CN108812813A - A kind of small size double-layer tiger skin cake and preparation method thereof - Google Patents
A kind of small size double-layer tiger skin cake and preparation method thereof Download PDFInfo
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- CN108812813A CN108812813A CN201810937678.0A CN201810937678A CN108812813A CN 108812813 A CN108812813 A CN 108812813A CN 201810937678 A CN201810937678 A CN 201810937678A CN 108812813 A CN108812813 A CN 108812813A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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Abstract
The present invention relates to food processing technology field, especially a kind of small size double-layer tiger skin cake and preparation method thereof, including tiger fur material：1-2 parts of vanillon, 10-12 parts of cornstarch, 2-3 parts of yolk, 32-35 parts of berry sugar；Cake mix：40-50 parts of Self- raising flour, 25-28 parts of corn oil, 25-28 parts of milk, 1-2 parts of baking powder, 2-3 parts of egg, 4-6 parts of maltitol, 29-31 parts of berry sugar；Invaginate material：30-35 parts of cray, 18-20 parts of spicy cray bottom material, 15-18 parts of garlic granule, 8-10 parts of bruised ginger, onion parts 5-8 parts big, 3-6 parts of white wine, 4-6 parts of the root of Dahurain angelica, 1-2 parts of spiceleaf, 6-8 parts of rock sugar, 15-18 parts of olive oil.By the way that traditional single layer tiger skin cake is made into the double-deck tiger skin cake, not only increase the mouthfeel of cake, and improve the stereovision of cake, the cray of addition makes the spicy Su Tian of cake, enrich the mouthfeel of tiger skin cake, so that tiger skin cake is peculiar, the audient crowd of tiger skin cake is extended, long-range development is conducive to.
Description
Technical field
The present invention relates to food processing technology fields more particularly to a kind of small size double-layer tiger skin cake and preparation method thereof.
Background technique
Chiffon cake is a dessert, belongs to spongecake type, and production raw material mainly has rape oil, egg, sugar, flour etc..
But the strong fragrance due to lacking butter cake, chiffon cake usually require the juice of thick taste or plus chocolates, fruit
Etc. ingredients.Tiger skin cake is also one kind of chiffon cake.
Cray is economic freshwater shrimps, because meat flavour is delicious wide welcomed by the people.The intracorporal protein content of cray is very
Height, and meat is soft, it is easy to digest, it is fabulous food to people that is in poor health and needing to raise after being ill.
But the tiger skin cake of traditional mode of production is all one layer of cake, and fragrant soft, the inside clips the jam or cream of sweet tea sweet tea, mouth
Feel relatively simple, it is difficult to meet the needs of modern consumer, therefore be badly in need of a kind of small size double-layer tiger skin cake, meet public
Diversified demand.
Summary of the invention
The purpose of the present invention is to solve the disadvantages that tiger skin cake mouthfeel in the prior art is relatively simple, and one proposed
Kind small size double-layer tiger skin cake and preparation method thereof.
To achieve the goals above, present invention employs following technical solutions：
A kind of small size double-layer tiger skin cake and preparation method thereof is designed, is made of the raw material of following weight proportion：
Tiger fur material：1-2 parts of vanillon, 10-12 parts of cornstarch, 2-3 parts of yolk, 32-35 parts of berry sugar.
Cake mix：40-50 parts of Self- raising flour, 25-28 parts of corn oil, 25-28 parts of milk, 1-2 parts of baking powder, egg 2-
3 parts, 4-6 parts of maltitol, 29-31 parts of berry sugar.
Invaginate material：30-35 parts of cray, 18-20 parts of spicy cray bottom material, 15-18 parts of garlic granule, 8-10 parts of bruised ginger,
Big 5-8 parts of onion parts, 3-6 parts of white wine, 4-6 parts of the root of Dahurain angelica, 1-2 parts of spiceleaf, 6-8 parts of rock sugar, 15-18 parts of olive oil.
Preferably, the cray is the cray that shrimp line is removed in decladding after cleaning.
Preferably, the preparation method of the tiger fur：
Step 1：Yolk is squeezed into bowl, vanillon is put into, is dismissed yolk with egg-whisk；
Step 2：After yolk is sent, cornstarch is added, continues to dismiss 3 minutes with egg-whisk, makes cornstarch and yolk complete
Full mixing；
Step 3：Baking tray is spread into masking foil or oilpaper, the yolk batter sent is poured into and has spread masking foil or oilpaper
In flat side's baking tray, baking tray is put into preheated oven, bakes 5 minutes；
Step 4：Tinfoil around cake is torn, have tiger fur decorative pattern one is layered on a new tinfoil down, by egg
The tinfoil on cake surface is torn off, then tiger skin cake is put spare to cooling.
Preferably, the step 3 smoothes out batter in baking tray with scraper plate, then shake it is several under.Preferably, the step
Stoving temperature in three ovens is 190-200 degree.
Preferably, the preparation method of the invagination：
Step 1：Pot is heated into addition olive oil, is put into garlic granule, bruised ginger, the root of Dahurain angelica, spiceleaf, rock sugar, small fire stir-fries 2 minutes；
Step 2：It is put into spicy cray bottom material high fire stir-frying 1 minute；
Step 3：Addition eats cray and stir-fries rubescent to cray, and white wine and water is added, boils in a covered pot over a slow fire pot 20 minutes.
The present invention also provides a kind of small size double-layer tiger skin cake preparation methods, specifically comprise the following steps：
1）, the yolk of egg in cake mix and albumen separated, being dismissed after yolk and maltitol mixing with egg-whisk, egg
Huang dismisses enlarged volume, and state is thick, lighter；
2）, be added corn oil in three times into the yolk in step 1 again, it is every be added it is primary all beaten with egg-whisk it is equal to mixing
Even, thick state is still presented in the yolk that corn oil has been added；
3）, add milk, be gently mixed uniformly, will Self- raising flour and baking powder mix after be sieved into egg yolk paste, use rubber squeegee
It turns uniformly, becomes yolk batter；
4）, the yolk batter mixed is placed on one side stand for standby use, by egg-whisk wash clean and after drying, start to dismiss egg
It is white, albumen is dismissed into flake blister state, berry sugar is added in three times；
5）, albumen is dismissed to the state of moist foaming after, in point 1/2 albumen to yolk bowl, turn uniform, then the face that will be mixed thoroughly
Paste, which pours into remaining albumen, to be continued to stir evenly；
6）, batter is poured into the baking tray for having spread tinfoil or oilpaper, then baking tray is put into the oven of preheated 180 degree, bakes 15-20 points
Clock is poured on cake above new tinfoil or oilpaper until surface golden yellow, tears tinfoil or oilpaper on cake off while hot；
7）, after cake is slightly cooling, cake is turned over, upward by cake surface, is layered on tiger fur and is cut into cake piece, then will system
The cray got ready drains soup, and pendulum is layered on the side of cake piece, cake is rolled, and becomes cake volume；
8）, with tinfoil spool cake volume wrap, be put into refrigerator cold-storage half an hour, make cake volume sizing.
Preferably, the length of the cake piece is 1-2cm shorter than tiger fur.
A kind of small size double-layer tiger skin cake proposed by the present invention and preparation method thereof, beneficial effect is：By will be traditional
Single layer tiger skin cake be made into the double-deck tiger skin cake, not only increase the mouthfeel of cake, and improve the stereovision of cake, be added
Cray make the spicy Su Tian of cake, enrich the mouthfeel of tiger skin cake, so that tiger skin cake is peculiar, extend tiger fur
The audient crowd of cake is conducive to long-range development.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
A kind of small size double-layer tiger skin cake and preparation method thereof, component and the weight difference for making raw material are as follows：
Tiger fur material：1 part of vanillon, 10 parts of cornstarch, 2 parts of yolk, 32 parts of berry sugar.
Cake mix：40 parts of Self- raising flour, 25 parts of corn oil, 25 parts of milk, 1 part of baking powder, 2 parts of egg, maltitol 4
Part, 29 parts of berry sugar.
Invaginate material：It is 30 parts of cray, 18 parts of spicy cray bottom material, 15 parts of garlic granule, 8 parts of bruised ginger, 5 parts of big onion parts, white
3 parts of wine, 4 parts of the root of Dahurain angelica, 1 part of spiceleaf, 6 parts of rock sugar, 15 parts of olive oil.
The preparation method of tiger fur：
Step 1：Yolk is squeezed into bowl, vanillon is put into, is dismissed yolk with egg-whisk；
Step 2：After yolk is sent, cornstarch is added, continues to dismiss 3 minutes with egg-whisk, makes cornstarch and yolk complete
Full mixing；
Step 3：Baking tray is spread into masking foil or oilpaper, the yolk batter sent is poured into and has spread masking foil or oilpaper
In flat side's baking tray, baking tray is put into preheated oven, bakes 5 minutes；
Step 4：Tinfoil around cake is torn, have tiger fur decorative pattern one is layered on a new tinfoil down, by egg
The tinfoil on cake surface is torn off, then tiger skin cake is put spare to cooling.
The preparation method of invagination：
Step 1：Pot is heated into addition olive oil, is put into garlic granule, bruised ginger, the root of Dahurain angelica, spiceleaf, rock sugar, small fire stir-fries 2 minutes；
Step 2：It is put into spicy cray bottom material high fire stir-frying 1 minute；
Step 3：Addition eats cray and stir-fries rubescent to cray, and white wine and water is added, boils in a covered pot over a slow fire pot 20 minutes.
Specifically comprise the following steps：
1）, the yolk of egg in cake mix and albumen separated, being dismissed after yolk and maltitol mixing with egg-whisk, egg
Huang dismisses enlarged volume, and state is thick, lighter；
2）, be added corn oil in three times into the yolk in step 1 again, it is every be added it is primary all beaten with egg-whisk it is equal to mixing
Even, thick state is still presented in the yolk that corn oil has been added；
3）, add milk, be gently mixed uniformly, will Self- raising flour and baking powder mix after be sieved into egg yolk paste, use rubber squeegee
It turns uniformly, becomes yolk batter；
4）, the yolk batter mixed is placed on one side stand for standby use, by egg-whisk wash clean and after drying, start to dismiss egg
It is white, albumen is dismissed into flake blister state, berry sugar is added in three times；
5）, albumen is dismissed to the state of moist foaming after, in point 1/2 albumen to yolk bowl, turn uniform, then the face that will be mixed thoroughly
Paste, which pours into remaining albumen, to be continued to stir evenly；
6）, batter is poured into the baking tray for having spread tinfoil or oilpaper, then baking tray is put into the oven of preheated 180 degree, bakes 15-20 points
Clock is poured on cake above new tinfoil or oilpaper until surface golden yellow, tears tinfoil or oilpaper on cake off while hot；
7）, after cake is slightly cooling, cake is turned over, upward by cake surface, is layered on tiger fur and is cut into cake piece, then will system
The cray got ready drains soup, and pendulum is layered on the side of cake piece, cake is rolled, and becomes cake volume；
8）, with tinfoil spool cake volume wrap, be put into refrigerator cold-storage half an hour, make cake volume sizing.
Embodiment 2
A kind of small size double-layer tiger skin cake and preparation method thereof, component and the weight difference for making raw material are as follows：
Tiger fur material：1 part of vanillon, 11 parts of cornstarch, 3 parts of yolk, 34 parts of berry sugar.
Cake mix：45 parts of Self- raising flour, 26 parts of corn oil, 27 parts of milk, 2 parts of baking powder, 3 parts of egg, maltitol 5
Part, 30 parts of berry sugar.
Invaginate material：It is 33 parts of cray, 19 parts of spicy cray bottom material, 17 parts of garlic granule, 9 parts of bruised ginger, 7 parts of big onion parts, white
5 parts of wine, 5 parts of the root of Dahurain angelica, 2 parts of spiceleaf, 7 parts of rock sugar, 17 parts of olive oil.
The preparation method of tiger fur：
Step 1：Yolk is squeezed into bowl, vanillon is put into, is dismissed yolk with egg-whisk；
Step 2：After yolk is sent, cornstarch is added, continues to dismiss 3 minutes with egg-whisk, makes cornstarch and yolk complete
Full mixing；
Step 3：Baking tray is spread into masking foil or oilpaper, the yolk batter sent is poured into and has spread masking foil or oilpaper
In flat side's baking tray, baking tray is put into preheated oven, bakes 5 minutes；
Step 4：Tinfoil around cake is torn, have tiger fur decorative pattern one is layered on a new tinfoil down, by egg
The tinfoil on cake surface is torn off, then tiger skin cake is put spare to cooling.
The preparation method of invagination：
Step 1：Pot is heated into addition olive oil, is put into garlic granule, bruised ginger, the root of Dahurain angelica, spiceleaf, rock sugar, small fire stir-fries 2 minutes；
Step 2：It is put into spicy cray bottom material high fire stir-frying 1 minute；
Step 3：Addition eats cray and stir-fries rubescent to cray, and white wine and water is added, boils in a covered pot over a slow fire pot 20 minutes.
Specifically comprise the following steps：
1）, the yolk of egg in cake mix and albumen separated, being dismissed after yolk and maltitol mixing with egg-whisk, egg
Huang dismisses enlarged volume, and state is thick, lighter；
2）, be added corn oil in three times into the yolk in step 1 again, it is every be added it is primary all beaten with egg-whisk it is equal to mixing
Even, thick state is still presented in the yolk that corn oil has been added；
3）, add milk, be gently mixed uniformly, will Self- raising flour and baking powder mix after be sieved into egg yolk paste, use rubber squeegee
It turns uniformly, becomes yolk batter；
4）, the yolk batter mixed is placed on one side stand for standby use, by egg-whisk wash clean and after drying, start to dismiss egg
It is white, albumen is dismissed into flake blister state, berry sugar is added in three times；
5）, albumen is dismissed to the state of moist foaming after, in point 1/2 albumen to yolk bowl, turn uniform, then the face that will be mixed thoroughly
Paste, which pours into remaining albumen, to be continued to stir evenly；
6）, batter is poured into the baking tray for having spread tinfoil or oilpaper, then baking tray is put into the oven of preheated 180 degree, baked 18 minutes,
Until surface golden yellow, cake is poured on above new tinfoil or oilpaper, tears the tinfoil or oilpaper on cake off while hot；
7）, after cake is slightly cooling, cake is turned over, upward by cake surface, is layered on tiger fur and is cut into cake piece, then will system
The cray got ready drains soup, and pendulum is layered on the side of cake piece, cake is rolled, and becomes cake volume；
8）, with tinfoil spool cake volume wrap, be put into refrigerator cold-storage half an hour, make cake volume sizing.
Embodiment 3
A kind of small size double-layer tiger skin cake and preparation method thereof, component and the weight difference for making raw material are as follows：
Tiger fur material：2 parts of vanillon, 12 parts of cornstarch, 3 parts of yolk, 35 parts of berry sugar.
Cake mix：50 parts of Self- raising flour, 28 parts of corn oil, 28 parts of milk, 2 parts of baking powder, 3 parts of egg, maltitol 6
Part, 31 parts of berry sugar.
Invaginate material：It is 35 parts of cray, 20 parts of spicy cray bottom material, 18 parts of garlic granule, 10 parts of bruised ginger, 8 parts of big onion parts, white
6 parts of wine, 6 parts of the root of Dahurain angelica, 2 parts of spiceleaf, 8 parts of rock sugar, 18 parts of olive oil.
The preparation method of tiger fur：
Step 1：Yolk is squeezed into bowl, vanillon is put into, is dismissed yolk with egg-whisk；
Step 2：After yolk is sent, cornstarch is added, continues to dismiss 3 minutes with egg-whisk, makes cornstarch and yolk complete
Full mixing；
Step 3：Baking tray is spread into masking foil or oilpaper, the yolk batter sent is poured into and has spread masking foil or oilpaper
In flat side's baking tray, baking tray is put into preheated oven, bakes 5 minutes；
Step 4：Tinfoil around cake is torn, have tiger fur decorative pattern one is layered on a new tinfoil down, by egg
The tinfoil on cake surface is torn off, then tiger skin cake is put spare to cooling.
The preparation method of invagination：
Step 1：Pot is heated into addition olive oil, is put into garlic granule, bruised ginger, the root of Dahurain angelica, spiceleaf, rock sugar, small fire stir-fries 2 minutes；
Step 2：It is put into spicy cray bottom material high fire stir-frying 1 minute；
Step 3：Addition eats cray and stir-fries rubescent to cray, and white wine and water is added, boils in a covered pot over a slow fire pot 20 minutes.
Specifically comprise the following steps：
1）, the yolk of egg in cake mix and albumen separated, being dismissed after yolk and maltitol mixing with egg-whisk, egg
Huang dismisses enlarged volume, and state is thick, lighter；
2）, be added corn oil in three times into the yolk in step 1 again, it is every be added it is primary all beaten with egg-whisk it is equal to mixing
Even, thick state is still presented in the yolk that corn oil has been added；
3）, add milk, be gently mixed uniformly, will Self- raising flour and baking powder mix after be sieved into egg yolk paste, use rubber squeegee
It turns uniformly, becomes yolk batter；
4）, the yolk batter mixed is placed on one side stand for standby use, by egg-whisk wash clean and after drying, start to dismiss egg
It is white, albumen is dismissed into flake blister state, berry sugar is added in three times；
5）, albumen is dismissed to the state of moist foaming after, in point 1/2 albumen to yolk bowl, turn uniform, then the face that will be mixed thoroughly
Paste, which pours into remaining albumen, to be continued to stir evenly；
6）, batter is poured into the baking tray for having spread tinfoil or oilpaper, then baking tray is put into the oven of preheated 180 degree, baked 20 minutes,
Until surface golden yellow, cake is poured on above new tinfoil or oilpaper, tears the tinfoil or oilpaper on cake off while hot；
7）, after cake is slightly cooling, cake is turned over, upward by cake surface, is layered on tiger fur and is cut into cake piece, then will system
The cray got ready drains soup, and pendulum is layered on the side of cake piece, cake is rolled, and becomes cake volume；
8）, with tinfoil spool cake volume wrap, be put into refrigerator cold-storage half an hour, make cake volume sizing.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of small size double-layer tiger skin cake, which is characterized in that be made of the raw material of following weight proportion：
Tiger fur material：1-2 parts of vanillon, 10-12 parts of cornstarch, 2-3 parts of yolk, 32-35 parts of berry sugar；
Cake mix：40-50 parts of Self- raising flour, 25-28 parts of corn oil, 25-28 parts of milk, 1-2 parts of baking powder, 2-3 parts of egg,
4-6 parts of maltitol, 29-31 parts of berry sugar；
Invaginate material：30-35 parts of cray, 18-20 parts of spicy cray bottom material, 15-18 parts of garlic granule, 8-10 parts of bruised ginger, shallot
Section 5-8 parts, 3-6 parts of white wine, 4-6 parts of the root of Dahurain angelica, 1-2 parts of spiceleaf, 6-8 parts of rock sugar, 15-18 parts of olive oil.
2. a kind of small size double-layer tiger skin cake according to claim 1, which is characterized in that the cray is to go after cleaning
Shell goes the cray of shrimp line.
3. a kind of small size double-layer tiger skin cake according to claim 1, which is characterized in that the preparation method of the tiger fur：
Step 1：Yolk is squeezed into bowl, vanillon is put into, is dismissed yolk with egg-whisk；
Step 2：After yolk is sent, cornstarch is added, continues to dismiss 3 minutes with egg-whisk, makes cornstarch and yolk complete
Full mixing；
Step 3：Baking tray is spread into masking foil or oilpaper, the yolk batter sent is poured into and has spread masking foil or oilpaper
In flat side's baking tray, baking tray is put into preheated oven, bakes 5 minutes；
Step 4：Tinfoil around cake is torn, have tiger fur decorative pattern one is layered on a new tinfoil down, by egg
The tinfoil on cake surface is torn off, then tiger skin cake is put spare to cooling.
4. a kind of small size double-layer tiger skin cake according to claim 3, which is characterized in that the step 3 is by batter roasting
Is smoothed out with scraper plate in disk, then shake it is several under.
5. a kind of small size double-layer tiger skin cake according to claim 1, which is characterized in that the baking in the step 3 oven
Roasting temperature is 190-200 degree.
6. a kind of small size double-layer tiger skin cake according to claim 1, which is characterized in that the preparation method of the invagination：
Step 1：Pot is heated into addition olive oil, is put into garlic granule, bruised ginger, the root of Dahurain angelica, spiceleaf, rock sugar, small fire stir-fries 2 minutes；
Step 2：It is put into spicy cray bottom material high fire stir-frying 1 minute；
Step 3：Addition eats cray and stir-fries rubescent to cray, and white wine and water is added, boils in a covered pot over a slow fire pot 20 minutes.
7. a kind of preparation method of small size double-layer tiger skin cake according to claim 1, which is characterized in that including walking as follows
Suddenly：
1）, the yolk of egg in cake mix and albumen separated, being dismissed after yolk and maltitol mixing with egg-whisk, egg
Huang dismisses enlarged volume, and state is thick, lighter；
2）, be added corn oil in three times into the yolk in step 1 again, it is every be added it is primary all beaten with egg-whisk it is equal to mixing
Even, thick state is still presented in the yolk that corn oil has been added；
3）, add milk, be gently mixed uniformly, will Self- raising flour and baking powder mix after be sieved into egg yolk paste, use rubber squeegee
It turns uniformly, becomes yolk batter；
4）, the yolk batter mixed is placed on one side stand for standby use, by egg-whisk wash clean and after drying, start to dismiss egg
It is white, albumen is dismissed into flake blister state, berry sugar is added in three times；
5）, albumen is dismissed to the state of moist foaming after, in point 1/2 albumen to yolk bowl, turn uniform, then the face that will be mixed thoroughly
Paste, which pours into remaining albumen, to be continued to stir evenly；
6）, batter is poured into the baking tray for having spread tinfoil or oilpaper, then baking tray is put into the oven of preheated 180 degree, bakes 15-20 points
Clock is poured on cake above new tinfoil or oilpaper until surface golden yellow, tears tinfoil or oilpaper on cake off while hot；
7）, after cake is slightly cooling, cake is turned over, upward by cake surface, is layered on tiger fur and is cut into cake piece, then will system
The cray got ready drains soup, and pendulum is layered on the side of cake piece, cake is rolled, and becomes cake volume；
8）, with tinfoil spool cake volume wrap, be put into refrigerator cold-storage half an hour, make cake volume sizing.
8. preparation method according to claim 7, which is characterized in that the length of the cake piece is 1-2cm shorter than tiger fur.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810937678.0A CN108812813A (en) | 2018-08-17 | 2018-08-17 | A kind of small size double-layer tiger skin cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810937678.0A CN108812813A (en) | 2018-08-17 | 2018-08-17 | A kind of small size double-layer tiger skin cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108812813A true CN108812813A (en) | 2018-11-16 |
Family
ID=64150202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810937678.0A Withdrawn CN108812813A (en) | 2018-08-17 | 2018-08-17 | A kind of small size double-layer tiger skin cake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108812813A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122531A (en) * | 2019-06-26 | 2019-08-16 | 四川徽记食品股份有限公司 | A kind of spicy cray flavor fried dough twist and preparation method thereof |
| CN113519583A (en) * | 2021-07-26 | 2021-10-22 | 上海万物有样餐饮管理有限公司 | Preparation method of tuber fleeceflower root |
-
2018
- 2018-08-17 CN CN201810937678.0A patent/CN108812813A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122531A (en) * | 2019-06-26 | 2019-08-16 | 四川徽记食品股份有限公司 | A kind of spicy cray flavor fried dough twist and preparation method thereof |
| CN113519583A (en) * | 2021-07-26 | 2021-10-22 | 上海万物有样餐饮管理有限公司 | Preparation method of tuber fleeceflower root |
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