PH22019000309U1 - Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera) - Google Patents

Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera)

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Publication number
PH22019000309U1
PH22019000309U1 PH22019000309U PH22019000309U PH22019000309U1 PH 22019000309 U1 PH22019000309 U1 PH 22019000309U1 PH 22019000309 U PH22019000309 U PH 22019000309U PH 22019000309 U PH22019000309 U PH 22019000309U PH 22019000309 U1 PH22019000309 U1 PH 22019000309U1
Authority
PH
Philippines
Prior art keywords
sea grapes
lentillefera
caulerpa
fortified
pasta
Prior art date
Application number
PH22019000309U
Other versions
PH22019000309Y1 (en
Inventor
Mary S Bautista
Angeli Kristine G Sollano
Ramon Alfonso H Manrique
Kyle Francine A Sy
Original Assignee
Polytechnic Univ Of The Philippines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polytechnic Univ Of The Philippines filed Critical Polytechnic Univ Of The Philippines
Priority to PH22019000309U priority Critical patent/PH22019000309Y1/en
Publication of PH22019000309U1 publication Critical patent/PH22019000309U1/en
Publication of PH22019000309Y1 publication Critical patent/PH22019000309Y1/en

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  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Sea grapes (lato) was used to fortify pasta noodles. This utility model provides an alternative method of preparing the sea grapes and adding it to the pasta noodles. Three formulations, with varying proportions of powdered sea grapes, were prepared and subjected to sensory evaluation. PL 1, the formulation with the best overall acceptability ratings, was tested for nutrient content. Nutritional analysis of PL 1 showed that all the Vitamin A and Beta-carotene from the pasta are both from the powdered sea grapes.
PH22019000309U 2019-03-07 2019-03-07 Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera) PH22019000309Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000309U PH22019000309Y1 (en) 2019-03-07 2019-03-07 Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000309U PH22019000309Y1 (en) 2019-03-07 2019-03-07 Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera)

Publications (2)

Publication Number Publication Date
PH22019000309U1 true PH22019000309U1 (en) 2020-07-24
PH22019000309Y1 PH22019000309Y1 (en) 2020-07-24

Family

ID=72178154

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000309U PH22019000309Y1 (en) 2019-03-07 2019-03-07 Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera)

Country Status (1)

Country Link
PH (1) PH22019000309Y1 (en)

Also Published As

Publication number Publication date
PH22019000309Y1 (en) 2020-07-24

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