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The present utility model utilized oyster mushrooms (Pleurotus ostreatus) to produce a marmalade which served as the filling on a tart. The tart comprises of oyster mushrooms, an optional fruit for additional flavoring, white sugar, flour, salt, egg and butter. The process involves mixing the ingredients and baking at 175 degrees Celsius.
PH22021050871U2021-07-092021-07-09A process of making a tart with mushroom marmalade
PH22021050871U1
(en)