CN101647553A - Black fungus instant soup - Google Patents

Abstract

The invention relates to black fungus instant soup, which is prepared from black fungi, dehydrated vegetables, dehydrated diced meat, essence of chicken, powdered bone soup, pepper, salt, vegetable oil and soy sauce. The product can improve immunity and resist aging; the black fungi is beneficial to the health of a human body if the black fungi are regularly eaten; and the dehydrated vegetables and the dehydrated diced meat are added into the black fungus instant soup so that the black fungus instant soup has rich nutrition, good palatability, convenient edibility, simple preparation and low cost.

Description

Black fungus instant soup

Technical field:

The present invention relates to a kind of black fungus instant soup.

Background technology:

At present, along with improving constantly of people's living standard, ready-to-eat food more and more is subjected to liking of consumers in general, though occurred some instant products on the market, as the ready-to-eat food of making of black fungus, but it is blank to add also still belonging to of dehydrated vegetables, dehydration meat cubelets with black fungus, simple black fungus instant food, the nutrition taste is single, lacks palatability.

Summary of the invention:

The objective of the invention is to overcome above-mentioned shortcoming, a kind of black fungus instant soup is provided, it is single that it has solved existing black fungus instant food nutrition taste, problems such as palatability difference.The object of the present invention is achieved like this, black fungus instant soup it by black fungus 10-13g, dehydrated vegetables 4-6g, dehydration meat cubelets 2-3g, chickens' extract 1g, bone powder 2.5-4g, pepper powder 0.5g, salt 1-1.5g, vegetable oil 2-3.5g, soy sauce 2-3.5g formulated forms, its processing method is: select high-quality black fungus 10-13g, with 20-30 ℃ of emerge in worm water 2-3 hour, remove impurity, clean up, use poach, boiled after boiling 3-5 minute, the water that the black fungus that boils is put into 1-5 ℃ cools off, drench and do, be cut into the sheet of 3-5mm silk or 5-10mm, degerming, dehydrate, siccative moisture content is residual to be no more than 10%, vacuum-packed, the ripe back of dehydrated vegetables 4-6g dry product is cut into the silk of 3-5mm, and siccative moisture content is residual to be no more than 10%, vacuum-packed, dehydration meat cubelets 2-3g must be the dry product of ripe back degerming, is cut into the fourth about diameter 3-5mm, and siccative moisture content is residual to be no more than 10%, vacuum-packed, seasoning packs work: siccative seasoning bag chickens' extract 1g, bone powder 2.5-4g, refined salt 1-1.5g, pepper powder 0.5g, mix vacuum packaging, wet feed seasoning bag is with vegetable oil 2-3.5g, the fried ripe final vacuum packing of soy sauce 2-3.5, unitizing is in a bag then.That black fungus in this product has is hypoglycemic, reducing blood lipid, inhibition platelet aggregation antithrombotic form, improve immunity, anti-ageing, improve effects such as myocardial anoxia, antiulcer, radiation proof, normal food black fungus is very useful to health, and the dehydrated vegetables of adding and dehydration meat cubelets make instant soup nutrition not single, good palatability, edible convenient especially, to make simply, cost is low.

The specific embodiment:

Pressing 30g for every bag calculates.

Embodiment 1, the optimal selection prescription.

Major ingredient: get black fungus dry product 10g, dehydrated vegetables Chinese cabbage carrot 4g, dehydration pork fourth 2g.The siccative bag: chickens' extract 1g, bone powder 4g must be the purification powder of ripe bone soup, pepper powder 0.5g, salt 1.5g, wet feed bag: soy sauce 3.5g, vegetable oil 3.5g after fried ripe.

Embodiment 2, get black fungus 13g, dehydrated vegetables broccoli shallot 5g, dehydration diced beef 3g, siccative bag: chickens' extract 1g, bone powder 2.5g, the purification powder of ripe bone soup, pepper powder 0.5g, salt 1g, wet feed bag: vegetable oil 2g, soy sauce 2g after fried ripe.

Embodiment 3, get black fungus 12g, dehydrated vegetables green pepper carrot 6g, dehydrated chicken fourth 3g, the siccative bag: chickens' extract 1g, bone powder 2.5g, the purification powder of ripe bone soup, pepper powder 0.5g, salt 1g, wet feed bag: vegetable oil 2g, soy sauce 2g after fried ripe.

More than the preparation method of three embodiment be:

A, with the high-quality black fungus of described weight with 20-30 degree emerge in worm water 2-3 hour, remove impurity, clean up, use poach, boiled after boiling 3-5 minute;

B, the black fungus that boils is put into 1-5 ℃ water cooling, is drenched and do, be cut into the sheet of 3-5mm silk or 5-10mm, degerming, dehydrate, siccative moisture content is residual is no more than 10%, vacuum packaging;

C, with the dehydrated vegetables of described weight, must be ripe back degerming dry product, be cut into the silk about diameter 3-5mm, siccative moisture content is residual to be no more than 10%, vacuum packaging;

D, must be ripe back degerming dry product with the dehydration meat cubelets of described weight, be cut into the fourth about diameter 3-5mm, siccative moisture content is residual to be no more than 10%, vacuum packaging;

E, chickens' extract, bone powder, pepper powder, salt, vacuum packaging with described weight;

F, with the vegetable oil of described weight, the fried ripe final vacuum packing of soy sauce, then vacuum-packed parcel unitizing is got final product in a bag.

When edible, brew with 100 ℃ of boiling water, being incubated after 5 minutes is edible.

Claims (2)

1, a kind of black fungus instant soup is characterized in that: it is formed by black fungus 10-13g, dehydrated vegetables 4-6g, dehydration meat cubelets 2-3g, chickens' extract 1g, bone powder 2.5-4g, pepper powder 0.5g, salt 1-1.5g, vegetable oil 2-3.5g, soy sauce 2-3.5g formulated.

2, the preparation method of the described black fungus instant soup of claim 1 is characterized in that:

A, with the high-quality black fungus of described weight with 20-30 degree emerge in worm water 2-3 hour, remove impurity, clean up, use poach, boiled after boiling 3-5 minute;

B, the black fungus that boils is put into 1-5 ℃ water cooling, is drenched and do, be cut into the sheet of 3-5mm silk or 5-10mm, degerming, dehydrate, siccative moisture content is residual is no more than 10%, vacuum packaging;

C, with the dehydrated vegetables of described weight, must be ripe back degerming dry product, be cut into the silk about diameter 3-5mm, siccative moisture content is residual to be no more than 10%, vacuum packaging;

D, with the dehydration meat cubelets of described weight, must be ripe back degerming dry product, be cut into the fourth about diameter 3-5mm, siccative moisture content is residual to be no more than 10%, vacuum packaging;

E, chickens' extract, bone powder, pepper powder, salt, vacuum packaging with described weight;

F, with the vegetable oil of described weight, the fried ripe final vacuum packing of soy sauce, then vacuum-packed parcel unitizing is got final product in a bag.