PH22016000744U1 - PROCESS OF MAKING CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus) - Google Patents

Abstract

The present utility model discloses chiffon cake making fortified with lemon grass (Cymbopogon citratus) comprising the steps of collecting the lemon grass including the bulb; weighing 200 grams of said collected lemon grass; washing said lemon grass with running water; preparing a pot with 750 ml water; placing the washed lemon grass in the pot; boiling said lemon grass for at least 30 minutes; cooling down the boiled lemon grass; preparing the ingredients; preheating oven at 325 oF; sifting together into mixing bowl the flour, baking powder, salt, and sugar to form a first mixture; adding to the first mixture the flour, oil, eggs yolks, cold lemon grass juice and vanilla to form a second mixture; beating the second mixture with a spoon until smooth; beating eggs whites and cream of tartar until stiff peaks are formed; adding remaining sugar to the second mixture to form a third mixture and beating continually; pouring separately the egg yolk and egg white to the third mixture; blending the third mixture; pouring into ungreased angel cake pan the blended third mixture; baking said cake for about 45-50 minutes; and cooling the cake until it becomes cold.