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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22019000019UpriorityCriticalpatent/PH22019000019U1/en
Publication of PH22019000019Y1publicationCriticalpatent/PH22019000019Y1/en
Publication of PH22019000019U1publicationCriticalpatent/PH22019000019U1/en
The present utility model discloses a method of producing nutritious and healthier chocolate cake with fish meat comprising the steps of; cleaning the fish, steaming the fish, mincing the fish by separating the meat from bone, mashing the minced fish meat, chilling the minced fish meat, measuring all dry ingredients, adding and mixing well all measured dry ingredients except cocoa powder, adding egg yolks to the dry mixture while setting aside the egg white for the meringue, mixing all liquid ingredients, preheating the oven, preparing cake pan by brushing with oil, making meringue by beating the white egg thoroughly with a pinch of cream of tartar while gradually adding white sugar at medium to high speed, combining the flour mixture to the meringue while beating until the mixture becomes smooth, pouring the cake mixture into the greased pan and baking until done.
PH22019000019U2019-01-102019-01-10Method of producing fish chocolate cake
PH22019000019U1
(en)
"sweet potato mont blanc", "purple sweet potato mont blanc", "pumpkin mont blanc" "banana mont blanc" "mashed mashed green soybean mont blanc", "sweet potato-chestnut-mixed mont blanc", and "chocolate filled rice dumpling and chocolate-filled steamed bun", and "sweet potato and purple sweet potato jam"