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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22017000217UpriorityCriticalpatent/PH22017000217U1/en
Publication of PH22017000217Y1publicationCriticalpatent/PH22017000217Y1/en
Publication of PH22017000217U1publicationCriticalpatent/PH22017000217U1/en
General Preparation And Processing Of Foods
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
The utility model relates to a method of preparing fried food strips from jackfruit peel. The utility model involve washing a jackfruit peel, slicing into pieces the jackfruit peel to form a sliced peel, boiling the sliced peel, blending the sliced peel until it becomes homogeneous, mixing the sliced peel with seasonings to create a slurry, dispensing the slurry in a molder, steam cooking the slurry, drying the slurry, cutting the slurry to form a cut strips, deep frying the cut strips to prepare the final product., i.e., an edible jackfruit peel.
PH22017000217U2017-04-212017-04-21Method of preparing fried food strips from jackfruit peel
PH22017000217U1
(en)