PH22019000656U1 - The process of making moist carrot (daucus carota)- camote (ipomea batatas) cake - Google Patents
The process of making moist carrot (daucus carota)- camote (ipomea batatas) cakeInfo
- Publication number
- PH22019000656U1 PH22019000656U1 PH22019000656U PH22019000656U PH22019000656U1 PH 22019000656 U1 PH22019000656 U1 PH 22019000656U1 PH 22019000656 U PH22019000656 U PH 22019000656U PH 22019000656 U PH22019000656 U PH 22019000656U PH 22019000656 U1 PH22019000656 U1 PH 22019000656U1
- Authority
- PH
- Philippines
- Prior art keywords
- camote
- carrot
- pouring
- mixture
- batter mixture
- Prior art date
Links
Abstract
The process of making moist carrot-camote cake comprising the steps of: preparing the carrot wherein the root crops are cleaned, washed, and shredded; pre-heating oven to 380 deg F; measuring and sifting together dry ingredients comprising of flour, baking soda, and powder, sugar, and salt; separating egg whites from egg yolks and set aside; adding cream of tartar to the egg whites and beat well until soft peaks and fluffy to produce meringue; measuring and combining liquid ingredients comprising of vegetable oil, vanilla, egg yolks, and milk in a bowl; pouring half of the liquid ingredients into the dry ingredients and mix well to produce batter mixture; pouring the remaining half of the liquid ingredients to the batter mixture and add the shredded camote and carrots to the batter mixture; folding the meringue to the batter mixture; greasing a 3.5 x 7.5 x 2.5 loaf pan; and pouring the carrot-camote mixture to the greased pan and bake for 45 to 55 minutes until done.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000656U PH22019000656U1 (en) | 2019-05-23 | 2019-05-23 | The process of making moist carrot (daucus carota)- camote (ipomea batatas) cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000656U PH22019000656U1 (en) | 2019-05-23 | 2019-05-23 | The process of making moist carrot (daucus carota)- camote (ipomea batatas) cake |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000656Y1 PH22019000656Y1 (en) | 2019-09-20 |
PH22019000656U1 true PH22019000656U1 (en) | 2019-09-20 |
Family
ID=67997832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000656U PH22019000656U1 (en) | 2019-05-23 | 2019-05-23 | The process of making moist carrot (daucus carota)- camote (ipomea batatas) cake |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000656U1 (en) |
-
2019
- 2019-05-23 PH PH22019000656U patent/PH22019000656U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000656Y1 (en) | 2019-09-20 |
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