PH22017000492Y1 - Process of making fresh velvet apple fruit (diospyros blancoi) macaroons - Google Patents
Process of making fresh velvet apple fruit (diospyros blancoi) macaroonsInfo
- Publication number
- PH22017000492Y1 PH22017000492Y1 PH22017000492U PH22017000492U PH22017000492Y1 PH 22017000492 Y1 PH22017000492 Y1 PH 22017000492Y1 PH 22017000492 U PH22017000492 U PH 22017000492U PH 22017000492 U PH22017000492 U PH 22017000492U PH 22017000492 Y1 PH22017000492 Y1 PH 22017000492Y1
- Authority
- PH
- Philippines
- Prior art keywords
- velvet apple
- mixture
- velvet
- margarine
- sugar
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The process of making velvet apple macaroon comprise the following steps: wash of fresh velvet apple fruit in running water; peeling said velvet apple using a knife; deseeding said peeled velvet apple; adding said velvet apple with lemon juice to prevent discoloration; grating said velvet apple using a grater; mixing said velvet apple with a margarine, sugar, eggs, condensed milk, flour and flavoring in a bowl and set aside; creaming margarine and sugar until fluffy in a separate bowl; adding eggs to said margarine-sugar mixture; combining said velvet apple mixture to said margarine-sugar and egg mixture; mixing said combined mixture with flour and flavoring; molding said mixture into a macaroon molder with paper cups; baking said mixture into the pre-heated oven at 185 degree Celsius for 30-45 minutes or until golden brown; cooling said baked velvet apple macaroons; and packing said velvet macaroons in box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000492U PH22017000492U1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000492U PH22017000492U1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22017000492Y1 true PH22017000492Y1 (en) | 2018-03-02 |
PH22017000492U1 PH22017000492U1 (en) | 2018-03-02 |
Family
ID=62001870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22017000492U PH22017000492U1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22017000492U1 (en) |
-
2017
- 2017-08-10 PH PH22017000492U patent/PH22017000492U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22017000492U1 (en) | 2018-03-02 |
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