CN108095056A - A kind of cool skin of three-coloured amaranth - Google Patents
A kind of cool skin of three-coloured amaranth Download PDFInfo
- Publication number
- CN108095056A CN108095056A CN201810023505.8A CN201810023505A CN108095056A CN 108095056 A CN108095056 A CN 108095056A CN 201810023505 A CN201810023505 A CN 201810023505A CN 108095056 A CN108095056 A CN 108095056A
- Authority
- CN
- China
- Prior art keywords
- cool skin
- coloured amaranth
- water
- amaranth
- cool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
The present invention discloses a kind of cool skin of three-coloured amaranth, belongs to wheaten food class field.The specific steps that the technology includes have：Scald three-coloured amaranth, knead dough, knead dough, sifting starch water, stirring starch water, steam cool skin, take cool skin, cook noodles muscle.The present invention makes a kind of cool skin of three-coloured amaranth, belongs to pure natural gimmick.It is major ingredient by flour, and three-coloured amaranth is made for auxiliary material.Have the characteristics that full of nutrition, green and healthy.
Description
Technical field
The present invention relates to a kind of cool skins of three-coloured amaranth, belong to wheaten food class field.
Background technology
With the continuous development of society, people are higher and higher to the quality requirement of life.Dietetic life all tend to nutrition,
Health.The present invention makes a kind of cool skin of three-coloured amaranth, belongs to pure natural gimmick.It by flour be major ingredient, three-coloured amaranth for auxiliary material make and
Into.Have the characteristics that full of nutrition, green and healthy.
The content of the invention
The invention reside in make a kind of cool skin of three-coloured amaranth.The technical method to solve the above problems is such：1st, scald three-coloured amaranth：Amaranth
After dish cleaning, blanching is pulled out and cooled；2nd, amaranth juice is beaten：Three-coloured amaranth is cut into chunks plus water breaks into vegetable juice with mixer, filters dish slag；
3rd, knead dough：Amaranth juice after filtering is added into brine in right amount, pours into flour container, is kneaded into dough；4th, knead dough：Add water in right amount,
It kneads dough, often rubs once, the starch water for rubbing out is just poured in another big container, then amaranth juice is added to rub next time.
It is rubbed always to there is a little gluten；5th, sifting starch water：By all starch water filtrations once, the musculus cutaneus being so steamed out can compare light
Sliding, the starch adhesive after filtering is quiet to put two hours, and gluten is individually put in a small bowl；6th, starch water is stirred：After precipitation, below
Can be thicker, above can be diluter, water above is gently gone.Starch water is stirred evenly with chopsticks；7th, cool skin is steamed：Take one
A depth batch Sa disk pours into very thin level paste, and water is boiled in pot, and batch Sa disk is put into pot, is burnt two or three minutes, above cool skin
Big bubble is had, it is just steamed；8th, cool skin is taken:With clip interlinear notes Sa disk.Batch Sa disk is placed in cold water, gently one take off,
Cool skin just gets off.Cool skin is placed on the chopping board of coated oil, so repeats to all cool skins to carry out；9th, muscle is cooked noodles：By gluten
It is ripe with boiling, it about boils 10 minutes or so, gluten and cool skin is cut and mixes upper condiment and can enjoy.
Claims (2)
1. a kind of cool skin of three-coloured amaranth, it is characterized in that being major ingredient by flour, three-coloured amaranth is made for auxiliary material using traditional approach.
2. a kind of cool skin of three-coloured amaranth, it is characterised in that：Including following specific steps：（1）It scalds three-coloured amaranth：After three-coloured amaranth cleaning, blanching is pulled out
It cools；（2）Beat amaranth juice：Three-coloured amaranth is cut into chunks plus water breaks into vegetable juice with mixer, filters dish slag；（3）Knead dough：After filtering
Amaranth juice adds brine in right amount, pours into flour container, is kneaded into dough；（4）It kneads dough：Add water in right amount, knead dough, often rub one
Secondary, the starch water for rubbing out is just poured in another big container, then amaranth juice is added to rub next time, is rubbed always to there is a little face
Muscle；（5）Sifting starch water：By all starch water filtrations once, the musculus cutaneus meeting smoother being so steamed out, the face after filtering
Slurry, quiet to put two hours, gluten is individually put in a small bowl；（6）Stir starch water：, below can be thicker after precipitation, above
Can be diluter, water above is gently gone, is stirred evenly starch water with chopsticks；（7）Steam cool skin：A depth batch Sa disk is taken,
Very thin level paste is poured into, water is boiled in pot, and batch Sa disk is put into pot, is burnt two or three minutes, big gas is had above cool skin
Bubble, it is just steamed；（8）Take cool skin:With clip interlinear notes Sa disk, batch Sa disk is placed in cold water, gently once take off, cool skin gets off
, Jiang Liangpi is placed on the chopping board of coated oil, so repeats to all cool skins to carry out；（9）Cook noodles muscle：Gluten boiling is ripe,
It about boils 10 minutes or so, gluten and cool skin is cut and mixes upper condiment and can enjoy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810023505.8A CN108095056A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of three-coloured amaranth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810023505.8A CN108095056A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of three-coloured amaranth |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108095056A true CN108095056A (en) | 2018-06-01 |
Family
ID=62219858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810023505.8A Withdrawn CN108095056A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of three-coloured amaranth |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108095056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
-
2018
- 2018-01-10 CN CN201810023505.8A patent/CN108095056A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180601 |