PH22019000584Y1 - A method in manufacturing sweet potato bread - Google Patents

A method in manufacturing sweet potato bread

Info

Publication number
PH22019000584Y1
PH22019000584Y1 PH22019000584U PH22019000584U PH22019000584Y1 PH 22019000584 Y1 PH22019000584 Y1 PH 22019000584Y1 PH 22019000584 U PH22019000584 U PH 22019000584U PH 22019000584 U PH22019000584 U PH 22019000584U PH 22019000584 Y1 PH22019000584 Y1 PH 22019000584Y1
Authority
PH
Philippines
Prior art keywords
bread
dough
sweet potato
proofing
minutes until
Prior art date
Application number
PH22019000584U
Other versions
PH22019000584U1 (en
Inventor
Daniel Leslie S Tan
Julieta Roa
Julie Tan
Marlon Tambis
Original Assignee
Univ Visayas State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Visayas State filed Critical Univ Visayas State
Priority to PH22019000584U priority Critical patent/PH22019000584U1/en
Publication of PH22019000584Y1 publication Critical patent/PH22019000584Y1/en
Publication of PH22019000584U1 publication Critical patent/PH22019000584U1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model aims to provide a method for manufacturing sweet potato bread comprising mixing all the ingredients in a bowl, kneading the ingredients to make a smooth dough that is bouncy and elastic, first proofing by putting the dough in a grease bowl and covering it with stretch film for 60 to 90 minutes until the dough rises and becomes fluffy. After first proofing, the dough is deflated and shaped into a log, and place it again in a slightly greased pan with stretch film for second proofing by allowing the dough to rise for another 60 to 90 minutes until the dough crowns the pan for 1" to 1.5" over the rim, baking the bread for 20 minutes in a pre-heated oven; tenting lightly with aluminum foil and baking the bread for another 15-20 minutes until golden brown. Removing the bread from the oven and placing it in a cooling rack. The sweet potato bread is intended to be eaten as a healthy snack as an alternative to flour bread.
PH22019000584U 2019-05-16 2019-05-16 A method in manufacturing sweet potato bread PH22019000584U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000584U PH22019000584U1 (en) 2019-05-16 2019-05-16 A method in manufacturing sweet potato bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000584U PH22019000584U1 (en) 2019-05-16 2019-05-16 A method in manufacturing sweet potato bread

Publications (2)

Publication Number Publication Date
PH22019000584Y1 true PH22019000584Y1 (en) 2019-09-25
PH22019000584U1 PH22019000584U1 (en) 2019-09-25

Family

ID=67997890

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000584U PH22019000584U1 (en) 2019-05-16 2019-05-16 A method in manufacturing sweet potato bread

Country Status (1)

Country Link
PH (1) PH22019000584U1 (en)

Also Published As

Publication number Publication date
PH22019000584U1 (en) 2019-09-25

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