KR101578869B1 - Method for making short rib patties with lotus - Google Patents

Abstract

The present invention relates to a method for preparing short rib patties including a lotus (Nelumbo nucifera). The method includes the steps of: (A) finely mincing raw meat; (B) mixing finely chopped vegetables and seasoning with the minced meat to prepare a mixture; and (C) shaping the mixture to prepare lumps in the shape of a short rib patty. Lotus roots are included in the vegetables.

Description

METHOD FOR MAKING SHORT RIB PATTIES WITH LOTUS [0002]

More particularly, the present invention relates to a method for producing a rice cakes which can exert the effect of kite.

Modern people who are busy living in diverse and complex social structures prefer easy eating habits. Accordingly, ready-to-eat foods are being sold in convenience stores or marts today, and the types of ready-to-eat foods are also becoming diverse.

In line with this trend, meat products such as sausage, bulgogi, and tteokgalbi, which are instant foods of meat, also appeared. In the past, meat that was cooked in a baked or boiled form was the main source of meat consumption. Today, however, meat processing products, which can enhance the utilization of meats and make eating easier, are favored by both consumers and sellers.

Rice cake is not traditional Korean food, but it has been known to the public since the early 1990s, and is now being sold in the form of meat processing products. These rice cakes usually are cooked in a fire-roasted shape with square or rounded shape after filling with minced fruits (beef or pork or both), vegetables and spices. When the square shape or the round shape is packed in a vacuum pack, the tortoiseshell meat product becomes a meat product.

At present, various methods other than the general method as described above are being attempted as a method for manufacturing tteokgalbi. For example, Korean Patent No. 10-0826637 (a functional meat-processed food using kimchi and a method for producing the same) discloses a method of powdering the kimchi from which moisture and juice have been removed, and mixing the resultant mixture with the minced growth. Also, Korean Patent Laid-Open No. 10-2010-0127378 (method of producing tteokgalbi) discloses a method of adding minced meat, ginger juice, fish meat, and various seasonings in addition to minced meat.

Korean Patent No. 10-0826637 (Functional Meat-processed Food Using Kimchi and Method for Producing the Same) Korean Patent Laid-Open No. 10-2010-0127378 (Method of Making Rice Kebai)

Kite is an aquatic plant that grows in water. Kites are mainly cultivated for ornamental use, but almost all parts of cultivated kites (lotus root, kites, lotus leaves, lotus and rice) are used as ingredients. It is also used as a medicinal product because it has efficacy such as hangover relief, nicotine discharge, hemostasis, prevention of hypertension, improvement of constipation, relieving insomnia, diuretic action, improvement of blood circulation, decomposition of fat and prevention of dementia.

Accordingly, the present invention aims to provide a method for producing a rice cakes which can exert the effect of kite.

The present invention relates to: (A) finely growing a plant; (B) mixing minced fruits and minced vegetables with seasoning to form a mixture; And (C) making the mixture into dough-shaped lumps. Here, the vegetable includes a lotus root.

The sauce includes a lotus root, a dried stem, a lotus leaf, a lotus flower, and a diluted solution diluted with the essence of rice. In step (C), a dilute solution diluted with lotus root, rootstock, lotus leaf, lotus flower and rice juice is sprayed on the surface of the masses.

As the diluent, diluted solution of the lotus root, stems, leaves, lotus and rice is diluted in water or diluted in a lotus leaf tea.

According to the present invention, since the root is included in the vegetable mixed with the minced growth, the tteokgalbi has the effect of the rootstock.

Further, according to the present invention, since the seasoning mixed with the minced growth includes the diluted solution diluted with the pine juice, the pine nectar will have the effect of the lotus root, the stalks, the long leaves, the lotus and the rice, the softness of the growth, The smell is removed.

Further, according to the present invention, since the above-mentioned pouring liquid is sprayed on the surface of the lumpy-shaped lumps, the efficacy of the lotus root, the stems, the lotus leaves and the rice can be more reliably expected from the lobsters. The phenomenon of splashing and the phenomenon that the oil is hardened on the hot plate after the cooking of the tteokgalbi can be prevented.

1 is a flowchart showing a method of manufacturing a tear cake according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a method for manufacturing a tortoise cake according to the present invention will be described in detail with reference to the drawings. It is to be understood that the terminology or words used herein are not to be construed in a limiting sense and that the inventor may properly define the concept of a term to describe its invention in the best possible way And should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

The method of manufacturing a tortoise cake according to the present invention includes a first step (S110) to a third step (S130) as shown in FIG.

In the first step (S110), the growth is finely divided. Duck meat, chicken meat, pork meat, beef, etc. may be used for the growth, respectively, or meat mixed with some or all of them may be used. Of course, other livestock can also be used for the growth.

In the second step (S120), minced fruits are mixed with finely chopped vegetables and seasoning to make a mixture. At this time, the vegetable includes a lotus root. Lotus root contains abundant tannins and iron. Therefore, Lotus root has excellent hemostatic effect and anti-inflammatory effect. Lotus root is rich in amino acids (asparagine, azine, thyroxine, etc.), pectin and vitamins. Therefore, lotus root is effective for skin improvement and acne treatment. In addition, lotus root, fatigue, relieve stress, relieve insomnia, waste products, cholesterol and reduce the effect of the effect. Therefore, if the vegetable contains the lotus root, it can have the same effect as that of the root lot.

It is needless to say that the vegetable includes other than the lotus root. The vegetables other than root canals are not particularly limited, and may include various kinds of materials known to date (onion, green onion, garlic, cabbage, radish, mushroom, pumpkin, carrot, pepper, etc.)

The seasoning to be mixed with the vegetable in the above-mentioned minced growth includes a diluted solution diluted with the softened extract (softened extract). Herein, the pomegranate solution refers to lotus root, pomegranate stem, lotus leaf, lotus flower, and rice juice (fruit of Yan). The lotus root, the dried stalks, the lotus leaves, the lotus seeds and the rice are all boiled together with water and then filtered to obtain an extract. When this extract is concentrated, the above-mentioned lotion can be obtained. These pores are viscous and sticky. Therefore, if you use the pesticide immediately, you will not be able to mix it well with the minced fruits and vegetables. Therefore, it is advisable to use a diluted solution diluted with the above-mentioned pouring solution. At this time, the diluting solution may be prepared by diluting the grounding solution with water, or may be diluted with a lotus leaf tea.

In addition to the above-mentioned effect of the root of the lotus root in addition to the above-mentioned dilution liquid of the pomegranate juice in the sauce, the efficacy (stomach cancer, prevention of dementia, prevention of obesity, improvement of skin, promotion of blood circulation, Relieving insomnia, prevention of adult diseases, hemostasis, etc.). Further, when the diluted liquid is included in the sauce, the meat quality of the growth is softened and the smell of the growth is further removed.

It goes without saying that the seasonings include other than the diluting liquid of the pouring solution. Such seasonings are not particularly limited, and may include various kinds of seasoning such as soy sauce, pepper, sesame oil, sugar, salt, juice, plum juice,

In the second step S120, vegetables and spices are mixed with the minced fruits, but other materials may be added. For example, in the second step S120, tofu, eggs, flour, starch powder and the like may be mixed with the minced meat as well as vegetables and seasonings.

In the third step (S130), the mixture made in the second step (S120) is made into dough-shaped lumps (square shape, round shape, etc.). At this time, the diluting liquid of the pouring solution is injected onto the surfaces of the agglomerations. When the diluted solution of the pestle is sprayed on the surface of the tortoiseshell-like masses, the efficacy of the lotus root, the pestle, the lotus leaf, and the rice can be more reliably expected. In addition, when the diluent is sprayed on the surfaces of the agglomerates, the oil flowing out from the agar is prevented from splashing in the process of baking the slices, and the oil is prevented from being hardened in the slag after baking the slices.

The tumbler-shaped chunks formed in the third step S130 can be used in various forms afterwards. For example, these lumps can be roasted directly at the restaurant and served to guests. In addition, the stomachs may be packaged in a vacuum pack, in which case the vacuum pack may be delivered to a restaurant or a mart.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It is to be understood that various changes and modifications may be made without departing from the scope of the appended claims.

S110: First step S120: Second step
S130: Step 3

Claims (6)

(A) finely growing at least one of duck meat and pork;
(B) mixing minced fruits and minced vegetables with seasoning to form a mixture; And
(C) making the mixture into lumpy loaves,
As the above-mentioned seasonings, a dilute solution, pepper, sesame oil and salt diluted with lotus root tea, a lotus root, a lotus leaf, a lotus flower and a rice juice diluted in a lotus leaf tea are used as the above vegetables , And in the step (C), the diluent is injected onto the surfaces of the agglomerates.

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