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Application filed by Univ Capiz StatefiledCriticalUniv Capiz State
Priority to PH22019050012UpriorityCriticalpatent/PH22019050012Y1/en
Publication of PH22019050012U1publicationCriticalpatent/PH22019050012U1/en
Publication of PH22019050012Y1publicationCriticalpatent/PH22019050012Y1/en
The present utility model discloses a method of producing fruit filling comprising guyabano (Annona muricata) for pastry products. Particularly, the utility model pertains to a fruit filling comprising 35-45 pcnt w/w blended guyabano fruit, 15-25 pcnt w/w sugar, 5-15 pcnt w/w starch, milk and water.
PH22019050012U2019-01-122019-01-12METHOD OF PRODUCTION OF GUYABANO (Annona muricata) FRUIT FILLING FOR PASTRY PRODUCTS
PH22019050012Y1
(en)