CN108095057A

CN108095057A - A kind of cool skin of carrot

Info

Publication number: CN108095057A
Application number: CN201810024465.9A
Authority: CN
Inventors: 张帆
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-01-10
Filing date: 2018-01-10
Publication date: 2018-06-01

Abstract

The present invention discloses a kind of cool skin of carrot, belongs to wheaten food class field.The specific steps that the technology includes have：Carrot juice, knead dough are beaten, is kneaded dough, sifting starch water, stirring starch water, is steamed cool skin, take cool skin, cook noodles muscle.The present invention makes a kind of cool skin of carrot, belongs to pure natural gimmick.It is major ingredient by flour, and carrot is made for auxiliary material.Have the characteristics that full of nutrition, green and healthy.

Description

A kind of cool skin of carrot

Technical field

The present invention relates to a kind of cool skins of carrot, belong to wheaten food class field.

Background technology

With the continuous development of society, people are higher and higher to the quality requirement of life.Dietetic life all tends to nutrition, healthy 's.The present invention makes a kind of cool skin of carrot, belongs to pure natural gimmick.It is major ingredient by flour, and carrot is made for auxiliary material 's.Have the characteristics that full of nutrition, green and healthy.

The content of the invention

The invention reside in make a kind of cool skin of carrot.The technical method to solve the above problems is such：1st, carrot is beaten Juice：Carrot is cut into chunks plus water breaks into vegetable juice with mixer, filters dish slag；2nd, knead dough：Carrot juice after filtering is added in right amount Brine pours into flour container, is kneaded into dough；3rd, knead dough：Add water in right amount, knead dough, often rub once, the shallow lake for rubbing out Powder water is just poured in another big container, then carrot juice is added to rub next time.It is rubbed always to there is a little gluten；4th, sifting starch Water：By all starch water filtrations once, the musculus cutaneus meeting smoother being so steamed out, the starch adhesive after filtering is quiet to put two hours, face Muscle is individually put in a small bowl；5th, starch water is stirred：, below can be thicker after precipitation, above can be diluter, it will be above Water is gently gone.Starch water is stirred evenly with chopsticks；6th, cool skin is steamed：A depth batch Sa disk is taken, pours into very thin level paste, Water is boiled in pot, and batch Sa disk is put into pot, burns two or three minutes, and big bubble is had above cool skin, just steamed；7th, cool skin is taken :With clip interlinear notes Sa disk.Batch Sa disk is placed in cold water, gently once take off, cool skin gets off.Cool skin is placed on coated oil On chopping board, so repeat to all cool skins to carry out；8th, muscle is cooked noodles：Gluten boiling is ripe, it about boils 10 minutes or so, by face Muscle and cool skin, which are cut, to be mixed condiment and can enjoy.

Claims

1. a kind of cool skin of carrot, it is characterized in that being major ingredient by flour, carrot is made for auxiliary material using traditional approach.

2. a kind of cool skin of carrot, it is characterised in that：Including following specific steps：（1）Buy carrot juice：Carrot is cut into chunks and is added Water breaks into vegetable juice with mixer, filters dish slag；（2）Knead dough：Carrot juice after filtering is added into brine in right amount, pours into flour container In, it is kneaded into dough；（3）It kneads dough：Add water in right amount, knead dough, often rub once, the starch water for rubbing out is just poured on another In big container, then carrot juice is added to rub next time, rubbed always to there is a little gluten；（4）Sifting starch water：By all starch waters The musculus cutaneus meeting smoother, being so steamed out is filtered, the starch adhesive after filtering is quiet to put two hours, and gluten is individually put one small In bowl；（5）Stir starch water：, below can be thicker after precipitation, above can be diluter, water above is gently gone, is used Chopsticks stir evenly starch water；（6）Steam cool skin：A depth batch Sa disk is taken, pours into very thin level paste, water is boiled in pot, Batch Sa disk is put into pot, is burnt two or three minutes, big bubble is had above cool skin, it is just steamed；（7）Take cool skin:Use clip Batch Sa disk is placed in cold water by interlinear notes Sa disk, gently once take off, cool skin gets off, Jiang Liangpi is placed on the chopping board of coated oil, such as This repeats to all cool skins to carry out；（8）Cook noodles muscle：Gluten boiling is ripe, it about boils 10 minutes or so, by gluten and cool skin It cuts and mixes condiment and can enjoy.