CN107981193A - A kind of cool skin of pumpkin - Google Patents
A kind of cool skin of pumpkin Download PDFInfo
- Publication number
- CN107981193A CN107981193A CN201810024155.7A CN201810024155A CN107981193A CN 107981193 A CN107981193 A CN 107981193A CN 201810024155 A CN201810024155 A CN 201810024155A CN 107981193 A CN107981193 A CN 107981193A
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- cool skin
- water
- cool
- gluten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Abstract
The present invention discloses a kind of cool skin of pumpkin, belongs to wheaten food class field.The specific steps that the technology includes have：Pumpkin is steamed, beats Pumpkin Juice, knead dough, knead dough, sifting starch water, stirring starch water, the cool skin of steaming, take cool skin, boil gluten.The present invention makes a kind of cool skin of pumpkin, belongs to pure natural gimmick.It is major ingredient by flour, and pumpkin is made for auxiliary material.Have the characteristics that full of nutrition, green and healthy.
Description
Technical field
The present invention relates to a kind of cool skin of pumpkin, belongs to wheaten food class field.
Background technology
With the continuous development of society, people are higher and higher to the quality requirement of life.Dietetic life all tend to nutrition,
Health.The present invention makes a kind of cool skin of pumpkin, belongs to pure natural gimmick.It is major ingredient by flour, pumpkin for auxiliary material makes and
Into.Have the characteristics that full of nutrition, green and healthy.
The content of the invention
The invention reside in make a kind of cool skin of pumpkin.The technical method to solve the above problems is such：1st, pumpkin is steamed：South
After melon cleaning, cook and cool；2nd, Pumpkin Juice is beaten：Ripe pumpkin is cut into chunks plus water breaks into Pumpkin Juice with mixer；3rd, knead dough：By south
Melon juice adds brine in right amount, pours into flour container, is kneaded into dough；4th, knead dough：Add water in right amount, knead dough, often rub once,
The starch water for rubbing out is just poured in another big container, then adds Pumpkin Juice to rub next time.Rub always to there is a little gluten；5、
Sifting starch water：By all starch water filtrations once, the musculus cutaneus meeting smoother being so steamed out, the starch adhesive after filtering are quiet to put
Two hours, gluten was individually put in a small bowl；6th, starch water is stirred：, below can be thicker after precipitation, it can compare above
It is dilute, water above is gently gone.Starch water is stirred evenly with chopsticks；7th, cool skin is steamed：A depth batch Sa disk is taken, is poured into very thin
Aspect paste, water is boiled in pot, and batch Sa disk is put into pot, is burnt two or three minutes, big bubble is had above cool skin, just steamed
；8th, cool skin is taken:With clip interlinear notes Sa disk.Batch Sa disk is placed in cold water, gently once take off, cool skin gets off.By cool skin
It is placed on coated oily chopping board, so repeats to all cool skins to carry out；9th, gluten is boiled：Gluten boiling is ripe, about boil 10
Minute or so, gluten and cool skin are cut and mixes upper condiment and can enjoy.
Claims (2)
- A kind of 1. cool skin of pumpkin, it is characterized in that being major ingredient by flour, pumpkin is made for auxiliary material using traditional approach.
- A kind of 2. cool skin of pumpkin, it is characterised in that：Including following specific steps：（1）Steam pumpkin：After pumpkin cleaning, cook and cool； （2）Beat Pumpkin Juice：Pumpkin is cut into chunks plus water breaks into Pumpkin Juice with mixer；（3）Knead dough：Pumpkin Juice is added into brine in right amount, is fallen Enter in flour container, be kneaded into dough；（4）Knead dough：Add water in right amount, knead dough, often rub once, the starch water for rubbing out is just It is poured in another big container, then adds Pumpkin Juice to rub next time, rubs always to there is a little gluten；（5）Sifting starch water：By institute There is starch water filtration once, the musculus cutaneus meeting smoother being so steamed out, the starch adhesive after filtering, quiet to put two hours, gluten is independent Put in a small bowl；（6）Stir starch water：, below can be thicker after precipitation, above can be diluter, water above is light Gently go, stirred evenly starch water with chopsticks；（7）Steam cool skin：A depth batch Sa disk is taken, pours into very thin aspect paste, pot Middle water is boiled, and batch Sa disk is put into pot, burns two or three minutes, and big bubble is had above cool skin, just steamed；（8）Take cool skin :With clip interlinear notes Sa disk, batch Sa disk is placed in cold water, gently once take off, cool skin gets off, Jiang Liangpi is placed on coated oily On chopping board, so repeat to all cool skins to carry out；（9）Boil gluten：Gluten boiling is ripe, about boil 10 minutes or so, will Gluten and cool skin, which are cut, to be mixed condiment and can enjoy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810024155.7A CN107981193A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of pumpkin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810024155.7A CN107981193A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of pumpkin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981193A true CN107981193A (en) | 2018-05-04 |
Family
ID=62040008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810024155.7A Withdrawn CN107981193A (en) | 2018-01-10 | 2018-01-10 | A kind of cool skin of pumpkin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981193A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813559A (en) * | 2018-06-19 | 2018-11-16 | 三原兴邦油品有限公司 | A kind of pumpkin rolled dough wrapping and preparation method thereof |
| CN111296746A (en) * | 2019-11-26 | 2020-06-19 | 上海爱一特餐饮有限公司 | Making method of cold noodle gluten |
-
2018
- 2018-01-10 CN CN201810024155.7A patent/CN107981193A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813559A (en) * | 2018-06-19 | 2018-11-16 | 三原兴邦油品有限公司 | A kind of pumpkin rolled dough wrapping and preparation method thereof |
| CN111296746A (en) * | 2019-11-26 | 2020-06-19 | 上海爱一特餐饮有限公司 | Making method of cold noodle gluten |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180504 |
|
| WW01 | Invention patent application withdrawn after publication |