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Priority to PH22017000909UpriorityCriticalpatent/PH22017000909U1/en
Publication of PH22017000909Y1publicationCriticalpatent/PH22017000909Y1/en
Publication of PH22017000909U1publicationCriticalpatent/PH22017000909U1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A process of producing coconut cacao cake comprising the steps of : sifting and measuring coconut flour, all purpose flour; cacao powder; coconut sugar, baking powder, and baking soda; combining all dry ingredients and making a well at the center of said ingredients; adding the culinary virgin coconut oil, native chicken eggs, coconut cream, and vanilla to the well; mixing all the ingredients until thoroughly blended; adding and mixing boiling native chocolate solution to said mixture to make a batter; pouring said batter into a greased baking pan; baking the said batter in a 190o C preheated oven for 30-45 minutes or until done.
PH22017000909U2017-11-162017-11-16Process of producing coconut cacao cake
PH22017000909U1
(en)