PH22021050256Y1 - A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies - Google Patents

A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies

Info

Publication number
PH22021050256Y1
PH22021050256Y1 PH22021050256U PH22021050256U PH22021050256Y1 PH 22021050256 Y1 PH22021050256 Y1 PH 22021050256Y1 PH 22021050256 U PH22021050256 U PH 22021050256U PH 22021050256 U PH22021050256 U PH 22021050256U PH 22021050256 Y1 PH22021050256 Y1 PH 22021050256Y1
Authority
PH
Philippines
Prior art keywords
sweet potato
baking
cookies
dough
ipomoea batatas
Prior art date
Application number
PH22021050256U
Other versions
PH22021050256U1 (en
Inventor
Algin D Valida
Gemma P Salamanca
Original Assignee
Tarlac Agricultural Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tarlac Agricultural Univ filed Critical Tarlac Agricultural Univ
Priority to PH22021050256U priority Critical patent/PH22021050256U1/en
Publication of PH22021050256Y1 publication Critical patent/PH22021050256Y1/en
Publication of PH22021050256U1 publication Critical patent/PH22021050256U1/en

Links

Abstract

This utility model discloses a sweet potato (Ipomoea batatas) chocolate chip cookie and its preparation thereof. The cookie is made from all-purpose flour, baking powder, baking soda, cinnamon powder, salt, melted butter, grated and boiled sweet potato, brown sugar, corn syrup, vanilla extract, and chocolate chips. It utilizes conventional preparation methods of making cookies such as pre-heating the oven, sifting all-purpose flour, baking powder and baking soda, cinnamon powder, and salt, mixing melted butter, grated boiled sweet potato, brown sugar, corn syrup and vanilla in a separate mixing bowl, mixing dry ingredients with the wet mixture to form a sticky dough, chilling the dough, shaping the dough, baking the cookies, and packing the cookies.
PH22021050256U 2021-03-27 2021-03-27 A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies PH22021050256U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22021050256U PH22021050256U1 (en) 2021-03-27 2021-03-27 A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22021050256U PH22021050256U1 (en) 2021-03-27 2021-03-27 A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies

Publications (2)

Publication Number Publication Date
PH22021050256Y1 true PH22021050256Y1 (en) 2021-06-04
PH22021050256U1 PH22021050256U1 (en) 2021-06-04

Family

ID=76372405

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22021050256U PH22021050256U1 (en) 2021-03-27 2021-03-27 A method of preparing sweet potato (ipomoea batatas) chocolate chip cookies

Country Status (1)

Country Link
PH (1) PH22021050256U1 (en)

Also Published As

Publication number Publication date
PH22021050256U1 (en) 2021-06-04

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