CN103651689A - Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof - Google Patents
Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof Download PDFInfo
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- CN103651689A CN103651689A CN201310586431.6A CN201310586431A CN103651689A CN 103651689 A CN103651689 A CN 103651689A CN 201310586431 A CN201310586431 A CN 201310586431A CN 103651689 A CN103651689 A CN 103651689A
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Abstract
The invention discloses a dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and a making method of the crispy slice. The crispy slice comprises, by weight, 90-110 parts of flour, 40-60 parts of sea cucumbers, 20-40 parts of dangshen, 10-30 parts of boxthorn fruit, 5-15 parts of cooked sesame seeds, 3-5 parts of salt, 0.3-0.7 part of pepper powder, 0.5-1.5 parts of baking soda and 40-50 parts of water. According to the crispy slice made through the method, the sea cucumbers, the dangshen and the boxthorn fruit are added to be health care Chinese medicine, and therefore the crispy slice is high in edible efficacy, good in health care effect, free of side effects and applicable to spleen-kidney deficiency, essence-blood deficiency, impotence, spermatorrhea, frequent urination, waist-knee soreness and weakness, body tiredness, hypodynamia and dizziness.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip and preparation method thereof.
Background technology
1. banana chips
(1) select materials: for making the banana of banana chips, fully ripe, anosis worm, without putrefaction, cleans, removes the peel, is cut into 0.5～1 centimetre of thin slice;
(2) batching: 10 parts, banana, 1 part of milk powder, 5 parts, water;
(3) make: first by milk powder and water punching and, pour in banana chip, fully stirring, makes all banana chips can be stained with milk powder; By the banana chip being stirred, put into baker, 80～100 ℃ of heating that heat up, make its dehydration, during banana chip moisture 16%～18%, can take out from container; For the ease of taking out, before charging, can be coated with a little vegetable oil at container bottom from heating container;
(4) fried: through the banana chip of overbaking, then to put into 130～150 ℃ of vegetable oil and explode to dark brown, take the dish out of the pot and become the finished product of crisp pastry crisp and fragrant;
(5) divide grade packaged: " banana chips " of fried mistake removed to fragment, and, size fractionation consistent by color and luster packed.
2. potato crispy chips
(1) raw material is processed: choosing size evenly, without the potato piece of disease and pest, with clear water, clean, after draining, remove epidermis, potato piece is cut into the thin slice of 1～2 millimeters thick, then drops in clear water and soak, to wash away the starch on potato chips surface, avoid rotten mouldy;
(2) having one's hair waved: in boiling water, potato chips are scalded to translucent, ripe and when not soft, pull that to put into cold water cooling out, drain after surface moisture standby;
(3) stain system: the condiment such as anise, Chinese prickly ash, cassia bark, fennel seeds are put into cloth bag poach 30～40 minutes, add appropriate sugar, salt wait putting after cool, potato chips input was wherein soaked about 2 hours, dry after pulling out;
(4) fried: first edible vegetable oil to be entered to pan boiling and boil, then put into dry potato chips, while exploding, stir, when exploding to potato chips, expand and look is micro-and can takes the dish out of the pot when yellow, cooling rear packing.
3. scented crisp chip
(1) major ingredient: 100 grams, flour, 5 grams of ripe sesames, 2 grams of salt, 0.25 gram of pepper powder, 0.5 gram, sodium bicarbonate, 50 grams, water;
(2) making step: 1. take materials; 2. put small powder into jorum, add water; 3. be stirred to and dissolve; 4. add flour; 5. be kneaded into smooth dough, treacle is sent out 30 minutes; 6. dough is rolled into the square sheet of 0.1～0.2 cm thick; 7. be cut into the square of 3*3 centimetre; 8. putting into baking tray sets; 9. put into the baking box of preheating 180 degree, middle level, bakes to wheat yellow.
Above-mentioned scented crisp chip all only has simple edibility, without any health-care effect.
Summary of the invention
The object of the present invention is to provide seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip and preparation method thereof, the edible effect of this scented crisp chip is high, and can be applicable to cured spleen deficiency of the kidney and damage, asthenia of essence and blood, impotence, seminal emission, frequent urination, soreness and weakness of waist and knees, fatigue and asthenia, dizzy.
For achieving the above object, the invention provides following technical scheme:
One seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 90～110 parts, flour, 40～60 parts of sea cucumbers, 20～40 parts of Radix Codonopsis, 10～30 parts of the fruits of Chinese wolfberry, 5～15 parts of ripe sesames, 3～5 parts of salt, 0.3～0.7 part of pepper powder, 0.5～1.5 part, sodium bicarbonate, 40～50 parts, water.
As further scheme: described ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 100 parts, flour, 50 parts of sea cucumbers, 30 parts of Radix Codonopsis, 20 parts of the fruits of Chinese wolfberry, 10 parts of ripe sesames, 4 parts of salt, 0.5 part of pepper powder, 1 part, sodium bicarbonate, 30 parts, water.
The preparation method of described ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) take raw material;
(2) sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry are pulverized, then put in container with ripe sesame, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle is sent out 25～35 minutes;
(4) dough is rolled into the large thin slice of 0.1～0.4 cm thick; Be cut into again flakelet;
(5) flakelet being put into baking tray sets;
(6) put into the baking box of 160～200 ℃ of preheatings, bake to wheat yellow.
As further scheme: step is kneaded into smooth dough in (3), and treacle is sent out 30 minutes.
As further scheme: the square sheet of in step (4), dough being rolled into 0.1～0.2 cm thick; Be cut into again the square of 3*3 centimetre.
As further scheme: the baking box middle level of putting into 180 ℃ of preheatings in step (6).
Compared with prior art, the invention has the beneficial effects as follows: scented crisp chip prepared by the present invention, has added sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry as health care Chinese medicine, edible effect is high, and health-care effect is good, has no side effect, can be applicable to cured spleen deficiency of the kidney damages, asthenia of essence and blood, impotence, seminal emission; frequent urination; soreness and weakness of waist and knees, fatigue and asthenia, dizzy.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 90 parts, flour, 40 parts of sea cucumbers, 20 parts of Radix Codonopsis, 10 parts of the fruits of Chinese wolfberry, 5 parts of ripe sesames, 3 parts of salt, 0.3 part of pepper powder, 0.5 part, sodium bicarbonate, 40 parts, water.
The preparation method of described ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) take raw material;
(2) sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry are pulverized, then put in container with ripe sesame, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle is sent out 25 minutes;
(4) dough is rolled into the large thin slice of 0.1 cm thick; Be cut into again flakelet;
(5) flakelet being put into baking tray sets;
(6) put into the baking box of 160 ℃ of preheatings, bake to wheat yellow.
Embodiment 2
In the embodiment of the present invention, a seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 100 parts, flour, 50 parts of sea cucumbers, 30 parts of Radix Codonopsis, 20 parts of the fruits of Chinese wolfberry, 10 parts of ripe sesames, 4 parts of salt, 0.5 part of pepper powder, 1 part, sodium bicarbonate, 30 parts, water.
The preparation method of described ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) take raw material;
(2) sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry are pulverized, then put in container with ripe sesame, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle is sent out 30 minutes;
(4) dough is rolled into the large thin slice of 0.2 cm thick; Be cut into again flakelet;
(5) flakelet being put into baking tray sets;
(6) put into the baking box of 180 ℃ of preheatings, bake to wheat yellow.
Embodiment 3
In the embodiment of the present invention, one seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 110 parts, flour, 60 parts of sea cucumbers, 40 parts of Radix Codonopsis, 30 parts of the fruits of Chinese wolfberry, 15 parts of ripe sesames, 5 parts of salt, 0.7 part of pepper powder, 1.5 parts, sodium bicarbonate, 50 parts, water.
The preparation method of described ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) take raw material;
(2) sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry are pulverized, then put in container with ripe sesame, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle is sent out 35 minutes;
(4) dough is rolled into the large thin slice of 0.4 cm thick; Be cut into again flakelet;
(5) flakelet being put into baking tray sets;
(6) put into the baking box of 200 ℃ of preheatings, bake to wheat yellow.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a seed ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip, it is characterized in that, according to the raw material of weight portion, comprise: 90～110 parts, flour, 40～60 parts of sea cucumbers, 20～40 parts of Radix Codonopsis, 10～30 parts of the fruits of Chinese wolfberry, 5～15 parts of ripe sesames, 3～5 parts of salt, 0.3～0.7 part of pepper powder, 0.5～1.5 part, sodium bicarbonate, 40～50 parts, water.
2. ginseng Qi sea cucumber according to claim 1 benefit intensive culture blood scented crisp chip, it is characterized in that, according to the raw material of weight portion, comprise: 100 parts, flour, 50 parts of sea cucumbers, 30 parts of Radix Codonopsis, 20 parts of the fruits of Chinese wolfberry, 10 parts of ripe sesames, 4 parts of salt, 0.5 part of pepper powder, 1 part, sodium bicarbonate, 30 parts, water.
3. a preparation method for the ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip as described in as arbitrary in claim 1～2, is characterized in that, comprises the following steps:
Take raw material;
Sea cucumber, Radix Codonopsis and the fruit of Chinese wolfberry are pulverized, then put in container with ripe sesame, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
Be kneaded into smooth dough, treacle is sent out 25～35 minutes;
Dough is rolled into the large thin slice of 0.1～0.4 cm thick; Be cut into again flakelet;
Flakelet is put into baking tray to be set;
Put into the baking box of 160～200 ℃ of preheatings, bake to wheat yellow.
4. the preparation method of ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip according to claim 3, is characterized in that, step is kneaded into smooth dough in (3), and treacle is sent out 30 minutes.
5. the preparation method of ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip according to claim 3, is characterized in that, in step (4), dough is rolled into the square sheet of 0.1～0.2 cm thick; Be cut into again the square of 3*3 centimetre.
6. the preparation method of ginseng Qi sea cucumber benefit intensive culture blood scented crisp chip according to claim 3, is characterized in that, puts into the baking box middle level of 180 ℃ of preheatings in step (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586431.6A CN103651689A (en) | 2013-11-21 | 2013-11-21 | Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310586431.6A CN103651689A (en) | 2013-11-21 | 2013-11-21 | Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof |
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| CN103651689A true CN103651689A (en) | 2014-03-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639452A (en) * | 2016-01-27 | 2016-06-08 | 于明仁 | Sea cucumber strip making method |
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2013
- 2013-11-21 CN CN201310586431.6A patent/CN103651689A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639452A (en) * | 2016-01-27 | 2016-06-08 | 于明仁 | Sea cucumber strip making method |
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Application publication date: 20140326 |