PH22017000614U1 - PROCESS OF PRODUCING GUAVA (Psidium guavaja) FLAVORED CHIFFON CAKE - Google Patents

Abstract

The present utility model discloses a process of producing a guava flavoured chiffon cake making comprising the steps of preparing ingredients such as sifted cake flour, sugar, baking powder, oil, eggs, guava juice extract, vanilla, lemon juice and cream of tartar; mixing the cake flour, baking powder and sugar into a bowl to produce a mixture; adding substantial amount of eggs, oil, guava juice extract, vanilla and additional cake flour to said mixture and mixing continually until smooth, set aside; beating substantial amount of eggs and cream of tartar until stiff peaks are formed; adding the beaten eggs, sugar and cream of tartar into the mixture and mixing continually until sticky consistency; blending egg yolks to the mixture continually to produce a finer consistency; pouring the blended mixture into the pan; baking the mixture into a pre-heated oven for about 45-50 minutes; and cooling the baked cake at room temperature.