PH22019000358U1 - A process of preparing chevon with tamarind soup (sinampalukan) powdered mix - Google Patents
A process of preparing chevon with tamarind soup (sinampalukan) powdered mixInfo
- Publication number
- PH22019000358U1 PH22019000358U1 PH22019000358U PH22019000358U PH22019000358U1 PH 22019000358 U1 PH22019000358 U1 PH 22019000358U1 PH 22019000358 U PH22019000358 U PH 22019000358U PH 22019000358 U PH22019000358 U PH 22019000358U PH 22019000358 U1 PH22019000358 U1 PH 22019000358U1
- Authority
- PH
- Philippines
- Prior art keywords
- chevon
- tamarind
- powdered mix
- carcass
- sinampalukan
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
The utility model aims to provide a process and method in producing a seasoning particularly chevon with tamarind soup (sinampalukan) flavored powdered mix made from chevon carcass or waste by-products. The carcass is boiled into water including the tamarind fruit extract and spices such as garlic, onion, black pepper, salt, sugar, and lemon grass. The resulting broth from the boiled carcass is collected and mixed with lean trimmings. Maltodextrin and yeast extract were added to the mixture before subjecting to the dehydrator for 12 hours at 80øC. The resulting dried mixture is cooled, grinded, and sifted. The chevon powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000358U PH22019000358U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) powdered mix |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000358U PH22019000358U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) powdered mix |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000358Y1 PH22019000358Y1 (en) | 2020-03-13 |
PH22019000358U1 true PH22019000358U1 (en) | 2020-03-13 |
Family
ID=71112152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000358U PH22019000358U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) powdered mix |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000358U1 (en) |
-
2019
- 2019-03-15 PH PH22019000358U patent/PH22019000358U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000358Y1 (en) | 2020-03-13 |
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