PH22019000358U1 - A process of preparing chevon with tamarind soup (sinampalukan) powdered mix - Google Patents

A process of preparing chevon with tamarind soup (sinampalukan) powdered mix

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Publication number
PH22019000358U1
PH22019000358U1 PH22019000358U PH22019000358U PH22019000358U1 PH 22019000358 U1 PH22019000358 U1 PH 22019000358U1 PH 22019000358 U PH22019000358 U PH 22019000358U PH 22019000358 U PH22019000358 U PH 22019000358U PH 22019000358 U1 PH22019000358 U1 PH 22019000358U1
Authority
PH
Philippines
Prior art keywords
chevon
tamarind
powdered mix
carcass
sinampalukan
Prior art date
Application number
PH22019000358U
Other versions
PH22019000358Y1 (en
Inventor
Anabella G Valdez
Emmanuel Quinones
Original Assignee
Don Mariano Marcos Memorial State Univ Dmmmsu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Don Mariano Marcos Memorial State Univ Dmmmsu filed Critical Don Mariano Marcos Memorial State Univ Dmmmsu
Priority to PH22019000358U priority Critical patent/PH22019000358U1/en
Publication of PH22019000358Y1 publication Critical patent/PH22019000358Y1/en
Publication of PH22019000358U1 publication Critical patent/PH22019000358U1/en

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Abstract

The utility model aims to provide a process and method in producing a seasoning particularly chevon with tamarind soup (sinampalukan) flavored powdered mix made from chevon carcass or waste by-products. The carcass is boiled into water including the tamarind fruit extract and spices such as garlic, onion, black pepper, salt, sugar, and lemon grass. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Maltodextrin and yeast extract were added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. The resulting dried mixture is cooled, grinded, and sifted. The chevon powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.
PH22019000358U 2019-03-15 2019-03-15 A process of preparing chevon with tamarind soup (sinampalukan) powdered mix PH22019000358U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000358U PH22019000358U1 (en) 2019-03-15 2019-03-15 A process of preparing chevon with tamarind soup (sinampalukan) powdered mix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000358U PH22019000358U1 (en) 2019-03-15 2019-03-15 A process of preparing chevon with tamarind soup (sinampalukan) powdered mix

Publications (2)

Publication Number Publication Date
PH22019000358Y1 PH22019000358Y1 (en) 2020-03-13
PH22019000358U1 true PH22019000358U1 (en) 2020-03-13

Family

ID=71112152

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000358U PH22019000358U1 (en) 2019-03-15 2019-03-15 A process of preparing chevon with tamarind soup (sinampalukan) powdered mix

Country Status (1)

Country Link
PH (1) PH22019000358U1 (en)

Also Published As

Publication number Publication date
PH22019000358Y1 (en) 2020-03-13

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