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Application filed by Don Mariano Marcos Memorial State UnivfiledCriticalDon Mariano Marcos Memorial State Univ
Priority to PH22019000388UpriorityCriticalpatent/PH22019000388Y1/en
Publication of PH22019000388U1publicationCriticalpatent/PH22019000388U1/en
Publication of PH22019000388Y1publicationCriticalpatent/PH22019000388Y1/en
The formulation of a chevon with tamarind soup (sinampalukan) flavored powdered mix comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 g onion, 20 g garlic, 10 g sugar, 10 g salt, 6 g black pepper, and 26 g lemon grass; 255 g lean trimmings; 1 g maltodextrin; and 1 g yeast extract. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.
PH22019000388U2019-03-222019-03-22Chevon with tamarind soup (sinampalukan) flavored powdered mix
PH22019000388Y1
(en)