PH22017000741U1 - A PROCESS OF PRODUCING PASTRY FROM JACKFRUIT (Artocarpus heterophyllus) SEEDS - Google Patents

Abstract

This utility model relates generally to food product processing but more particularly to a process of producing pastry product from Jackfruit (Artocarpus heterophyllus) Seeds into pastry product but more particularly tart. The process comprises the following Ingredients for Filling: 1 cup jackfruit seed - boiled and mashed. 1 big can condensed milk, ? cup jackfruit jam , 3 eggs and ? teaspoon salt. A: 10 steps in making the filling: a.) boiling of jackfruit seeds and eggs, b. mashing the boiled jackfruit seed; c. mixing mashed jackfruit seed, boiled eggs, 1 big can condensed milk, 1 ? cup jackfruit jam, and ? teaspoon salt; d. cooking the mixture in step c in a wok over low heat temperature; e. stirring constantly the mixture until thick and set aside; B: Steps in making the crust: a. preparing the dough by creaming the butter making it soft and fluffy in a mixing bowl, b. combining and mixing all-purpose flour, creamed butter, sugar and water in a separate bowl, c. rolling the dough with the rolling pin; d. cutting the dough at a predetermined sized, e. placing the dough in a tart moulder, f. filling the dough with the previously prepared filling, g. baking for 10-20 minutes; and h. packing the pastry using cellophane. For every recipe, 20 packs of finished product were produced from Jackfruit (Artocarpus heterophyllus) Seeds can be processed into pastry product preferably tart.