PH22019000355Y1 - A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube - Google Patents
A process of preparing chevon with tamarind soup (sinampalukan) bouillon cubeInfo
- Publication number
- PH22019000355Y1 PH22019000355Y1 PH22019000355U PH22019000355U PH22019000355Y1 PH 22019000355 Y1 PH22019000355 Y1 PH 22019000355Y1 PH 22019000355 U PH22019000355 U PH 22019000355U PH 22019000355 U PH22019000355 U PH 22019000355U PH 22019000355 Y1 PH22019000355 Y1 PH 22019000355Y1
- Authority
- PH
- Philippines
- Prior art keywords
- sinampalukan
- chevon
- soup
- tamarind
- bouillon cube
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
The utility model aims to provide a access and method in producing a seasoning particularly chevon with tamarind soup (sinampalukan) bouillon cube made from chevon carcass (lean trimmings) by-products. The lean trimmings are boiled into water including the tamarind fruit extract and spices such as garlic, onion, black pepper, salt, sugar, and bundled lemon grass leaves. The cooked sinampalukan is dried in a dehydrator for 12 hours at 80oC. Oil is added into the dehydrated mixture before molding it using a molder. The sinampalukan bouillon cube is packaged in laminated foil before storage. This can be used as a flavor enhance or seasoning in cooking and as a soup.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000355U PH22019000355Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000355U PH22019000355Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000355U1 PH22019000355U1 (en) | 2020-01-06 |
PH22019000355Y1 true PH22019000355Y1 (en) | 2020-01-06 |
Family
ID=69188593
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000355U PH22019000355Y1 (en) | 2019-03-15 | 2019-03-15 | A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000355Y1 (en) |
-
2019
- 2019-03-15 PH PH22019000355U patent/PH22019000355Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000355U1 (en) | 2020-01-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103598569A (en) | Hot and spicy hoisinsauce | |
CN104643025A (en) | Spicy mushroom sauce | |
KR101011146B1 (en) | Hard-boiled marine products and pig bone, and cooking method thereof | |
CN110892981A (en) | Seafood-flavor seasoning sauce and preparation method thereof | |
CN104814416A (en) | Sour and spicy hotpot condiment and preparation method thereof | |
KR20130061799A (en) | Beef bulgogi sauce for improving flavour and preparation method of beef bulgogi using it | |
CN103271371A (en) | Preparation method of instant dried bamboo shoot duck soup | |
CN105394718A (en) | Foldleaf daylily root seasoning sauce | |
KR101702575B1 (en) | Method of manufacturing slices of boiled and seasoning Boneless Chicken Feet in the way of direct roasting | |
CN103859346A (en) | Saucing material and preparation method thereof | |
PH22019000355U1 (en) | A process of preparing chevon with tamarind soup (sinampalukan) bouillon cube | |
CN101336684A (en) | Instant noodle with soybean paste | |
CN101133882A (en) | Convenient meat vegetable soup manufacturing method | |
JP2014090718A (en) | Manufacturing method of kimchi sauce | |
CN104305384A (en) | Special soup for meal cooking | |
PH22019000356Y1 (en) | A process of preparing bitter chevon stew (pinapaitan) bouillon cube | |
CN105410610A (en) | Seafood dumplings | |
CN104543915A (en) | Seafood hot pot main seasoning and preparation method thereof | |
CN104026530A (en) | Pickled olio and processing technology thereof | |
PH22019000357U1 (en) | A process of preparing bitter chevon stew (pinapaitan) powdered mix | |
CN104432216A (en) | Food containing soaked sea cucumber and preparation method thereof | |
CN109043422A (en) | A kind of pickled cabbage salting method | |
KR101303684B1 (en) | A method of natural drying raw laver and a preparation method of soup using it | |
PH22019000358Y1 (en) | A process of preparing chevon with tamarind soup (sinampalukan) powdered mix | |
CN103535697B (en) | A kind of Delavay soapberry kernel paste |