PH22017000492Y1 - Process of making fresh velvet apple fruit (diospyros blancoi) macaroons - Google Patents
Process of making fresh velvet apple fruit (diospyros blancoi) macaroonsInfo
- Publication number
- PH22017000492Y1 PH22017000492Y1 PH22017000492U PH22017000492U PH22017000492Y1 PH 22017000492 Y1 PH22017000492 Y1 PH 22017000492Y1 PH 22017000492 U PH22017000492 U PH 22017000492U PH 22017000492 U PH22017000492 U PH 22017000492U PH 22017000492 Y1 PH22017000492 Y1 PH 22017000492Y1
- Authority
- PH
- Philippines
- Prior art keywords
- velvet apple
- mixture
- velvet
- margarine
- sugar
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The process of making velvet apple macaroon comprise the following steps: wash of fresh velvet apple fruit in running water; peeling said velvet apple using a knife; deseeding said peeled velvet apple; adding said velvet apple with lemon juice to prevent discoloration; grating said velvet apple using a grater; mixing said velvet apple with a margarine, sugar, eggs, condensed milk, flour and flavoring in a bowl and set aside; creaming margarine and sugar until fluffy in a separate bowl; adding eggs to said margarine-sugar mixture; combining said velvet apple mixture to said margarine-sugar and egg mixture; mixing said combined mixture with flour and flavoring; molding said mixture into a macaroon molder with paper cups; baking said mixture into the pre-heated oven at 185 degree Celsius for 30-45 minutes or until golden brown; cooling said baked velvet apple macaroons; and packing said velvet macaroons in box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000492U PH22017000492Y1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000492U PH22017000492Y1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22017000492U1 PH22017000492U1 (en) | 2018-03-02 |
PH22017000492Y1 true PH22017000492Y1 (en) | 2018-03-02 |
Family
ID=62001870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22017000492U PH22017000492Y1 (en) | 2017-08-10 | 2017-08-10 | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22017000492Y1 (en) |
-
2017
- 2017-08-10 PH PH22017000492U patent/PH22017000492Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22017000492U1 (en) | 2018-03-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103054071A (en) | Preparation method of crispy egg roll | |
CN104397120A (en) | Fruit biscuit and preparation method thereof | |
CN104430776A (en) | Blueberry chocolate biscuits | |
PH22017000492Y1 (en) | Process of making fresh velvet apple fruit (diospyros blancoi) macaroons | |
CL2019002921A1 (en) | Edible chocolate product. | |
CN104430732A (en) | Brain nourishing biscuits and making method thereof | |
CN104256425A (en) | Fruit dumpling filling and making method thereof | |
CN104365761A (en) | Stomach-nourishing healthcare biscuits and making method thereof | |
CN103907830A (en) | Preparation method for hylocereus undulatus flavor rice crusts | |
KR101578869B1 (en) | Method for making short rib patties with lotus | |
CN104256446A (en) | Preparation method of yoghourt potato dessert | |
CN104719476A (en) | Dragon fruit dessert and making method thereof | |
CN103750202A (en) | Method for preparing pumpkin slices | |
CN105558846A (en) | Flavored sirloin and preparation method | |
CN103651689A (en) | Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof | |
CN104365760A (en) | Nutrient health care cookie and preparation method thereof | |
CN105265531A (en) | Shrimp meat toast technological process | |
CN104365758A (en) | Nutrient health care cookie and preparation method thereof | |
KR20160046943A (en) | Put The Nuts Yeast Yoogwa | |
RU2565992C1 (en) | Method for production of preserves "poltavsky borsch with ukrainian-style dumplings" | |
RU2560532C1 (en) | Method for manufacture of preserves "borsch moldavian-style" | |
CN104397199A (en) | Sauced dried bean curd for sobering up and protecting liver and preparation method thereof | |
RU2500203C1 (en) | "lithuanian zrazy" preserves production method | |
ES2557202B1 (en) | Procedure for obtaining a food product | |
RU2555817C1 (en) | Method for production of preserves "poltavsky borsch with ukrainian-style dumplings" |