CN106260825A - A kind of Herba Medicaginis steamed cold noodles - Google Patents
A kind of Herba Medicaginis steamed cold noodles Download PDFInfo
- Publication number
- CN106260825A CN106260825A CN201510286664.3A CN201510286664A CN106260825A CN 106260825 A CN106260825 A CN 106260825A CN 201510286664 A CN201510286664 A CN 201510286664A CN 106260825 A CN106260825 A CN 106260825A
- Authority
- CN
- China
- Prior art keywords
- cold noodles
- herba medicaginis
- steamed
- water
- steamed cold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 108010068370 Glutens Proteins 0.000 claims abstract description 11
- 235000021312 gluten Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 239000002671 adjuvant Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 206010053615 Thermal burn Diseases 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The open a kind of Herba Medicaginis steamed cold noodles of the present invention, belongs to wheaten food class field.The concrete steps that this technology includes have: Herba Medicaginis of scalding, dough-making powder, knead dough, sifting starch water, stirring starch water, steam steamed cold noodles, take steamed cold noodles, boil gluten.
Description
Technical field
The present invention relates to a kind of Herba Medicaginis steamed cold noodles, belong to wheaten food class field.
Background technology
Along with the development of society, people are more and more higher to the prescription of life.Dietetic life all tends to nutrition, healthy.The present invention makes a kind of Herba Medicaginis steamed cold noodles, belongs to pure natural maneuver.It is major ingredient by flour, and Herba Medicaginis is that adjuvant is made.There is nutritious, the feature of green health.
Summary of the invention
The invention reside in a kind of Herba Medicaginis steamed cold noodles of making.The technical method solving the problems referred to above is such that 1, Herba Medicaginis of scalding: after Herba Medicaginis is cleaned, and blanching is pulled out and cooled；2, beat Herba Medicaginis juice: shredded by Herba Medicaginis, add water and break into dish juice with blender, filter dish slag；3, dough-making powder: the Herba Medicaginis juice after filtering adds saline in right amount, pours in flour container, is kneaded into dough；4, kneading dough: add water in right amount, knead dough, often rub once, the starch water rubbing out is just poured in another big container, then adds Herba Medicaginis juice and rub next time.Rub to there being a little gluten always；5, sifting starch water: by all starch water filtrations once, the dough cover being so steamed out can smoother, the starch adhesive after filtration, quiet put two hours, gluten is individually put in a little bowl；6, stirring starch water: after precipitation, below can be thicker, above can be diluter, is gone gently by water above.With chopsticks, starch water is stirred；7, steaming steamed cold noodles: take a deep batch of Sa dish, pour a very thin aspect into and stick with paste, in pot, water is boiled, puts in pot by batch Sa dish, burns two or three minutes, have big bubble above steamed cold noodles, the most steamed；8, steamed cold noodles is taken: with clip interlinear notes Sa dish.Batch Sa dish is placed in cold water, gently once taking off, steamed cold noodles gets off.Steamed cold noodles is placed on the chopping board of coated oil, so repeats to all steamed cold noodles to carry out；9, boil gluten: by ripe for gluten decocting in water, about boil about 10 minutes, gluten and steamed cold noodles are cut and mixes upper flavoring agent and just can enjoy.
Claims (2)
1. a Herba Medicaginis steamed cold noodles, is characterized in that by flour be major ingredient, and Herba Medicaginis is that adjuvant utilizes traditional approach to be made.
2. a Herba Medicaginis steamed cold noodles, it is characterised in that: including following concrete steps: (1) scalds Herba Medicaginis: after Herba Medicaginis is cleaned, blanching is pulled out and is cooled；(2) beat Herba Medicaginis juice: shredded by Herba Medicaginis, add water and break into dish juice with blender, filter dish slag；(3) dough-making powder: the Herba Medicaginis juice after filtering adds saline in right amount, pours in flour container, is kneaded into dough；(4) kneading dough: add water in right amount, knead dough, often rub once, the starch water rubbing out is just poured in another big container, then adds Herba Medicaginis juice and rub next time, rubs to there being a little gluten always；(5) sifting starch water: by all starch water filtrations once, the dough cover being so steamed out can smoother, the starch adhesive after filtration, quiet put two hours, gluten is individually put in a little bowl；(6) stirring starch water: after precipitation, below can be thicker, above can be diluter, is gone gently by water above, is stirred by starch water with chopsticks；(7) steaming steamed cold noodles: take a deep batch of Sa dish, pour a very thin aspect into and stick with paste, in pot, water is boiled, puts in pot by batch Sa dish, burns two or three minutes, have big bubble above steamed cold noodles, the most steamed；(8) take steamed cold noodles: with clip interlinear notes Sa dish, batch Sa dish be placed in cold water, gently once taking off, steamed cold noodles gets off, and is placed on by steamed cold noodles on the chopping board of coated oil, so repeat to all steamed cold noodles to carry out；(9) boil gluten: by ripe for gluten decocting in water, about boil about 10 minutes, gluten and steamed cold noodles are cut and mixes upper flavoring agent and just can enjoy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510286664.3A CN106260825A (en) | 2015-05-30 | 2015-05-30 | A kind of Herba Medicaginis steamed cold noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510286664.3A CN106260825A (en) | 2015-05-30 | 2015-05-30 | A kind of Herba Medicaginis steamed cold noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260825A true CN106260825A (en) | 2017-01-04 |
Family
ID=57635661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510286664.3A Withdrawn CN106260825A (en) | 2015-05-30 | 2015-05-30 | A kind of Herba Medicaginis steamed cold noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260825A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077903A (en) * | 2018-01-10 | 2018-05-29 | 张帆 | A kind of cool skin of violet cabbage |
-
2015
- 2015-05-30 CN CN201510286664.3A patent/CN106260825A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077903A (en) * | 2018-01-10 | 2018-05-29 | 张帆 | A kind of cool skin of violet cabbage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |