Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao StatefiledCriticalUniv Ifugao State
Priority to PH22016001015UpriorityCriticalpatent/PH22016001015Y1/en
Publication of PH22016001015U1publicationCriticalpatent/PH22016001015U1/en
Publication of PH22016001015Y1publicationCriticalpatent/PH22016001015Y1/en
The process involves in the production of Dagway (Saurauia subglabra) Pickles comprising the steps of: (a) Gathering, cleaning and washing the matured Dagway fruits thoroughly; (b) Adding 1 cup sugar to every 1 cup of said fruits; (c) Adding 1 cup vinegar to the mixture; (d) Boiling the mixture for 10 to 20 minutes; ( e ) Packaging the pickle product in sterilized jars; and (f) Storing the jars in room temperature.
PH22016001015U2016-12-152016-12-15PROCESS OF PRODUCING DAGWA Y (Saurauia subglabra) PICKLES AND THE PRODUCT PRODUCED THEREOF
PH22016001015Y1
(en)