PH22016000599Y1 - Sardinella lemuru-MANGO ICE CREAM - Google Patents

Sardinella lemuru-MANGO ICE CREAM

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Publication number
PH22016000599Y1
PH22016000599Y1 PH22016000599U PH22016000599U PH22016000599Y1 PH 22016000599 Y1 PH22016000599 Y1 PH 22016000599Y1 PH 22016000599 U PH22016000599 U PH 22016000599U PH 22016000599 U PH22016000599 U PH 22016000599U PH 22016000599 Y1 PH22016000599 Y1 PH 22016000599Y1
Authority
PH
Philippines
Prior art keywords
mango
ice cream
fish
lemuru
sardinella
Prior art date
Application number
PH22016000599U
Other versions
PH22016000599U1 (en
Inventor
Daisy G Cari-An
Original Assignee
Carlos Hilado Memorial State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlos Hilado Memorial State College filed Critical Carlos Hilado Memorial State College
Priority to PH22016000599U priority Critical patent/PH22016000599Y1/en
Publication of PH22016000599U1 publication Critical patent/PH22016000599U1/en
Publication of PH22016000599Y1 publication Critical patent/PH22016000599Y1/en

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  • Confectionery (AREA)

Abstract

The present utility model discloses a method of producing Sardinella lemuru-mango ice cream comprising the steps of; washing the fresh fish and ripe mango thoroughly in potable water, cleaning the fish, steaming the fish, separating the steamed fish flesh from bone, slicing the ripe mango into smaller pieces, measuring the fish flesh, mango flesh and other ingredients, blending the measured fish flesh and mango with thick coconut milk, mixing all the ingredients in a container until even consistency is achieved, placing the ice cream mixture in the aluminium tin container and freezing the ice cream mixture for 12-24 hours. The present Sardinella lemuru-mango ice cream is more nutritive than the common ice cream because of the added fish which is rich in protein, vitamins and essential minerals.
PH22016000599U 2016-08-08 2016-08-08 Sardinella lemuru-MANGO ICE CREAM PH22016000599Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000599U PH22016000599Y1 (en) 2016-08-08 2016-08-08 Sardinella lemuru-MANGO ICE CREAM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000599U PH22016000599Y1 (en) 2016-08-08 2016-08-08 Sardinella lemuru-MANGO ICE CREAM

Publications (2)

Publication Number Publication Date
PH22016000599U1 PH22016000599U1 (en) 2016-11-07
PH22016000599Y1 true PH22016000599Y1 (en) 2016-11-07

Family

ID=57907230

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000599U PH22016000599Y1 (en) 2016-08-08 2016-08-08 Sardinella lemuru-MANGO ICE CREAM

Country Status (1)

Country Link
PH (1) PH22016000599Y1 (en)

Also Published As

Publication number Publication date
PH22016000599U1 (en) 2016-11-07

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