CN104799351A - Formula and preparation method of composite sauce seafood - Google Patents
Formula and preparation method of composite sauce seafood Download PDFInfo
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- CN104799351A CN104799351A CN201410030763.0A CN201410030763A CN104799351A CN 104799351 A CN104799351 A CN 104799351A CN 201410030763 A CN201410030763 A CN 201410030763A CN 104799351 A CN104799351 A CN 104799351A
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Abstract
The present invention discloses a composite sauce seafood preparation method, wherein the raw materials comprise main materials, auxiliary materials and seasonings, wherein the main materials comprise 100 g of flammulina velutipes, 100 g of urechis unicinctus, 100 g of jelly fish head, and 100 g of auricularia auricula, the auxiliary materials comprise 150 g of cucumber strips, 50 g of purple onion, 3 g of crushed garlic bolt latin, 3 g of crushed coriandrum sativum, and 3 g of capsicum annuum, and the seasonings comprise 400 g of a composite sauce, and 50 g of Jiale spicy fresh sauce. The composite sauce seafood of the present invention contains a variety of nutrients required by human body needs, especially iodine being lacked in human diet, is an important nutritional food, is suitable for people with yellow eyes, damp toxin, beriberi, diabetes, furuncle, and carbuncle swelling, and is suitable for being taken in hot summer and autumn seasons.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind ofly drag for formula of juice seafood and preparation method thereof.
Background technology
Black fungus drags for juice:
(1) white granulated sugar is put into; (2) pour aromatic vinegar U.S.A into extremely fresh, white granulated sugar stirs and melts; (3) garlic end sesame oil is put into, monosodium glutamate; (4) hot red pepper chopping, puts into and drags in juice; (5) clear water is blended into; (6) cucumber and onion chopping; (7) asparagus stalk separately, fry and pulled out cold in 30 seconds by hot water; (8) raw material is poured into drag for juice and mix thoroughly.
Sea cucumber drags for juice:
(1) clean sea cucumber, carrot chop, broccoli are cut piece; (2) plain boiled water boils carrot ball and broccoli; The fried fragrant ginger of a small amount of olive, green onion, then major ingredient batching is all put in, wherein cooking wine will spread when pot is awfully hot, and its 20-30 minute stewed by little fire, juice done sticky; (4) dish is filled.
More than drag for the equal nutrition of juice single, expensive.
Summary of the invention
The object of the present invention is to provide a kind of drag for juice seafood preparation method, drag for the multiple nutritional components that juice seafood contains human body needs, especially containing in people's diet the iodine that lacks, it is a kind of important nutraceutical, this drags for juice seafood and is suitable for order Huang, damp beriberi, quenches one's thirst and people that furunculosis carbuncle is swollen eats, and suitable in autumn in summer in the large hot season goes on a diet use.
For achieving the above object, the invention provides following technical scheme:
One drags for juice seafood, comprises according to the raw material of weight portion:
Major ingredient: asparagus 100 grams, 100 grams, extra large intestines, bite 100 grams, 100 grams, an auricularia auriculajudae;
Auxiliary material: cucumber silk 150 grams, purple onion 50 grams, garlic sprouts foam 3 grams, caraway foam 3 grams, capsicum annum fasciculatum 3 grams;
Condiment: drag for peppery 50 grams, the fresh juice of juice 400 gram, pleasure.
Described a kind of preparation method dragging for juice seafood, comprises the following steps:
(1) raw material is taken;
(2) by asparagus, bite head and auricularia auriculajudae super water respectively, extra large intestines receive real good after also super water, cucumber peeling cuts cucumber silk, and purple onion cuts purple onion and cuts into slices;
(3) get at the bottom of cucumber silk puts into bowl by bowl, purple onion section is piled up above the cucumber silk at the bottom of bowl, then by the asparagus after super water, bite head, auricularia auriculajudae and extra large intestines;
(4) drag in juice kettle first to pour into and drag for juice, then pour the happy peppery fresh juice of family into, put into garlic sprouts foam, caraway foam, capsicum annum fasciculatum;
(5) pour in the good bowl of spelling code prepare drag for juice.
Compared with prior art, the invention has the beneficial effects as follows: of the present inventionly drag for juice seafood and be suitable for order Huang, damp beriberi, quench one's thirst and people that furunculosis carbuncle is swollen eats, and at the bottom of cost, efficiency of serving is fast, use safety appetizing simple to operate tasty and refreshing, summer, client liked the consumer group and the hierarchy of consumption that are suitable for all age group the most, for consuming public has provided food materials, the large both material benefits of amount.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment
One drags for juice seafood, comprises according to the raw material of weight portion:
Major ingredient: asparagus 100 grams, 100 grams, extra large intestines, bite 100 grams, 100 grams, an auricularia auriculajudae;
Auxiliary material: cucumber silk 150 grams, purple onion 50 grams, garlic sprouts foam 3 grams, caraway foam 3 grams, capsicum annum fasciculatum 3 grams;
Condiment: drag for peppery 50 grams, the fresh juice of juice 400 gram, pleasure.
Described a kind of preparation method dragging for juice seafood, comprises the following steps:
(1) raw material is taken;
(2) by asparagus, bite head and auricularia auriculajudae super water respectively, extra large intestines receive real good after also super water, cucumber peeling cuts cucumber silk, and purple onion cuts purple onion and cuts into slices;
(3) get at the bottom of cucumber silk puts into bowl by bowl, purple onion section is piled up above the cucumber silk at the bottom of bowl, then by the asparagus after super water, bite head, auricularia auriculajudae and extra large intestines;
(4) drag in juice kettle first to pour into and drag for juice, then pour the happy peppery fresh juice of family into, put into garlic sprouts foam, caraway foam, capsicum annum fasciculatum;
(5) pour in the good bowl of spelling code prepare drag for juice.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (2)
1. drag for a juice seafood, it is characterized in that, comprise according to the raw material of weight portion:
Major ingredient: asparagus 100 grams, 100 grams, extra large intestines, bite 100 grams, 100 grams, an auricularia auriculajudae;
Auxiliary material: cucumber silk 150 grams, purple onion 50 grams, garlic sprouts foam 3 grams, caraway foam 3 grams, capsicum annum fasciculatum 3 grams;
Condiment: drag for peppery 50 grams, the fresh juice of juice 400 gram, pleasure.
2. one according to claim 1 drags for juice seafood, it is characterized in that, described a kind of preparation method dragging for juice seafood, comprises the following steps:
(1) raw material is taken;
(2) by asparagus, bite head and auricularia auriculajudae super water respectively, extra large intestines receive real good after also super water, cucumber peeling cuts cucumber silk, and purple onion cuts purple onion and cuts into slices;
(3) get at the bottom of cucumber silk puts into bowl by bowl, purple onion section is piled up above the cucumber silk at the bottom of bowl, then by the asparagus after super water, bite head, auricularia auriculajudae and extra large intestines;
(4) drag in juice kettle first to pour into and drag for juice, then pour the happy peppery fresh juice of family into, put into garlic sprouts foam, caraway foam, capsicum annum fasciculatum;
(5) pour in the good bowl of spelling code prepare drag for juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030763.0A CN104799351A (en) | 2014-01-23 | 2014-01-23 | Formula and preparation method of composite sauce seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410030763.0A CN104799351A (en) | 2014-01-23 | 2014-01-23 | Formula and preparation method of composite sauce seafood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104799351A true CN104799351A (en) | 2015-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410030763.0A Pending CN104799351A (en) | 2014-01-23 | 2014-01-23 | Formula and preparation method of composite sauce seafood |
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| CN (1) | CN104799351A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657451A (en) * | 2020-07-09 | 2020-09-15 | 辣小鸭食品有限公司 | A method for preparing marine food |
| CN113273670A (en) * | 2021-05-08 | 2021-08-20 | 北京必盛博科投资有限公司 | Method for making small seafood dish food with juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6143343A (en) * | 1999-07-06 | 2000-11-07 | Wilson; Donald W. | Process for preserving taste and reducing bacteria in frozen seafood products |
| CN101791135A (en) * | 2010-01-07 | 2010-08-04 | 大连工业大学 | Shellfish food and preparation method thereof |
-
2014
- 2014-01-23 CN CN201410030763.0A patent/CN104799351A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6143343A (en) * | 1999-07-06 | 2000-11-07 | Wilson; Donald W. | Process for preserving taste and reducing bacteria in frozen seafood products |
| CN101791135A (en) * | 2010-01-07 | 2010-08-04 | 大连工业大学 | Shellfish food and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 赵浛利: "捞汁海肠-营养菜谱", 《360个人图书馆，网址HTTP://WWW.360DOC.COM/CONTENT/09/0228/23/82094_2673961.SHTML》 * |
| 青颜: "教你一招家庭制作捞汁的方法", 《搜狐车友会，网址为：HTTP://SAA.AUTO.SOHU.COM/HEB/THREAD-572191469405197-1.SHTML》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657451A (en) * | 2020-07-09 | 2020-09-15 | 辣小鸭食品有限公司 | A method for preparing marine food |
| CN113273670A (en) * | 2021-05-08 | 2021-08-20 | 北京必盛博科投资有限公司 | Method for making small seafood dish food with juice |
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Application publication date: 20150729 |
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| WD01 | Invention patent application deemed withdrawn after publication |