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Application filed by Univ Cebu NormalfiledCriticalUniv Cebu Normal
Priority to PH22018050493UpriorityCriticalpatent/PH22018050493Y1/en
Publication of PH22018050493U1publicationCriticalpatent/PH22018050493U1/en
Publication of PH22018050493Y1publicationCriticalpatent/PH22018050493Y1/en
The present utility model provides a process of producing pomelo (Citrus maxima) muffin. The ingredients include all-purpose flour, baking powder, salt, butter, eggs, milk, vanilla, pomelo pulp. The process of producing pomelo (Citrus Maxima) muffin comprises the steps of: paring pomelo fruit in order to get the pulp; chopping the pomelo pulp into small pieces; blending the chopped pomelo pulp; measuring an amount needed of said blended pomelo pulp; mixing thoroughly flour, baking powder, salt, milk, butter, eggs, and vanilla with said blended pomelo pulp; pouring the mixture to individual muffin cups; and baking the mixture at 375øF for 15-20 minutes.
PH22018050493U2018-11-262018-11-26A process of producing pomelo (citrus maxima) muffin
PH22018050493Y1
(en)