PH22019000357U1 - A process of preparing bitter chevon stew (pinapaitan) powdered mix - Google Patents
A process of preparing bitter chevon stew (pinapaitan) powdered mixInfo
- Publication number
- PH22019000357U1 PH22019000357U1 PH22019000357U PH22019000357U PH22019000357U1 PH 22019000357 U1 PH22019000357 U1 PH 22019000357U1 PH 22019000357 U PH22019000357 U PH 22019000357U PH 22019000357 U PH22019000357 U PH 22019000357U PH 22019000357 U1 PH22019000357 U1 PH 22019000357U1
- Authority
- PH
- Philippines
- Prior art keywords
- chevon
- pinapaitan
- entrails
- mix
- cooked
- Prior art date
Links
Abstract
The utility model aims to provide a process and method in producing a seasoning particularly bitter chevon stew (pinapaitan) powdered mix made from chevon by-products particularly the entrails or internal organs. The entrails are washed. The bile is separated and cooked with vinegar. The entrails are boiled and sliced. The sliced entrails are saut‚ed with oil, garlic, onions, and ginger then boiled with water, ground black pepper, vinegar, long green chili, tamarind sinigang mix, brown sugar, iodized salt, including the papait or bile extract, cooked until tender. Maltodextrin and yeast extract are added. The cooked pinapaitan is dried in the dehydrator for 12 hours at 80oC. The mixture was ground and sifted. The chevon pinapaitan powdered mix is packaged in laminated foil before storage. The chevon powdered mix can be used as a broth or as rice topping if desired when diluted with water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000357U PH22019000357Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) powdered mix |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000357U PH22019000357Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) powdered mix |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000357U1 true PH22019000357U1 (en) | 2020-02-28 |
PH22019000357Y1 PH22019000357Y1 (en) | 2020-02-28 |
Family
ID=70915600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000357U PH22019000357Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) powdered mix |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000357Y1 (en) |
-
2019
- 2019-03-15 PH PH22019000357U patent/PH22019000357Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000357Y1 (en) | 2020-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101300745B1 (en) | Producing method of sauce for dakgalbi using the extract of chicken bone | |
CN103598569A (en) | Hot and spicy hoisinsauce | |
CN104643025A (en) | Spicy mushroom sauce | |
KR101742395B1 (en) | Method of cooking Broth for Relief the Hangover | |
KR101383971B1 (en) | Manufacturing method of soy sauce for korean food | |
CN103355639A (en) | Preparation method for pork paste with mushroom | |
KR20180104884A (en) | Mixed Seasoning for Cooking and Method for Producing Mixed Seasoning | |
CN103783481A (en) | Nutritional seasoning | |
PH22019000357U1 (en) | A process of preparing bitter chevon stew (pinapaitan) powdered mix | |
CN104172072A (en) | Method for preparing meat product sauce | |
KR102316771B1 (en) | Method for producing eel jjamppong | |
CN104489585A (en) | Sauce seasoning for mixing with noodles | |
KR20150098963A (en) | Method for manufacturing a marinade | |
KR101092737B1 (en) | Meat stock and making method thereof using Snow Crab, seafood, vegetables and fruit | |
KR101971127B1 (en) | Making method of meat broth and making method of haemuljjim or agwijjim using the same | |
CN105495544A (en) | Hot and spicy hoisin sauce | |
PH22019000356Y1 (en) | A process of preparing bitter chevon stew (pinapaitan) bouillon cube | |
CN102461806A (en) | Processing method for spicy shredded asparagus lettuce | |
PH22019000358U1 (en) | A process of preparing chevon with tamarind soup (sinampalukan) powdered mix | |
CN105495133A (en) | Production method of instant noodle seasoning bag added with sodium glutamate and yeast extract | |
PH22019000355Y1 (en) | A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube | |
CN103829179A (en) | Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof | |
KR101559169B1 (en) | Using natural method of manufacturing a multi-functional fish sauce | |
CN109123572A (en) | A kind of meat flavoring agent and preparation method thereof | |
CN108323721A (en) | A kind of production method of fish-flavoured shredded pork |