CN105309584A - Panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and preparation method thereof - Google Patents
Panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and preparation method thereof Download PDFInfo
- Publication number
- CN105309584A CN105309584A CN201510903167.3A CN201510903167A CN105309584A CN 105309584 A CN105309584 A CN 105309584A CN 201510903167 A CN201510903167 A CN 201510903167A CN 105309584 A CN105309584 A CN 105309584A
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- China
- Prior art keywords
- parts
- american ginseng
- preparation
- blood
- intensive culture
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and a preparation method thereof. The panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips are prepared from, by weight, 90-110 parts of flour, 40-60 parts of panax quinquefolium, 20-40 parts of radix codonopsis, 10-30 parts of eucommia bark, 5-15 parts of walnut kernels, 3-5 parts of salt, 0.3-0.7 part of pepper powder, 0.5-1.5 parts of baking soda and 40-50 parts of water. By adding panax quinquefolium, radix codonopsis and eucommia bark to serve as health-care traditional Chinese medicine, the prepared fragrant crisp chips are high in edible efficiency, good in health care effect, free of side effects and capable of being applied to spleen and kidney deficiency, essence and blood asthenia, erectile dysfunction, nocturnal emission, frequent urination, waist and knee soreness and weakness, body fatigue, strength lacking and dizziness.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of American Ginseng benefit intensive culture blood scented crisp chip and preparation method thereof.
Background technology
1. banana chips
(1) select materials: for making the banana of banana chips, fully ripe, anosis worm, without putrefaction, cleans, removes the peel, is cut into 0.5 ~ 1 centimetre of thin slice;
(2) prepare burden: 10 parts, banana, milk powder 1 part, 5 parts, water;
(3) make: first milk powder and water are rushed with, pour in banana chip, fully stir, make all banana chips be stained with milk powder; By the banana chip be stirred, put into baker, heat up 80 ~ 100 DEG C of heating, makes it dewater, banana chip moisture 16% ~ 18% time, can take out from container; For the ease of taking out from heating container, before charging, a little vegetable oil can be coated with at container bottom;
(4) fried: through the banana chip of overbaking, then put into 130 ~ 150 DEG C of vegetable oil and explode to dark brown, take the dish out of the pot and namely become the finished product of crisp pastry crisp and fragrant;
(5) divide grade packaged: fried " banana chips " is removed fragment, size fractionation packaging consistent by color and luster.
2. potato crispy chips
(1) Feedstock treating: select size evenly, without the potato block of disease and pest, clean with clear water, after draining, remove epidermis, potato block be cut into the thin slice of 1 ~ 2 millimeters thick, then drop in clear water and soak, to wash away the starch on potato chips surface, avoid rotten mouldy;
(2) having one's hair waved: in boiling water, potato chips are scalded to translucent, ripe and not soft time, pull out and put into cold water and cool, for subsequent use after draining surface moisture;
(3) stain system: the condiment such as anise, Chinese prickly ash, cassia bark, fennel seeds are put into cloth bag poach 30 ~ 40 minutes, wait put cool after add appropriate sugar, salt, potato chips drop into wherein soak 2 hours, dry after pulling out;
(4) fried: first edible vegetable oil to be entered pan boiling and boil, then put into dry potato chips, exploding while stir, can take the dish out of the pot when exploding to potato chips expansion and look is micro-Huang, packaging after cooling.
3. scented crisp chip
(1) major ingredient: 100 grams, flour, walnut kernel 5 grams, salt 2 grams, pepper powder 0.25 gram, 0.5 gram, sodium bicarbonate, 50 grams, water;
(2) making step: 1. take materials; 2. put small powder into jorum, add water; 3. be stirred to and dissolve; 4. add flour; 5. be kneaded into smooth dough, treacle sends out 30 minutes; 6. dough is rolled into the square sheet of 0.1 ~ 0.2 cm thick; 7. be cut into the square of 3*3 centimetre; 8. put into baking tray to set; 9. put into the baking box of preheating 180 degree, middle level, bake to wheat yellow.
Above-mentioned scented crisp chip all only has simple edibility, without any health-care effect.
Summary of the invention
The object of the present invention is to provide a kind of American Ginseng benefit intensive culture blood scented crisp chip and preparation method thereof, this scented crisp chip eats both effectiveness height, can be applicable to cured spleen-kidney deficiency, asthenia of essence and blood, impotence, seminal emission, frequent urination, soreness and weakness of waist and knees, and fatigue and asthenia is dizzy.
For achieving the above object, the invention provides following technical scheme:
A kind of American Ginseng benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 90 ~ 110 parts, flour, American Ginseng 40 ~ 60 parts, Radix Codonopsis 20 ~ 40 parts, the bark of eucommia 10 ~ 30 parts, walnut kernel 5 ~ 15 parts, salt 3 ~ 5 parts, pepper powder 0.3 ~ 0.7 part, 0.5 ~ 1.5 part, sodium bicarbonate, 40 ~ 50 parts, water.
As further scheme: described American Ginseng benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 100 parts, flour, American Ginseng 50 parts, Radix Codonopsis 30 parts, the bark of eucommia 20 parts, walnut kernel 10 parts, salt 4 parts, pepper powder 0.5 part, 1 part, sodium bicarbonate, 30 parts, water.
The preparation method of described American Ginseng benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) raw material is taken;
(2) American Ginseng, Radix Codonopsis and the bark of eucommia are pulverized, then put in container with walnut kernel, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle sends out 25 ~ 35 minutes;
(4) dough is rolled into the large thin slice of 0.1 ~ 0.4 cm thick; Be cut into flakelet again;
(5) flakelet is put into baking tray to set;
(6) put into the baking box of preheating 160 ~ 200 DEG C, bake to wheat yellow.
As further scheme: step is kneaded into smooth dough in (3), and treacle sends out 30 minutes.
As further scheme: the square sheet in step (4), dough being rolled into 0.1 ~ 0.2 cm thick; Be cut into the square of 3*3 centimetre again.
As further scheme: the baking box middle level putting into preheating 180 DEG C in step (6).
Compared with prior art, the invention has the beneficial effects as follows: scented crisp chip prepared by the present invention, with the addition of American Ginseng, Radix Codonopsis and the bark of eucommia as health care Chinese medicine, edible both effectiveness height, health-care effect is good, has no side effect, cured spleen-kidney deficiency can be applicable to, asthenia of essence and blood, impotence, seminal emission; frequent urination; soreness and weakness of waist and knees, fatigue and asthenia, dizzy.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of American Ginseng benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 90 parts, flour, American Ginseng 40 parts, Radix Codonopsis 20 parts, the bark of eucommia 10 parts, walnut kernel 5 parts, salt 3 parts, pepper powder 0.3 part, 0.5 part, sodium bicarbonate, 40 parts, water.
The preparation method of described American Ginseng benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) raw material is taken;
(2) American Ginseng, Radix Codonopsis and the bark of eucommia are pulverized, then put in container with walnut kernel, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle sends out 25 minutes;
(4) dough is rolled into the large thin slice of 0.1 cm thick; Be cut into flakelet again;
(5) flakelet is put into baking tray to set;
(6) put into the baking box of preheating 160 DEG C, bake to wheat yellow.
Embodiment 2
In the embodiment of the present invention, a kind of American Ginseng benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 100 parts, flour, American Ginseng 50 parts, Radix Codonopsis 30 parts, the bark of eucommia 20 parts, walnut kernel 10 parts, salt 4 parts, pepper powder 0.5 part, 1 part, sodium bicarbonate, 30 parts, water.
The preparation method of described American Ginseng benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) raw material is taken;
(2) American Ginseng, Radix Codonopsis and the bark of eucommia are pulverized, then put in container with walnut kernel, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle sends out 30 minutes;
(4) dough is rolled into the large thin slice of 0.2 cm thick; Be cut into flakelet again;
(5) flakelet is put into baking tray to set;
(6) put into the baking box of preheating 180 DEG C, bake to wheat yellow.
Embodiment 3
In the embodiment of the present invention, a kind of American Ginseng benefit intensive culture blood scented crisp chip, comprises according to the raw material of weight portion: 110 parts, flour, American Ginseng 60 parts, Radix Codonopsis 40 parts, the bark of eucommia 30 parts, walnut kernel 15 parts, salt 5 parts, pepper powder 0.7 part, 1.5 parts, sodium bicarbonate, 50 parts, water.
The preparation method of described American Ginseng benefit intensive culture blood scented crisp chip, comprises the following steps:
(1) raw material is taken;
(2) American Ginseng, Radix Codonopsis and the bark of eucommia are pulverized, then put in container with walnut kernel, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle sends out 35 minutes;
(4) dough is rolled into the large thin slice of 0.4 cm thick; Be cut into flakelet again;
(5) flakelet is put into baking tray to set;
(6) put into the baking box of preheating 200 DEG C, bake to wheat yellow.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. an American Ginseng benefit intensive culture blood scented crisp chip, it is characterized in that, comprise according to the raw material of weight portion: 90 ~ 110 parts, flour, American Ginseng 40 ~ 60 parts, Radix Codonopsis 20 ~ 40 parts, the bark of eucommia 10 ~ 30 parts, walnut kernel 5 ~ 15 parts, salt 3 ~ 5 parts, pepper powder 0.3 ~ 0.7 part, 0.5 ~ 1.5 part, sodium bicarbonate, 40 ~ 50 parts, water.
2. American Ginseng benefit intensive culture blood scented crisp chip according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: 100 parts, flour, American Ginseng 50 parts, Radix Codonopsis 30 parts, the bark of eucommia 20 parts, walnut kernel 10 parts, salt 4 parts, pepper powder 0.5 part, 1 part, sodium bicarbonate, 30 parts, water.
3. a preparation method for the American Ginseng benefit intensive culture blood scented crisp chip as described in as arbitrary in claim 1 ~ 2, is characterized in that, comprise the following steps:
(1) raw material is taken;
(2) American Ginseng, Radix Codonopsis and the bark of eucommia are pulverized, then put in container with walnut kernel, salt, pepper powder, sodium bicarbonate, add water, after stirring, add flour;
(3) be kneaded into smooth dough, treacle sends out 25 ~ 35 minutes;
(4) dough is rolled into the large thin slice of 0.1 ~ 0.4 cm thick; Be cut into flakelet again;
(5) flakelet is put into baking tray to set;
(6) put into the baking box of preheating 160 ~ 200 DEG C, bake to wheat yellow.
4. the preparation method of American Ginseng benefit intensive culture blood scented crisp chip according to claim 3, it is characterized in that, step is kneaded into smooth dough in (3), and treacle sends out 30 minutes.
5. the preparation method of American Ginseng benefit intensive culture blood scented crisp chip according to claim 3, is characterized in that, in step (4), dough is rolled into the square sheet of 0.1 ~ 0.2 cm thick; Be cut into the square of 3*3 centimetre again.
6. the preparation method of American Ginseng benefit intensive culture blood scented crisp chip according to claim 3, is characterized in that, put into the baking box middle level of preheating 180 DEG C in step (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510903167.3A CN105309584A (en) | 2015-12-09 | 2015-12-09 | Panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510903167.3A CN105309584A (en) | 2015-12-09 | 2015-12-09 | Panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105309584A true CN105309584A (en) | 2016-02-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510903167.3A Pending CN105309584A (en) | 2015-12-09 | 2015-12-09 | Panax quinquefolium essence-boosting blood-nourishing fragrant crisp chips and preparation method thereof |
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| CN (1) | CN105309584A (en) |
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- 2015-12-09 CN CN201510903167.3A patent/CN105309584A/en active Pending
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Application publication date: 20160210 |