PH22016000599Y1 - Sardinella lemuru-MANGO ICE CREAM - Google Patents
Sardinella lemuru-MANGO ICE CREAMInfo
- Publication number
- PH22016000599Y1 PH22016000599Y1 PH22016000599U PH22016000599U PH22016000599Y1 PH 22016000599 Y1 PH22016000599 Y1 PH 22016000599Y1 PH 22016000599 U PH22016000599 U PH 22016000599U PH 22016000599 U PH22016000599 U PH 22016000599U PH 22016000599 Y1 PH22016000599 Y1 PH 22016000599Y1
- Authority
- PH
- Philippines
- Prior art keywords
- mango
- ice cream
- fish
- lemuru
- sardinella
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
The present utility model discloses a method of producing Sardinella lemuru-mango ice cream comprising the steps of; washing the fresh fish and ripe mango thoroughly in potable water, cleaning the fish, steaming the fish, separating the steamed fish flesh from bone, slicing the ripe mango into smaller pieces, measuring the fish flesh, mango flesh and other ingredients, blending the measured fish flesh and mango with thick coconut milk, mixing all the ingredients in a container until even consistency is achieved, placing the ice cream mixture in the aluminium tin container and freezing the ice cream mixture for 12-24 hours. The present Sardinella lemuru-mango ice cream is more nutritive than the common ice cream because of the added fish which is rich in protein, vitamins and essential minerals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22016000599U PH22016000599Y1 (en) | 2016-08-08 | 2016-08-08 | Sardinella lemuru-MANGO ICE CREAM |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22016000599U PH22016000599Y1 (en) | 2016-08-08 | 2016-08-08 | Sardinella lemuru-MANGO ICE CREAM |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22016000599U1 PH22016000599U1 (en) | 2016-11-07 |
PH22016000599Y1 true PH22016000599Y1 (en) | 2016-11-07 |
Family
ID=57907230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22016000599U PH22016000599Y1 (en) | 2016-08-08 | 2016-08-08 | Sardinella lemuru-MANGO ICE CREAM |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22016000599Y1 (en) |
-
2016
- 2016-08-08 PH PH22016000599U patent/PH22016000599Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22016000599U1 (en) | 2016-11-07 |
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