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Application filed by Bohol Island State Univ Main CampusfiledCriticalBohol Island State Univ Main Campus
Priority to PH22018000574UpriorityCriticalpatent/PH22018000574Y1/en
Publication of PH22018000574U1publicationCriticalpatent/PH22018000574U1/en
Publication of PH22018000574Y1publicationCriticalpatent/PH22018000574Y1/en
The utility model discloses the process of producing papaya (Papaya carica) flavored ice cream comprising of: washing and peeling the ripe papaya; slicing the papaya flesh into small pieces; pouring the sliced papaya in the blender; blending the sliced papaya; pouring the blended papaya in the mixing bowl; adding full cream milk, condensed milk, and stabilizer; mixing the papaya-milk mixture thoroughly; pouring the mixture in the ice cream maker; beating the mixture vigorously until the mixture becomes stiff; pouring the ice cream in the prepared container; freezing the papaya flavored ice cream overnight.