PH22019000357U1 - A process of preparing bitter chevon stew (pinapaitan) powdered mix - Google Patents

A process of preparing bitter chevon stew (pinapaitan) powdered mix

Info

Publication number
PH22019000357U1
PH22019000357U1 PH22019000357U PH22019000357U PH22019000357U1 PH 22019000357 U1 PH22019000357 U1 PH 22019000357U1 PH 22019000357 U PH22019000357 U PH 22019000357U PH 22019000357 U PH22019000357 U PH 22019000357U PH 22019000357 U1 PH22019000357 U1 PH 22019000357U1
Authority
PH
Philippines
Prior art keywords
chevon
pinapaitan
entrails
mix
cooked
Prior art date
Application number
PH22019000357U
Other versions
PH22019000357Y1 (en
Inventor
Anabella G Valdez
Emmanuel Quinones
Original Assignee
Don Mariano Marcos Memorial State Univ Dmmmsu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Don Mariano Marcos Memorial State Univ Dmmmsu filed Critical Don Mariano Marcos Memorial State Univ Dmmmsu
Priority to PH22019000357U priority Critical patent/PH22019000357Y1/en
Publication of PH22019000357U1 publication Critical patent/PH22019000357U1/en
Publication of PH22019000357Y1 publication Critical patent/PH22019000357Y1/en

Links

Abstract

The utility model aims to provide a process and method in producing a seasoning particularly bitter chevon stew (pinapaitan) powdered mix made from chevon by-products particularly the entrails or internal organs. The entrails are washed. The bile is separated and cooked with vinegar. The entrails are boiled and sliced. The sliced entrails are saut‚ed with oil, garlic, onions, and ginger then boiled with water, ground black pepper, vinegar, long green chili, tamarind sinigang mix, brown sugar, iodized salt, including the papait or bile extract, cooked until tender. Maltodextrin and yeast extract are added. The cooked pinapaitan is dried in the dehydrator for 12 hours at 80oC. The mixture was ground and sifted. The chevon pinapaitan powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.
PH22019000357U 2019-03-15 2019-03-15 A process of preparing bitter chevon stew (pinapaitan) powdered mix PH22019000357Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000357U PH22019000357Y1 (en) 2019-03-15 2019-03-15 A process of preparing bitter chevon stew (pinapaitan) powdered mix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000357U PH22019000357Y1 (en) 2019-03-15 2019-03-15 A process of preparing bitter chevon stew (pinapaitan) powdered mix

Publications (2)

Publication Number Publication Date
PH22019000357U1 true PH22019000357U1 (en) 2020-02-28
PH22019000357Y1 PH22019000357Y1 (en) 2020-02-28

Family

ID=70915600

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000357U PH22019000357Y1 (en) 2019-03-15 2019-03-15 A process of preparing bitter chevon stew (pinapaitan) powdered mix

Country Status (1)

Country Link
PH (1) PH22019000357Y1 (en)

Also Published As

Publication number Publication date
PH22019000357Y1 (en) 2020-02-28

Similar Documents

Publication Publication Date Title
KR101300745B1 (en) Producing method of sauce for dakgalbi using the extract of chicken bone
CN103598569A (en) Hot and spicy hoisinsauce
CN104643025A (en) Spicy mushroom sauce
KR101742395B1 (en) Method of cooking Broth for Relief the Hangover
KR101383971B1 (en) Manufacturing method of soy sauce for korean food
CN103355639A (en) Preparation method for pork paste with mushroom
KR20180104884A (en) Mixed Seasoning for Cooking and Method for Producing Mixed Seasoning
CN103783481A (en) Nutritional seasoning
PH22019000357U1 (en) A process of preparing bitter chevon stew (pinapaitan) powdered mix
CN104172072A (en) Method for preparing meat product sauce
KR102316771B1 (en) Method for producing eel jjamppong
CN104489585A (en) Sauce seasoning for mixing with noodles
KR20150098963A (en) Method for manufacturing a marinade
KR101092737B1 (en) Meat stock and making method thereof using Snow Crab, seafood, vegetables and fruit
KR101971127B1 (en) Making method of meat broth and making method of haemuljjim or agwijjim using the same
CN105495544A (en) Hot and spicy hoisin sauce
PH22019000356Y1 (en) A process of preparing bitter chevon stew (pinapaitan) bouillon cube
CN102461806A (en) Processing method for spicy shredded asparagus lettuce
PH22019000358U1 (en) A process of preparing chevon with tamarind soup (sinampalukan) powdered mix
CN105495133A (en) Production method of instant noodle seasoning bag added with sodium glutamate and yeast extract
PH22019000355Y1 (en) A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube
CN103829179A (en) Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof
KR101559169B1 (en) Using natural method of manufacturing a multi-functional fish sauce
CN109123572A (en) A kind of meat flavoring agent and preparation method thereof
CN108323721A (en) A kind of production method of fish-flavoured shredded pork