Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State UnivfiledCriticalBohol Island State Univ
Priority to PH22018000507UpriorityCriticalpatent/PH22018000507U1/en
Publication of PH22018000507Y1publicationCriticalpatent/PH22018000507Y1/en
Publication of PH22018000507U1publicationCriticalpatent/PH22018000507U1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The utility model disclosed the composition Watermelon (Citrullus Lanatus) Rind Pickles of comprise of watermelon rind, coarse salt, bell pepper, carrot, onion, ginger vinegar and refined sugar. It is done to utilize watermelon rind into prepared nutritious food that can be tapped as an entrepreneurial product.
PH22018000507U2018-06-052018-06-05Process of producing watermelon (citrullus lanatus rind pickles
PH22018000507U1
(en)