CN109418356A - A kind of Medicated Leaven biscuit and preparation method thereof - Google Patents
A kind of Medicated Leaven biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN109418356A CN109418356A CN201710707328.0A CN201710707328A CN109418356A CN 109418356 A CN109418356 A CN 109418356A CN 201710707328 A CN201710707328 A CN 201710707328A CN 109418356 A CN109418356 A CN 109418356A
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- parts
- medicated leaven
- biscuit
- flour
- egg
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Abstract
The present invention relates to a kind of Medicated Leaven biscuits, it is that the raw material comprising following weight proportion is prepared: 15-50 parts of egg liquid, 40-55 parts of flour, and 3-8 parts of Medicated Leaven, 25-55 parts of butter, 8-27 parts of Icing Sugar.The present invention also provides the preparation methods of the Medicated Leaven biscuit.Medicated Leaven biscuit mouthfeel of the present invention is excellent, and appearance is good, simple production process, nutrient health, has the characteristics that natural, health care, functionalization, belongs to healthy food, application prospect is good.
Description
Technical field
The present invention relates to a kind of Medicated Leaven biscuits and preparation method thereof, belong to field of food.
Background technique
Medicated Leaven also known as Divine Comedy, six songs, are recorded earliest in " haigoushen ", sweet in flavor, pungent, warm-natured, returns spleen, stomach meridian are by face
Herbal leaven made of powder, rde bean, semen armeniacae amarae, fresh sweet wormwood, fresh Siberian cocklebur, fresh polygonum flaccidum are fermented after mixing by a certain percentage, contains ferment
Female bacterium, enzyme, vitamin B complex, ergosterol, volatile oil, glycoside etc. have the effect of food digesting stomach fortifying and middle antidiarrheal, but
It is that its mouthfeel is poor, is not easy to be received.
The primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.After being baked
A kind of mouthfeel being made into is crisp, the low dessert of moisture content.In the modern times for increasingly pursuing health, functional food seems especially
It is important.Health food is also an important research direction in Food Science circle at present.
A kind of Cranberry biscuit is reported at present, wherein climing more with 150g butter, 70g using 180g Self- raising flour as major ingredient
The certain kind of berries, 20g endothelium corneum gigeriae galli powder, 20g fructus hordei germinatus powder, 10g Medicated Leaven powder, 120g fine sand sugar, 10g hawthorn powder, 15ml egg are auxiliary material system
It is standby to form.Medicated Leaven powder therein is as additive component, for the ineffective of food digesting stomach fortifying and middle antidiarrheal.
But the report that Medicated Leaven is prepared to biscuit for primary raw material is had no at present.
Summary of the invention
To solve the above problems, the present invention provides a kind of Medicated Leaven biscuits and preparation method thereof.
Medicated Leaven biscuit of the present invention, its raw material comprising following weight proportion are prepared: 15-50 parts of egg liquid, flour
40-55 parts, 3-8 parts of Medicated Leaven, 25-55 parts of butter, 8-27 parts of Icing Sugar.
Preferably, it is that the raw material comprising following weight proportion is prepared: 35 parts of egg liquid, 45 parts of flour, and Medicated Leaven 5
Part, 50 parts of butter, 25 parts of Icing Sugar.
Preferably, the egg liquid is egg pulp, egg yolk liquid, protein liquid, it is further preferred that the egg liquid is egg
White liquor.
The present invention also provides the preparation methods of the biscuit:
1) raw material of weight proportion is weighed；
2) Medicated Leaven is taken to be uniformly mixed with flour, it is spare；
3) butter is taken, is softened, Icing Sugar is added, stirs evenly；
4) egg liquid is added by several times, stirs evenly；Mixed Medicated Leaven flour is added, is stirred evenly；
5) shaping, baking.
Wherein, shaping described in step 5) is that biscuit shape is made to circle, thin slice, blocky.
Wherein, baking method described in step 5) are as follows: oven is used in advance gets angry 160 DEG C, lower fiery 160 DEG C of preheatings 10min,
It is golden yellow to surface that the batter after shaping is put into oven for baking 15-20min again.
Using inventive formulation, it can be prepared that mouthfeel is excellent, the good Medicated Leaven biscuit of appearance, production technology letter
It is single, and Medicated Leaven content is high, nutrient health has the characteristics that natural, health care, functionalization, belongs to healthy food, application prospect is good
It is good.
Obviously, above content according to the present invention is not being departed from according to the ordinary technical knowledge and customary means of this field
Under the premise of the above-mentioned basic fundamental thought of the present invention, the modification, replacement or change of other diversified forms can also be made.
The specific embodiment of form by the following examples remakes further specifically above content of the invention
It is bright.But the range that this should not be interpreted as to the above-mentioned theme of the present invention is only limitted to example below.It is all to be based on above content of the present invention
The technology realized all belongs to the scope of the present invention.
Specific embodiment
The preparation of the Medicated Leaven biscuit of the present invention of embodiment 1
One, biscuit raw materials: protein liquid 35g, flour 45g, Medicated Leaven 5g, butter 50g, Icing Sugar 25g.
Two, baking conditions: oven upper layer, fire, 15 minutes or so, is baked golden yellow to edge by 160 degree up and down.
Three, preparation process:
1, butter room temperature softens, and sugaring powder is simultaneously stirred evenly with egg-whisk, not dismissed.
2, albumen is added in three times, is equally stirred evenly with egg-whisk.
It 3, is the fine and smooth paste of flowability after the completion of stirring.
4, the flour after pouring into mixing Medicated Leaven.
5, continue to be stirred evenly with egg-whisk.Uniformly, making sure to keep in mind should not excessive agitation.
6, the batter being stirred is put into piping bag, the batter of a circle circle, shaping is squeezed out on the baking tray for padded separate paper.
7, it puts preheated oven into, bakes golden yellow to edge.
The Medicated Leaven biscuit of this formula preparation is crispy and delicious, and sugariness is suitable.
The preparation of the Medicated Leaven biscuit of the present invention of embodiment 2
One, biscuit raw materials: protein liquid 35g, flour 45g, Medicated Leaven 5g, butter 50g, Icing Sugar 40g.
Two, baking conditions: with embodiment 1.
Three, preparation process: with embodiment 1.
The Medicated Leaven biscuit of this formula preparation is crispy and delicious, compared with sweet tea.
The screening of the Medicated Leaven biscuit preparation method of the present invention of experimental example 1.
One, the formula of Medicated Leaven of the present invention
Two, preparation method: the preparation method is the same as that of Example 1 for experiment number 1,2,3.
Test number 4 preparation methods:
1, after butter softening, sugaring powder, salt are beaten with egg-whisk to uniformly smooth.
2, egg liquid is added in butter in three times, and is beaten uniformly with egg-whisk is made.It will allow egg and butter each time
Add again next time after fusion.
3, the flour after pouring into mixing Medicated Leaven.
4, it is kneaded into a smooth dough.It is kneaded into dough, not rubbed too long, in case flour plays muscle and influences the shortcake of biscuit
Song Xing.
5, dough is placed on the sake piece for rolling into thickness about 0.3cm on chopping board, and corner is cut, modify rectangularity.Again
It is switched to growth 3cm, the rectangle of wide 4cm.If biscuit dough is relatively viscous after mixing, hand is bad rolls, can refrigerator cold-storage for a moment
Youngster rolls again after so that dough is become slightly hard.
6, the dough sheet cut out is placed on baking tray, is sent into preheated 190 degree of oven, baked 15-20 minutes, until cake
Dry surface is in micro- golden yellow.
Test number 5 preparation methods:
1, a clean jorum is taken, yolk, egg are poured into jorum, dismissed with egg-whisk.Divide three during dismissing
Secondary addition Icing Sugar.(bowl and beat eggs head will be clean, it is oil-free anhydrous)
2, the egg liquid volume after dismissing can expand several times.When lifting head of beating eggs, the egg liquid of drippage will not disappear at once, can be
Lines is marked on egg liquid surface in bowl, means that and sends.
3, the flour for being mixed with Medicated Leaven is poured into the egg liquid sent.
4, flour is uniformly mixed with egg liquid with the mode that rubber squeegee is up turned from bottom, not draw a circle stirring.It turns over
The movement mixed will rapidly, and amplitude wants larger, mixes flour and egg liquid as soon as possible as batter thoroughly.If overlong time is drawn a circle
Stirring can all cause the egg liquid sent to defoam.
5, the batter mixed thoroughly should be smooth, bulk state.
6, batter is packed into piping bag, cuts a small sircle hole at piping bag tip, is squeezed out on the baking tray for spread parchment paper
The roundlet batter that diameter is about 2cm.
7, the oven that baking tray is put into preheated 170 DEG C of fire up and down is baked 15 minutes or so, until surface is golden yellow at the middle and upper levels
Color can come out of the stove.
Test number 6 preparation methods:
1, flour, cornstarch, Medicated Leaven pour into spare in a bowl.
2, in another bowl, the butter of softening, sugar, salt, yolk is mixed and beaten with egg-whisk uniform.
3, milk is added, quickly stirs evenly the mush shape for becoming wet.
4, flour, cornstarch, Medicated Leaven are crossed be sieved in the butter mush of step 3 after mixing.
5, it is mixed with spatula edge flanging, is thoroughly mixed together powder class and butter mush, becomes dough.
6, mix it is much the same when, directly can be kneaded into dough with hand.
7, dough is placed on chopping board, flattens, rolls into the dough sheet of thickness about 1.2cm.
8, dough sheet is cut into the strip of width about 1.2cm.
9, strip is cut into small fourth again.
10, small fourth is uniformly put on the baking tray for having spread oilpaper.
11, it is put into 155 DEG C of preheated excessive internal heat, lower fiery 140 DEG C of oven is baked 15 minutes or so.
Three, detection method
Evaluation criterion: high-quality: crispy in taste, sugariness is moderate, and appearance is good.
It is qualified: good in taste or rougher, the inclined sweet tea of sugariness or partially light；
Unqualified: coarse mouthfeel, sugariness cross sweet tea or excessively light.
Detection method: artificial sensory evaluation is taken.
Four, result and analysis
| Experiment number | Evaluation |
| 1 | Crispy in taste, sugariness is moderate, high-quality |
| 2 | Good in taste, sugariness crosses sweet tea, and partial crack is unqualified |
| 3 | Mouthfeel is rougher, and sugariness is moderate, qualified |
| 4 | Coarse mouthfeel, sugariness is partially light, unqualified |
| 5 | Coarse mouthfeel, sugariness is partially light, unqualified |
| 6 | Coarse mouthfeel, sugariness is excessively light, unqualified |
When using formula (experiment number 1,3) of the invention, the biscuit crispy in taste of preparation, appearance is good, and uses other
It is formulated the biscuit of preparation, then mouthfeel and appearance are bad.Preferred raw material formula of the present invention are as follows: protein liquid 35g, flour 45g, Medicated Leaven
5g, butter 50g, Icing Sugar 25g, under the formula, crispy in taste.
To sum up, Medicated Leaven biscuit mouthfeel of the present invention is excellent, and appearance is good, simple production process, nutrient health, has day
So, the characteristics of health care, functionalization, belong to healthy food, application prospect is good.
Claims (6)
1. a kind of Medicated Leaven biscuit, it is characterised in that: it is that the raw material comprising following weight proportion is prepared: egg liquid 15-
50 parts, 40-55 parts of flour, 3-8 parts of Medicated Leaven, 25-55 parts of butter, 8-27 parts of Icing Sugar.
2. Medicated Leaven biscuit according to claim 1, it is characterised in that: it is prepared by the raw material comprising following weight proportion
It forms: 35 parts of egg liquid, 45 parts of flour, 5 parts of Medicated Leaven, 50 parts of butter, 25 parts of Icing Sugar.
3. Medicated Leaven biscuit according to claim 1 or 2, it is characterised in that: the egg liquid is egg pulp, yolk
Liquid, protein liquid, it is further preferred that the egg liquid is protein liquid.
4. a kind of method for preparing Medicated Leaven biscuit described in claim 1-3 any one, it is characterised in that: include following step
It is rapid:
1) raw material of weight proportion is weighed；
2) Medicated Leaven is taken to be uniformly mixed with flour, it is spare；
3) butter is taken, is softened, Icing Sugar is added, stirs evenly；
4) egg liquid is added by several times, stirs evenly；Mixed Medicated Leaven flour is added, is stirred evenly；
5) shaping, baking.
5. according to the method described in claim 4, it is characterized by: shaping described in step 5) is that circle is made in biscuit shape
Shape, slice-shaped are blocky.
6. according to the method described in claim 4, it is characterized by: baking method described in step 5) are as follows: oven is used in advance
It gets angry 160 DEG C, lower fiery 160 DEG C of preheatings 10min, then the batter after shaping is put into oven for baking 15-20min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710707328.0A CN109418356A (en) | 2017-08-17 | 2017-08-17 | A kind of Medicated Leaven biscuit and preparation method thereof |
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| CN201710707328.0A CN109418356A (en) | 2017-08-17 | 2017-08-17 | A kind of Medicated Leaven biscuit and preparation method thereof |
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| CN109418356A true CN109418356A (en) | 2019-03-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693844A (en) * | 2019-11-18 | 2020-01-17 | 陕西省核工业二一五医院 | Biscuit type azithromycin preparation and preparation method thereof |
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|---|---|---|---|---|
| CN103416459A (en) * | 2012-05-20 | 2013-12-04 | 陈冠卿 | Healthy food capable of preventing and curing malnutrition |
| CN103416745A (en) * | 2012-05-20 | 2013-12-04 | 陈冠卿 | Healthcare food for preventing and treating children's stagnation |
| CN104814107A (en) * | 2015-05-20 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Method for manufacturing high protein biscuits |
| CN105145735A (en) * | 2015-08-15 | 2015-12-16 | 广州市漾花湖农业科技有限公司 | Horseradish tree leaf and cranberry biscuit formula and preparation method thereof |
| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
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2017
- 2017-08-17 CN CN201710707328.0A patent/CN109418356A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416459A (en) * | 2012-05-20 | 2013-12-04 | 陈冠卿 | Healthy food capable of preventing and curing malnutrition |
| CN103416745A (en) * | 2012-05-20 | 2013-12-04 | 陈冠卿 | Healthcare food for preventing and treating children's stagnation |
| CN104814107A (en) * | 2015-05-20 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Method for manufacturing high protein biscuits |
| CN105145735A (en) * | 2015-08-15 | 2015-12-16 | 广州市漾花湖农业科技有限公司 | Horseradish tree leaf and cranberry biscuit formula and preparation method thereof |
| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693844A (en) * | 2019-11-18 | 2020-01-17 | 陕西省核工业二一五医院 | Biscuit type azithromycin preparation and preparation method thereof |
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Application publication date: 20190305 |
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