pours into, put a towel at the steam vent of electric cooker it is pushed down, press the button of cooking, after jumping to insulation button, stewing 20 minutes, then the button of cooking again is pressed, all right after 20 minutes.
The present invention makes cake owing to adopting electric cooker, and do not need baking box, average family is under the condition not having baking box, also can personally make nice cake with electric cooker, this method process is simple, is easy to operation, can realize ordinary person to do it yourself the idea of cake, cost is lower.
Claims (1)
1. electric cooker makes a method for cake, it is characterized in that comprising the following steps:
One, raw material prepares: comprise following raw material by ratio of weight and the number of copies: egg 2-6 part, weak strength flour 3-8 part, milk 6-10 part, salt 1-3 part, sugared 2-6 part, edible oil 1-3 part;
Two, the making of egg white foams: the egg white of egg is separated with yolk, with egg-whisk, egg white is made a call to two or three time, put into one little spoonful of white sugar, then continue to beat, when waiting egg white to occur more bubble, add two spoonfuls of white sugar, when beating somewhat thick to egg white, add two spoonfuls of white sugar again, continue to beat, till knowing that egg white is suspended to egg-whisk can not fall down;
Three, the making of yolk paste: residue white sugar, milk, weak strength flour are put into yolk and stirred, until do not have flour grain, becomes pasty state;
Four, the making of cake paste: the egg white foams of half is put into yolk and stick with paste, stir, more remaining egg white foams is put into yolk paste, stir, make cake and stick with paste;
Five, the making of cake: first by electric cooker preheating one minute, then at the bottom of a pan brush one deck edible oil, the cake be stirred is stuck with paste and pours into, put a towel at the steam vent of electric cooker it is pushed down, press the button of cooking, after jumping to insulation button, stewing 20 minutes, then the button of cooking again is pressed, all right after 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650154.0A CN104686619A (en) | 2013-12-06 | 2013-12-06 | Cake making method using an electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650154.0A CN104686619A (en) | 2013-12-06 | 2013-12-06 | Cake making method using an electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104686619A true CN104686619A (en) | 2015-06-10 |
Family
ID=53334516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650154.0A Pending CN104686619A (en) | 2013-12-06 | 2013-12-06 | Cake making method using an electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686619A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851172A (en) * | 2016-06-03 | 2016-08-17 | 闽南师范大学 | Processing process of roselle calyx angel cake |
-
2013
- 2013-12-06 CN CN201310650154.0A patent/CN104686619A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851172A (en) * | 2016-06-03 | 2016-08-17 | 闽南师范大学 | Processing process of roselle calyx angel cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |