PH22019000356Y1 - A process of preparing bitter chevon stew (pinapaitan) bouillon cube - Google Patents
A process of preparing bitter chevon stew (pinapaitan) bouillon cubeInfo
- Publication number
- PH22019000356Y1 PH22019000356Y1 PH22019000356U PH22019000356U PH22019000356Y1 PH 22019000356 Y1 PH22019000356 Y1 PH 22019000356Y1 PH 22019000356 U PH22019000356 U PH 22019000356U PH 22019000356 U PH22019000356 U PH 22019000356U PH 22019000356 Y1 PH22019000356 Y1 PH 22019000356Y1
- Authority
- PH
- Philippines
- Prior art keywords
- chevon
- pinapaitan
- bouillon
- bouillon cube
- stew
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
The utility model aims to provide a process and method in producing a seasoning particularly bitter chevon stew (pinapaitan) bouillon cube made from chevon entrails. The sliced entrails are saut‚ed with oil, garlic, onions, and ginger then boiled with water, ground black pepper, vinegar, long green chili, tamarind sinigang mix, brown sugar, iodized salt, including the papait or bile extract, cooked until tender. The cooked pinapaitan is dried in the dehydrator for 12 hours at 80oC. The mixture was ground and sifted. Oil is mixed into the dehydrated mixture before molding it in the bouillon molder. The bouillon cube is packaged in laminated foil before storage. The chevon bouillon cube can be used as a flavor enhancer or seasoning in cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000356U PH22019000356U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) bouillon cube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000356U PH22019000356U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) bouillon cube |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019000356Y1 true PH22019000356Y1 (en) | 2019-12-20 |
| PH22019000356U1 PH22019000356U1 (en) | 2019-12-20 |
Family
ID=69155967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019000356U PH22019000356U1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing bitter chevon stew (pinapaitan) bouillon cube |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000356U1 (en) |
-
2019
- 2019-03-15 PH PH22019000356U patent/PH22019000356U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000356U1 (en) | 2019-12-20 |
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