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Application filed by Western Philippines UnivfiledCriticalWestern Philippines Univ
Priority to PH22018000876UpriorityCriticalpatent/PH22018000876Y1/en
Publication of PH22018000876U1publicationCriticalpatent/PH22018000876U1/en
Publication of PH22018000876Y1publicationCriticalpatent/PH22018000876Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The utility model relates to the composition of abalone-vegetable foodstuff, an additional commercial form of abalone meat which is cheaper and nutritious to meatballs already available in the market and can be made available for the consumption of the general public. The composition of the abalone-vegetable foodstuff characterized by the following raw materials: abalone meat, vegetables, condiments and binders.
PH22018000876U2018-09-072018-09-07Composition of abalone-vegetable foodstuff
PH22018000876Y1
(en)